102 related articles for article (PubMed ID: 3420983)
1. Storage of vacuum ground meat pretreated with acetylated monoglycerides: effects of temperature on natural occurring or artificial microbial contamination and on shelf life.
Prändl O; Kniewallner K; Jöchle W
Zentralbl Veterinarmed B; 1988 Feb; 35(2):121-30. PubMed ID: 3420983
[No Abstract] [Full Text] [Related]
2. Microbial changes in vacuum-packed chilled pork during storage.
Zhao F; Zhou G; Ye K; Wang S; Xu X; Li C
Meat Sci; 2015 Feb; 100():145-49. PubMed ID: 25460118
[TBL] [Abstract][Full Text] [Related]
3. Effect of a gelatin coating on the shelf life of fresh meat.
Antoniewski MN; Barringer SA; Knipe CL; Zerby HN
J Food Sci; 2007 Aug; 72(6):E382-7. PubMed ID: 17995684
[TBL] [Abstract][Full Text] [Related]
4. A note on shelf-life extension of British fresh sausage by vacuum packing.
Adams MR; Baker T; Forrest CL
J Appl Bacteriol; 1987 Sep; 63(3):227-32. PubMed ID: 3429357
[TBL] [Abstract][Full Text] [Related]
5. The effect of film permeability on the storage life and microbiology of vacuum-packed meat.
Newton KG; Rigg WJ
J Appl Bacteriol; 1979 Dec; 47(3):433-41. PubMed ID: 575534
[No Abstract] [Full Text] [Related]
6. Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef.
Gill CO; Badoni M
Int J Food Microbiol; 2002 Mar; 74(1-2):111-8. PubMed ID: 11929165
[TBL] [Abstract][Full Text] [Related]
7. Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life.
Holley RA; Peirson MD; Lam J; Tan KB
Int J Food Microbiol; 2004 Dec; 97(1):53-62. PubMed ID: 15527918
[TBL] [Abstract][Full Text] [Related]
8. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
9. [Microbiological problems of meat and meat product packaging in flexible packing materials].
Cerny G
Schweiz Arch Tierheilkd; 1985 Feb; 127(2):99-108. PubMed ID: 3920756
[No Abstract] [Full Text] [Related]
10. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
11. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
Lavieri N; Williams SK
Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
[TBL] [Abstract][Full Text] [Related]
12. Coating of chilled beef cuts with acetylated monoglycerides for prolongation of freshness and reduction of weight loss from purge.
Liebich H; Jöchle W; Mayer E
Zentralbl Veterinarmed B; 1986 Dec; 33(10):740-50. PubMed ID: 3564768
[No Abstract] [Full Text] [Related]
13. Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef.
Martin JN; Brooks JC; Brooks TA; Legako JF; Starkey JD; Jackson SP; Miller MF
Meat Sci; 2013 Nov; 95(3):495-502. PubMed ID: 23793085
[TBL] [Abstract][Full Text] [Related]
14. Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times.
Imazaki PH; Elansary M; Scippo ML; Daube G; Clinquart A
Meat Sci; 2019 Feb; 148():198-205. PubMed ID: 30322686
[TBL] [Abstract][Full Text] [Related]
15. Effect of packaging conditions on shelf-life of fresh foal meat.
Gómez M; Lorenzo JM
Meat Sci; 2012 Aug; 91(4):513-20. PubMed ID: 22475722
[TBL] [Abstract][Full Text] [Related]
16. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
17. [Microbiological bases for establishing the shelf life of vacuum-packed sausages].
Zurera Cosano G
Rev Sanid Hig Publica (Madr); 1983; 57(7-8):737-48. PubMed ID: 6680468
[No Abstract] [Full Text] [Related]
18. The influence of extrinsic factors on the microbiological spoilage pattern of ground beef.
von Holy A; Holzapfel WH
Int J Food Microbiol; 1988 Jun; 6(4):269-80. PubMed ID: 2856347
[TBL] [Abstract][Full Text] [Related]
19. The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.
Dainty RH; Mackey BM
Soc Appl Bacteriol Symp Ser; 1992; 21():103S-14S. PubMed ID: 1502596
[No Abstract] [Full Text] [Related]
20. Shelf life of packaged sliced dry fermented sausage under different temperature.
Sčetar M; Kovačić E; Kurek M; Galić K
Meat Sci; 2013 Apr; 93(4):802-9. PubMed ID: 23305830
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]