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4. Potentiometric Electronic Tongue for Quantitative Ion Analysis in Natural Mineral Waters. Cuartero M; Ruiz A; Galián M; Ortuño JA Sensors (Basel); 2022 Aug; 22(16):. PubMed ID: 36015961 [TBL] [Abstract][Full Text] [Related]
5. Monitoring of beer fermentation based on hybrid electronic tongue. Kutyła-Olesiuk A; Zaborowski M; Prokaryn P; Ciosek P Bioelectrochemistry; 2012 Oct; 87():104-13. PubMed ID: 22341624 [TBL] [Abstract][Full Text] [Related]
6. Integration of electronic nose, electronic tongue, and colorimeter in combination with chemometrics for monitoring the fermentation process of Tremella fuciformis. Zhou Y; Zhang Z; He Y; Gao P; Zhang H; Ma X Talanta; 2024 Jul; 274():126006. PubMed ID: 38569371 [TBL] [Abstract][Full Text] [Related]
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10. Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue. Lipkowitz JB; Ross CF; Diako C; Smith DM J Dairy Sci; 2018 Mar; 101(3):1990-2004. PubMed ID: 29331463 [TBL] [Abstract][Full Text] [Related]
11. Instrumental measurement of beer taste attributes using an electronic tongue. Rudnitskaya A; Polshin E; Kirsanov D; Lammertyn J; Nicolai B; Saison D; Delvaux FR; Delvaux F; Legin A Anal Chim Acta; 2009 Jul; 646(1-2):111-8. PubMed ID: 19523563 [TBL] [Abstract][Full Text] [Related]
12. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. Qiu S; Wang J J Food Sci; 2015 Oct; 80(10):S2296-304. PubMed ID: 26416698 [TBL] [Abstract][Full Text] [Related]
13. Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis. Americo da Silva T; Acuña Caldeira Juncá M; Braunger ML; Riul A; Fernandes Barbin D Food Res Int; 2024 Jul; 187():114353. PubMed ID: 38763640 [TBL] [Abstract][Full Text] [Related]
14. A priori tailored selection of sensor arrays for electronic tongues. Cetó X; Sarma M; Del Valle M Talanta; 2023 Mar; 254():124155. PubMed ID: 36502610 [TBL] [Abstract][Full Text] [Related]
15. Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors. Pérez-González C; Salvo-Comino C; Martin-Pedrosa F; Dias L; Rodriguez-Perez MA; Garcia-Cabezon C; Rodriguez-Mendez ML Front Chem; 2021; 9():706460. PubMed ID: 34291037 [TBL] [Abstract][Full Text] [Related]
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20. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy. Zaukuu JZ; Soós J; Bodor Z; Felföldi J; Magyar I; Kovacs Z J Food Sci; 2019 Dec; 84(12):3437-3444. PubMed ID: 31762045 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]