These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
379 related articles for article (PubMed ID: 34209531)
1. Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Ghimire BK; Seo JW; Yu CY; Kim SH; Chung IM Molecules; 2021 Jun; 26(13):. PubMed ID: 34209531 [TBL] [Abstract][Full Text] [Related]
2. Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces. Desta KT; Choi YM; Shin MJ; Yoon H; Wang X; Lee Y; Yi J; Jeon YA; Lee S Food Res Int; 2023 Nov; 173(Pt 2):113390. PubMed ID: 37803729 [TBL] [Abstract][Full Text] [Related]
3. Diversity in Accessions of Ghimire BK; Yu CY; Kim SH; Chung IM Molecules; 2019 Mar; 24(6):. PubMed ID: 30871255 [TBL] [Abstract][Full Text] [Related]
4. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour. Herald TJ; Gadgil P; Tilley M J Sci Food Agric; 2012 Aug; 92(11):2326-31. PubMed ID: 22419130 [TBL] [Abstract][Full Text] [Related]
5. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Phuyal N; Jha PK; Raturi PP; Rajbhandary S ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249 [TBL] [Abstract][Full Text] [Related]
6. Impact of Processing on the Phenolic Content and Antioxidant Activity of Collins A; Santhakumar A; Latif S; Chinkwo K; Francis N; Blanchard C Molecules; 2024 Jul; 29(15):. PubMed ID: 39125031 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties. Dicko MH; Gruppen H; Traore AS; van Berkel WJ; Voragen AG J Agric Food Chem; 2005 Apr; 53(7):2581-8. PubMed ID: 15796598 [TBL] [Abstract][Full Text] [Related]
8. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour. Ross CF; Hoye C; Fernandez-Plotka VC J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486 [TBL] [Abstract][Full Text] [Related]
9. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds. Xu L; Wang P; Ali B; Yang N; Chen Y; Wu F; Xu X J Sci Food Agric; 2017 Sep; 97(12):4227-4234. PubMed ID: 28251647 [TBL] [Abstract][Full Text] [Related]
10. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. Eggleston G; Boue S; Bett-Garber K; Verret C; Triplett A; Bechtel P J Sci Food Agric; 2021 Jan; 101(2):613-623. PubMed ID: 32683700 [TBL] [Abstract][Full Text] [Related]
11. Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS. D'Almeida CTDS; Abdelbost L; Mameri H; Ferreira MSL Food Res Int; 2024 Oct; 193():114854. PubMed ID: 39160045 [TBL] [Abstract][Full Text] [Related]
12. The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts. Nguyen T; Nandasiri R; Fadairo O; Eskin MNA J Food Sci; 2023 Jul; 88(7):2882-2901. PubMed ID: 37300555 [TBL] [Abstract][Full Text] [Related]
13. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight. Choi YM; Yoon H; Lee S; Ko HC; Shin MJ; Lee MC; Hur OS; Ro NY; Desta KT Sci Rep; 2020 Nov; 10(1):19960. PubMed ID: 33203918 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant potential of two varieties of Ruslan K; Happyniar S; Fidrianny I J Taibah Univ Med Sci; 2018 Jun; 13(3):211-218. PubMed ID: 31435326 [TBL] [Abstract][Full Text] [Related]
15. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. Xu BJ; Chang SK J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858 [TBL] [Abstract][Full Text] [Related]
16. Assessment of Diversity in the Accessions of Ghimire BK; Yu CY; Kim SH; Chung IM Molecules; 2019 Apr; 24(8):. PubMed ID: 30991767 [TBL] [Abstract][Full Text] [Related]
17. Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. Awika JM; Rooney LW; Wu X; Prior RL; Cisneros-Zevallos L J Agric Food Chem; 2003 Nov; 51(23):6657-62. PubMed ID: 14582956 [TBL] [Abstract][Full Text] [Related]
18. Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars. Khajehei F; Merkt N; Claupein W; Graeff-Hoenninger S Molecules; 2018 Jan; 23(2):. PubMed ID: 29382176 [TBL] [Abstract][Full Text] [Related]
19. Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities. Zhang L; Wang C; Meng Q; Tian Q; Niu Y; Niu W Molecules; 2017 Aug; 22(8):. PubMed ID: 28820480 [TBL] [Abstract][Full Text] [Related]
20. Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop ( Lyu JI; Ryu J; Seo KS; Kang KY; Park SH; Ha TH; Ahn JW; Kang SY Plants (Basel); 2022 Jan; 11(1):. PubMed ID: 35009138 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]