324 related articles for article (PubMed ID: 34215563)
21. Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education.
Zaltz DA; Hecht AA; Pate RR; Neelon B; O'Neill JR; Benjamin-Neelon SE
BMC Public Health; 2020 Jun; 20(1):856. PubMed ID: 32503568
[TBL] [Abstract][Full Text] [Related]
22. Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines.
Dave JM; Chen TA; Almohamad M; Cotto-Moreno S
Nutrients; 2022 Aug; 14(16):. PubMed ID: 36014900
[TBL] [Abstract][Full Text] [Related]
23. Obesity Prevention Practices and Policies in Child Care Settings Enrolled and Not Enrolled in the Child and Adult Care Food Program.
Liu ST; Graffagino CL; Leser KA; Trombetta AL; Pirie PL
Matern Child Health J; 2016 Sep; 20(9):1933-9. PubMed ID: 27112556
[TBL] [Abstract][Full Text] [Related]
24. Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns.
Patlan K; Glenn ME; Connor P; Stidsen C; Olsho LEW; Witt MB; Gola AAH; Copeland KA
J Nutr Educ Behav; 2022 Jul; 54(7):610-620. PubMed ID: 35491380
[TBL] [Abstract][Full Text] [Related]
25. Participation in the child and adult care food program is associated with more nutritious foods and beverages in child care.
Ritchie LD; Boyle M; Chandran K; Spector P; Whaley SE; James P; Samuels S; Hecht K; Crawford P
Child Obes; 2012 Jun; 8(3):224-9. PubMed ID: 22799548
[TBL] [Abstract][Full Text] [Related]
26. Changes in Foods Served and Meal Costs in Boston Family Child Care Homes after One Year of Implementing the New Child and Adult Care Food Program Nutrition Standards.
Poole MK; Cradock AL; Kenney EL
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32942588
[TBL] [Abstract][Full Text] [Related]
27. The Child and Adult Care Food Program: Barriers to Participation and Financial Implications of Underuse.
Andreyeva T; Sun X; Cannon M; Kenney EL
J Nutr Educ Behav; 2022 Apr; 54(4):327-334. PubMed ID: 34865970
[TBL] [Abstract][Full Text] [Related]
28. Predictors of Nutrition Quality in Early Child Education Settings in Connecticut.
Andreyeva T; Kenney EL; O'Connell M; Sun X; Henderson KE
J Nutr Educ Behav; 2018 May; 50(5):458-467. PubMed ID: 29478954
[TBL] [Abstract][Full Text] [Related]
29. Examining Nutrition and Physical Activity Policies and Practices in Maryland's Child Care Centers.
Bussell K; Francis L; Armstrong B; Kilby S; Black MM; Hager ER
Child Obes; 2018; 14(6):403-411. PubMed ID: 30199291
[TBL] [Abstract][Full Text] [Related]
30. Nutrition Provided to Infants in Licensed Childcare Centers and Homes: A Descriptive Study.
Lee DL; Gurzo K; Nhan L; Homel Vitale E; Yoshida S; Ritchie LD
Matern Child Health J; 2020 Jul; 24(7):932-942. PubMed ID: 32350730
[TBL] [Abstract][Full Text] [Related]
31. More nutritious food is served in child-care homes receiving higher federal food subsidies.
Monsivais P; Kirkpatrick S; Johnson DB
J Am Diet Assoc; 2011 May; 111(5):721-6. PubMed ID: 21515119
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of an Online Training Course for Childcare Providers Participating in the CACFP Infant Feeding Program.
Schachtner-Appel A; Moses L; Jackey B; Jewell E; Patel D; Song HJ
Matern Child Health J; 2024 Mar; 28(3):391-399. PubMed ID: 38280150
[TBL] [Abstract][Full Text] [Related]
33. Impact of changes to the Child and Adult Care Food Program on children's dietary intake in family child care homes.
Kenney EL; Poole MK; Cory H; Cradock AL
Public Health Nutr; 2020 Aug; 23(11):2016-2023. PubMed ID: 32301413
[TBL] [Abstract][Full Text] [Related]
34. Comparison of menus to actual foods and beverages served in North Carolina child-care centers.
Benjamin Neelon SE; Copeland KA; Ball SC; Bradley L; Ward DS
J Am Diet Assoc; 2010 Dec; 110(12):1890-5. PubMed ID: 21111096
[TBL] [Abstract][Full Text] [Related]
35. Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes.
Williams BD; Sisson SB; Stinner EL; Hetrick HN; Dunlap M; Graef-Downard J; Eliot K; Finnell K; Salvatore AL
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960034
[TBL] [Abstract][Full Text] [Related]
36. Dietary intake and health outcomes among young children attending 2 urban day-care centers.
Bruening KS; Gilbride JA; Passannante MR; McClowry S
J Am Diet Assoc; 1999 Dec; 99(12):1529-35. PubMed ID: 10608946
[TBL] [Abstract][Full Text] [Related]
37. Mealtime Environment and Feeding Practices in Urban Family Child Care Homes in the United States.
Francis L; Perrin N; Black MM; Allen JK
Child Obes; 2022 Mar; 18(2):102-111. PubMed ID: 34415787
[No Abstract] [Full Text] [Related]
38. Examining Relationships between Food Procurement Characteristics and Nutritional Quality in Washington State Child Care Settings.
Lazarus MA; Tandon PS; Otten JJ
Child Obes; 2018; 14(6):429-439. PubMed ID: 30199298
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
Oakley CB; Bomba AK; Knight KB; Byrd SH
J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
[TBL] [Abstract][Full Text] [Related]
40. Providers perspectives on self-regulation impact their use of responsive feeding practices in child care.
Dev DA; Speirs KE; Williams NA; Ramsay S; McBride BA; Hatton-Bowers H
Appetite; 2017 Nov; 118():66-74. PubMed ID: 28764901
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]