BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 34205529)

  • 1. Kinetic Study on Chlorophyll and Antioxidant Activity from
    Nguyen TT; Nguyen QD; Nguyen TV
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34205529
    [No Abstract]   [Full Text] [Related]  

  • 2. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
    Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization.
    Lin D; Ma Q; Zhang Y; Peng Z
    Prep Biochem Biotechnol; 2020; 50(9):874-882. PubMed ID: 32406790
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (
    Zhang Y; Bian S; Hu J; Liu G; Peng S; Chen H; Jiang Z; Wang T; Ye Q; Zhu H
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144716
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.
    Şahin S; Samli R; Tan ASB; Barba FJ; Chemat F; Cravotto G; Lorenzo JM
    Molecules; 2017 Jun; 22(7):. PubMed ID: 28672807
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
    J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from
    Carradori S; Cairone F; Garzoli S; Fabrizi G; Iazzetti A; Giusti AM; Menghini L; Uysal S; Ak G; Zengin G; Cesa S
    Molecules; 2020 Apr; 25(9):. PubMed ID: 32357533
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction and Antioxidant Activities of Magnolia kwangsiensis Figlar & Noot. Leaf Polyphenols.
    Zheng YF; Liu XM; Lai F
    Chem Biodivers; 2019 Feb; 16(2):e1800409. PubMed ID: 30444319
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of the extraction of polyphenols and antioxidant activity from
    Abd El-Salam EA; Morsy NFS
    Prep Biochem Biotechnol; 2019; 49(9):876-883. PubMed ID: 31244366
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy.
    Chan CH; Yusoff R; Ngoh GC
    Food Chem; 2013 Sep; 140(1-2):147-53. PubMed ID: 23578626
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC-DAD-ESI-MS/MS.
    Fang X; Wang J; Hao J; Li X; Guo N
    Food Chem; 2015 Dec; 188():527-36. PubMed ID: 26041227
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves.
    Asofiei I; Calinescu I; Trifan A; Gavrila AI
    Sci Rep; 2019 Aug; 9(1):12044. PubMed ID: 31427670
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction.
    Elez Garofulić I; Repajić M; Cegledi E; Dobroslavić E; Dobrinčić A; Zorić Z; Pedisić S; Franković T; Breški M; Dragović-Uzelac V
    Molecules; 2024 Mar; 29(6):. PubMed ID: 38542987
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques.
    Elez Garofulić I; Malin V; Repajić M; Zorić Z; Pedisić S; Sterniša M; Smole Možina S; Dragović-Uzelac V
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684733
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
    Bouaoudia-Madi N; Boulekbache-Makhlouf L; Kadri N; Dahmoune F; Remini H; Dairi S; Oukhmanou-Bensidhoum S; Madani K
    J Complement Integr Med; 2017 Jun; 14(4):. PubMed ID: 28731316
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Liu Z; Luo Z; Jia C; Wang D; Li D
    J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polysciosides J and K, two new oleanane-type triterpenoid saponins from the leaves of
    Do VM; Tran CL; Nguyen TP
    Nat Prod Res; 2020 May; 34(9):1250-1255. PubMed ID: 30663359
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design.
    Feki F; Klisurova D; Masmoudi MA; Choura S; Denev P; Trendafilova A; Chamkha M; Sayadi S
    Food Chem; 2021 Sep; 356():129670. PubMed ID: 33812189
    [TBL] [Abstract][Full Text] [Related]  

  • 19. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS.
    Quoc LP; Muoi NV
    Acta Sci Pol Technol Aliment; 2016; 15(2):181-189. PubMed ID: 28071008
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from
    Shang A; Gan RY; Zhang JR; Xu XY; Luo M; Liu HY; Li HB
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32674448
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.