161 related articles for article (PubMed ID: 34213327)
1. Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties.
Wang S; Li X; Zhu J; Liu H; Liu T; Yu G; Shao M
J Agric Food Chem; 2021 Jul; 69(27):7777-7785. PubMed ID: 34213327
[TBL] [Abstract][Full Text] [Related]
2. Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates.
Wang S; Wang T; Sun Y; Cui Y; Yu G; Jiang L
Foods; 2021 Dec; 11(1):. PubMed ID: 35010157
[TBL] [Abstract][Full Text] [Related]
3. Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification.
Wang S; Wang T; Li X; Cui Y; Sun Y; Yu G; Cheng J
Ultrason Sonochem; 2022 Aug; 88():106064. PubMed ID: 35749957
[TBL] [Abstract][Full Text] [Related]
4. Effects of rice bran protein hydrolysates on the physicochemical stability of oil-in-water emulsions.
Cheetangdee N
J Oleo Sci; 2014; 63(12):1231-41. PubMed ID: 25391683
[TBL] [Abstract][Full Text] [Related]
5. Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties.
Wu T; Lin L; Zhang X; Wang X; Ding J
Food Res Int; 2023 Feb; 164():112317. PubMed ID: 36737910
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion.
Cheetangdee N; Benjakul S
J Sci Food Agric; 2015 May; 95(7):1461-8. PubMed ID: 25060883
[TBL] [Abstract][Full Text] [Related]
7. Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.
Senaphan K; Sangartit W; Pakdeechote P; Kukongviriyapan V; Pannangpetch P; Thawornchinsombut S; Greenwald SE; Kukongviriyapan U
Eur J Nutr; 2018 Feb; 57(1):219-230. PubMed ID: 27660232
[TBL] [Abstract][Full Text] [Related]
8. The classical and potential novel healthy functions of rice bran protein and its hydrolysates.
Yu Y; Gaine GK; Zhou L; Zhang J; Wang J; Sun B
Crit Rev Food Sci Nutr; 2022; 62(30):8454-8466. PubMed ID: 34028308
[TBL] [Abstract][Full Text] [Related]
9. Investigating on the interaction behavior of soy protein hydrolysates/β-glucan/ferulic acid ternary complexes under high-technology in the food processing: High pressure homogenization versus microwave treatment.
Jin B; Zhou X; Zheng Z; Liang Y; Chen S; Zhang S; Li Q
Int J Biol Macromol; 2020 May; 150():823-830. PubMed ID: 32068058
[TBL] [Abstract][Full Text] [Related]
10. Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates.
Ren LK; Fan J; Yang Y; Liu XF; Wang B; Bian X; Wang DF; Xu Y; Liu BX; Zhu PY; Zhang N
Food Chem; 2023 May; 408():135230. PubMed ID: 36549163
[TBL] [Abstract][Full Text] [Related]
11. Study on potential antigenicity and functional properties of whey protein treated by high hydrostatic pressure based on structural analysis.
Yu XX; Wang XH; Zhang SA; Zhang YH; Zhang HL; Yin YQ
Food Res Int; 2023 Nov; 173(Pt 1):113218. PubMed ID: 37803536
[TBL] [Abstract][Full Text] [Related]
12. The biological activity, functionality, and emulsion stability of soybean meal hydrolysate-proanthocyanidin conjugates.
Zhang X; Ma D; Yin C; Li Z; Hao J; Li Y; Zhang S
Food Chem; 2024 Jan; 432():137159. PubMed ID: 37625306
[TBL] [Abstract][Full Text] [Related]
13. Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk.
Calvo-Castro LA; Sus N; Schiborr C; Bosy-Westphal A; Duran ML; Fesenmeyer D; Fesenmeyer G; Frank J
Eur J Nutr; 2019 Aug; 58(5):2099-2110. PubMed ID: 29978378
[TBL] [Abstract][Full Text] [Related]
14. Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats.
Ishikawa Y; Hira T; Inoue D; Harada Y; Hashimoto H; Fujii M; Kadowaki M; Hara H
Food Funct; 2015 Aug; 6(8):2525-34. PubMed ID: 26107658
[TBL] [Abstract][Full Text] [Related]
15. Anti-oxidative Activity of Hydrolysate from Rice Bran Protein in HepG2 Cells.
Moritani C; Kawakami K; Fujita A; Kawakami K; Hatanaka T; Tsuboi S
Biol Pharm Bull; 2017 Jul; 40(7):984-991. PubMed ID: 28381791
[TBL] [Abstract][Full Text] [Related]
16. Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin.
Xue YT; Han YN; Wang Y; Zhang YH; Yin YQ; Liu BH; Zhang HL; Zhao XH
Food Chem; 2023 Apr; 406():135095. PubMed ID: 36463600
[TBL] [Abstract][Full Text] [Related]
17. Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).
Xia Q; Wang L; Xu C; Mei J; Li Y
Food Chem; 2017 Jan; 214():533-542. PubMed ID: 27507507
[TBL] [Abstract][Full Text] [Related]
18. Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions.
Arsa S; Theerakulkait C; Cadwallader KR
J Agric Food Chem; 2019 Jul; 67(29):8205-8211. PubMed ID: 31250639
[TBL] [Abstract][Full Text] [Related]
19. Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.
Yuwang P; Sulaeva I; Hell J; Henniges U; Böhmdorfer S; Rosenau T; Chitsomboon B; Tongta S
J Sci Food Agric; 2018 Jan; 98(1):140-146. PubMed ID: 28543171
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]