These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 34209151)

  • 1. Subcritical Water Extraction of Natural Products.
    Cheng Y; Xue F; Yu S; Du S; Yang Y
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34209151
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Subcritical Water Extraction of
    Kapalavavi B; Doctor N; Zhang B; Yang Y
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33804141
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions.
    Doctor N; Parker G; Vang K; Smith M; Kayan B; Yang Y
    Molecules; 2020 Feb; 25(5):. PubMed ID: 32120972
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Green techniques in comparison to conventional ones in the extraction of Amaryllidaceae alkaloids: Best solvents selection and parameters optimization.
    Takla SS; Shawky E; Hammoda HM; Darwish FA
    J Chromatogr A; 2018 Sep; 1567():99-110. PubMed ID: 30033169
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Off-line coupling of subcritical water extraction with subcritical water chromatography via a sorbent trap and thermal desorption.
    Lamm LJ; Yang Y
    Anal Chem; 2003 May; 75(10):2237-42. PubMed ID: 12918961
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Subcritical water extraction of organic matter from sedimentary rocks.
    Luong D; Sephton MA; Watson JS
    Anal Chim Acta; 2015 Jun; 879():48-57. PubMed ID: 26002476
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study.
    Ho TC; Chun BS
    J Food Sci; 2019 May; 84(5):1201-1207. PubMed ID: 30942900
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters.
    Srinivas K; King JW; Monrad JK; Howard LR; Hansen CM
    J Food Sci; 2009 Aug; 74(6):E342-54. PubMed ID: 19723198
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae).
    Ko MJ; Nam HH; Chung MS
    Sci Rep; 2020 Jul; 10(1):10890. PubMed ID: 32616865
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relationship analysis between flavonoids structure and subcritical water extraction (SWE).
    Ko MJ; Cheigh CI; Chung MS
    Food Chem; 2014 Jan; 143():147-55. PubMed ID: 24054224
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
    Bodoira R; Velez A; Rovetto L; Ribotta P; Maestri D; Martínez M
    J Food Sci; 2019 May; 84(5):963-970. PubMed ID: 31012966
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
    Nandasiri R; Eskin NAM; Thiyam-Höllander U
    J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of subcritical water and organic solvents for extracting kava lactones from kava root.
    Kubátová A; Miller DJ; Hawthorne SB
    J Chromatogr A; 2001 Jul; 923(1-2):187-94. PubMed ID: 11510541
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Subcritical water chromatography: A green approach to high-temperature liquid chromatography.
    Yang Y
    J Sep Sci; 2007 May; 30(8):1131-40. PubMed ID: 17595948
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols.
    Cheigh CI; Yoo SY; Ko MJ; Chang PS; Chung MS
    Food Chem; 2015 Feb; 168():21-6. PubMed ID: 25172678
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry.
    Li F; Muhmood A; Tavakoli S; Park S; Kong L; Zhu H; Wei Y; Wei Y
    Crit Rev Food Sci Nutr; 2024; 64(23):8218-8230. PubMed ID: 37039080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products.
    Loarce L; Oliver-Simancas R; Marchante L; Díaz-Maroto MC; Alañón ME
    Food Res Int; 2020 Nov; 137():109728. PubMed ID: 33233297
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extraction of High-Value Chemicals from Plants for Technical and Medical Applications.
    Kapadia P; Newell AS; Cunningham J; Roberts MR; Hardy JG
    Int J Mol Sci; 2022 Sep; 23(18):. PubMed ID: 36142238
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum).
    Khuwijitjaru P; Sayputikasikorn N; Samuhasaneetoo S; Penroj P; Siriwongwilaichat P; Adachi S
    J Oleo Sci; 2012; 61(6):349-55. PubMed ID: 22687781
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.