BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

421 related articles for article (PubMed ID: 34211995)

  • 1. Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food.
    Lau KQ; Sabran MR; Shafie SR
    Front Nutr; 2021; 8():661693. PubMed ID: 34211995
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes.
    Haque A; Ahmad S; Azad ZRAA; Adnan M; Ashraf SA
    PeerJ; 2023; 11():e14977. PubMed ID: 36890873
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives.
    Bhardwaj K; Najda A; Sharma R; Nurzyńska-Wierdak R; Dhanjal DS; Sharma R; Manickam S; Kabra A; Kuča K; Bhardwaj P
    Evid Based Complement Alternat Med; 2022; 2022():8543881. PubMed ID: 35832524
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry.
    'Aqilah NMN; Rovina K; Felicia WXL; Vonnie JM
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985603
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
    Mason-D'Croz D; Bogard JR; Sulser TB; Cenacchi N; Dunston S; Herrero M; Wiebe K
    Lancet Planet Health; 2019 Jul; 3(7):e318-e329. PubMed ID: 31326072
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
    Sagar NA; Pareek S; Sharma S; Yahia EM; Lobo MG
    Compr Rev Food Sci Food Saf; 2018 May; 17(3):512-531. PubMed ID: 33350136
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications.
    Kumar H; Bhardwaj K; Sharma R; Nepovimova E; Kuča K; Dhanjal DS; Verma R; Bhardwaj P; Sharma S; Kumar D
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32570836
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products.
    Melini V; Melini F; Luziatelli F; Ruzzi M
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33276525
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films.
    Karimi Sani I; Masoudpour-Behabadi M; Alizadeh Sani M; Motalebinejad H; Juma ASM; Asdagh A; Eghbaljoo H; Khodaei SM; Rhim JW; Mohammadi F
    Food Chem; 2023 Mar; 405(Pt B):134964. PubMed ID: 36435110
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.
    Osorio LLDR; Flórez-López E; Grande-Tovar CD
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33478152
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review.
    Ganesh KS; Sridhar A; Vishali S
    Chemosphere; 2022 Jan; 287(Pt 3):132221. PubMed ID: 34560492
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Valorization of fruits and vegetable wastes and by-products to produce natural pigments.
    Sharma M; Usmani Z; Gupta VK; Bhat R
    Crit Rev Biotechnol; 2021 Jun; 41(4):535-563. PubMed ID: 33634717
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.
    Trigo JP; Alexandre EMC; Saraiva JA; Pintado ME
    Crit Rev Food Sci Nutr; 2020; 60(8):1388-1416. PubMed ID: 30740995
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioactive potential of fruit and vegetable wastes.
    Coman V; Teleky BE; Mitrea L; Martău GA; Szabo K; Călinoiu LF; Vodnar DC
    Adv Food Nutr Res; 2020; 91():157-225. PubMed ID: 32035596
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review.
    Zhu Y; Luan Y; Zhao Y; Liu J; Duan Z; Ruan R
    Foods; 2023 May; 12(10):. PubMed ID: 37238767
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit Juice Industry Wastes as a Source of Bioactives.
    Kandemir K; Piskin E; Xiao J; Tomas M; Capanoglu E
    J Agric Food Chem; 2022 Jun; 70(23):6805-6832. PubMed ID: 35544590
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development and application of fruit and vegetable based green films with natural bio-actives in meat and dairy products: a review.
    Thakur N; Raposo A
    J Sci Food Agric; 2023 Oct; 103(13):6167-6179. PubMed ID: 37148159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of ultrasound technology for the effective management of waste from fruit and vegetable.
    Nabi BG; Mukhtar K; Ansar S; Hassan SA; Hafeez MA; Bhat ZF; Mousavi Khaneghah A; Haq AU; Aadil RM
    Ultrason Sonochem; 2024 Jan; 102():106744. PubMed ID: 38219546
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review.
    Rodrigues JPB; Liberal Â; Petropoulos SA; Ferreira ICFR; Oliveira MBPP; Fernandes Â; Barros L
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.