311 related articles for article (PubMed ID: 34205277)
1. Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours.
Mikus M; Galus S; Ciurzyńska A; Janowicz M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205277
[TBL] [Abstract][Full Text] [Related]
2. Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging.
Rosenbloom RA; Zhao Y
J Food Sci; 2021 Jan; 86(1):129-139. PubMed ID: 33258162
[TBL] [Abstract][Full Text] [Related]
3. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
Chang C; Nickerson MT
Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Chickpea (
Díaz O; Ferreiro T; Rodríguez-Otero JL; Cobos Á
Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30871074
[TBL] [Abstract][Full Text] [Related]
5. Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative study.
Hopkins EJ; Stone AK; Wang J; Korber DR; Nickerson MT
J Texture Stud; 2019 Dec; 50(6):539-546. PubMed ID: 31228258
[TBL] [Abstract][Full Text] [Related]
6. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
Wang S; Marcone M; Barbut S; Lim LT
J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
[TBL] [Abstract][Full Text] [Related]
7. Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films.
Pruneda E; Peralta-Hernández JM; Esquivel K; Lee SY; Godínez LA; Mendoza S
J Food Sci; 2008 Aug; 73(6):C488-93. PubMed ID: 19241539
[TBL] [Abstract][Full Text] [Related]
8. Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films.
Cui H; Xu R; Hu W; Li C; Abdel-Samie MA; Lin L
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124686. PubMed ID: 37146850
[TBL] [Abstract][Full Text] [Related]
9. Sunflower oil preservation by using chickpea flour film as bio-packaging material.
Camiletti OF; Riveros CG; Aguirre A; Grosso NR
J Food Sci; 2021 Jan; 86(1):61-67. PubMed ID: 33336405
[TBL] [Abstract][Full Text] [Related]
10. Development of soybean protein-isolate edible films incorporated with beeswax, Span 20, and glycerol.
Chao Z; Yue M; Xiaoyan Z; Dan M
J Food Sci; 2010 Aug; 75(6):C493-7. PubMed ID: 20722902
[TBL] [Abstract][Full Text] [Related]
11. Preparation and characterization of kafirin-quercetin film for packaging cod during cold storage.
Lou D; Tong L; Kang X; Yu Y; Zhang J; Lou Q; Huang T
J Texture Stud; 2021 Feb; 52(1):71-80. PubMed ID: 32944957
[TBL] [Abstract][Full Text] [Related]
12. Development and characterization of edible films based on eggplant flour and corn starch.
Nouraddini M; Esmaiili M; Mohtarami F
Int J Biol Macromol; 2018 Dec; 120(Pt B):1639-1645. PubMed ID: 30248421
[TBL] [Abstract][Full Text] [Related]
13. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
Abedi E; Sayadi M; Oliyaei N
Int J Biol Macromol; 2024 May; 266(Pt 1):131173. PubMed ID: 38554904
[TBL] [Abstract][Full Text] [Related]
14. Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase.
Mariniello L; Di Pierro P; Esposito C; Sorrentino A; Masi P; Porta R
J Biotechnol; 2003 Apr; 102(2):191-8. PubMed ID: 12697396
[TBL] [Abstract][Full Text] [Related]
15. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
El-Adawy TA; Taha KM
J Agric Food Chem; 2001 Mar; 49(3):1253-9. PubMed ID: 11312845
[TBL] [Abstract][Full Text] [Related]
16. Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives.
Kim N; Seo E; Kim Y
J Sci Food Agric; 2019 Apr; 99(6):2808-2817. PubMed ID: 30430583
[TBL] [Abstract][Full Text] [Related]
17. Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin.
Janowicz M; Kadzińska J; Bryś J; Ciurzyńska A; Karwacka M; Galus S
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375181
[TBL] [Abstract][Full Text] [Related]
18. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films.
Aydogdu A; Radke CJ; Bezci S; Kirtil E
Int J Biol Macromol; 2020 Apr; 148():110-120. PubMed ID: 31917216
[TBL] [Abstract][Full Text] [Related]
19. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL
Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896
[TBL] [Abstract][Full Text] [Related]
20. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
El Halal SL; Colussi R; Biduski B; Evangelho JA; Bruni GP; Antunes MD; Dias AR; Zavareze ED
J Sci Food Agric; 2017 Jan; 97(2):411-419. PubMed ID: 27106744
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]