BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 34218037)

  • 1. Perchlorate in shellfish from South China Sea and implications for human exposure.
    Chen Y; Zhu Z; Zhao Y; Wu X; Xiao Q; Deng Y; Li M; Li C; Qiu H; Lu S
    Mar Pollut Bull; 2021 Sep; 170():112672. PubMed ID: 34218037
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Perchlorate in indoor dust and human urine in China: contribution of indoor dust to total daily intake.
    Zhang T; Chen X; Wang D; Li R; Ma Y; Mo W; Sun H; Kannan K
    Environ Sci Technol; 2015 Feb; 49(4):2443-50. PubMed ID: 25587720
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Monitoring and risk assessment of perchlorate in tea samples produced in China.
    Liao Z; Cao D; Gao Z
    Food Res Int; 2022 Jul; 157():111435. PubMed ID: 35761675
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Parabens and triclosan in shellfish from Shenzhen coastal waters: Bioindication of pollution and human health risks.
    Lu S; Wang N; Ma S; Hu X; Kang L; Yu Y
    Environ Pollut; 2019 Mar; 246():257-263. PubMed ID: 30557799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Perchlorate in honey from China: Levels, pollution characteristics and health risk assessment.
    Fei Z; Miao Q; Li Y; Song Q; Zhang H; Liu M
    J Hazard Mater; 2024 Mar; 465():133226. PubMed ID: 38103290
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
    Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China.
    Chen X; Huang B; Zhao Q; Wang Z; Liu W; Zhang J; Zhou Y; Sun Q; Huang H; Huang X; Jiang T; Liu J
    Ecotoxicol Environ Saf; 2021 Sep; 221():112446. PubMed ID: 34175823
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Accumulation and health risks of heavy metals in the seafood from China].
    Cheng J; Ma Y; Liu T; Zhuo Q
    Wei Sheng Yan Jiu; 2017 Jan; 46(1):148-154. PubMed ID: 29903168
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A nationwide investigation of perchlorate levels in staple foods from China: Implications for human exposure and risk assessment.
    Chen Y; Zhu Z; Wu X; Zhang D; Tong J; Lin Y; Yin L; Li X; Zheng Q; Lu S
    J Hazard Mater; 2022 Oct; 439():129629. PubMed ID: 36104921
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China.
    Liu Q; Mao W; Jiang D; Yang X; Yang D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Dec; 38(12):2045-2054. PubMed ID: 34506721
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence and exposure evaluation of perchlorate in indoor dust and diverse food from Chengdu, China.
    Gan Z; Pi L; Li Y; Hu W; Su S; Qin X; Ding S; Sun H
    Sci Total Environ; 2015 Dec; 536():288-294. PubMed ID: 26218568
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Arsenic speciation in fish and shellfish from the North Sea (Southern bight) and Açu Port area (Brazil) and health risks related to seafood consumption.
    Gao Y; Baisch P; Mirlean N; Rodrigues da Silva Júnior FM; Van Larebeke N; Baeyens W; Leermakers M
    Chemosphere; 2018 Jan; 191():89-96. PubMed ID: 29031057
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Implications for the seafood industry, consumers and the environment arising from contamination of shellfish with pharmaceuticals, plastics and potentially toxic elements: A case study from Irish waters with a global orientation.
    Fehrenbach GW; Pogue R; Carter F; Clifford E; Rowan N
    Sci Total Environ; 2022 Oct; 844():157067. PubMed ID: 35780875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Perchlorate and chlorate in breast milk, infant formulas, baby supplementary food and the implications for infant exposure.
    Li M; Xiao M; Xiao Q; Chen Y; Guo Y; Sun J; Li R; Li C; Zhu Z; Qiu H; Liu X; Lu S
    Environ Int; 2022 Jan; 158():106939. PubMed ID: 34673317
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach.
    Chang WH; Chen HL; Lee CC
    Environ Pollut; 2020 Dec; 267():115486. PubMed ID: 32911335
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mercury in the seafood and human exposure in coastal area of Guangdong province, South China.
    Li P; Feng X; Liang P; Man Chan H; Yan H; Chen L
    Environ Toxicol Chem; 2013 Mar; 32(3):541-7. PubMed ID: 23280831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Parent and halogenated polycyclic aromatic hydrocarbons in seafood from South China and implications for human exposure.
    Ni HG; Guo JY
    J Agric Food Chem; 2013 Feb; 61(8):2013-8. PubMed ID: 23379661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Species characteristics of lead in sea foods collected from coastal water of Fujian, Southeastern of China.
    He Y; Chen Z; Mo F; Huang L; Xu L; Wu Y; Xue Z; Fu F
    Sci Rep; 2016 Sep; 6():33294. PubMed ID: 27624560
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.
    Zhao R; Yan S; Liu M; Wang B; Hu D; Guo D; Wang J; Xu W; Fan C
    Environ Sci Pollut Res Int; 2016 Aug; 23(16):16834-44. PubMed ID: 27194017
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chlorate and perchlorate in tea leaves from major producing regions in China and related human exposure risk.
    Hu W; Li Z; Jia X; Feng X; Zhang D; Chen Y; Li X; Chen X; Zhu Z; Ji J; Luo D; Lu S
    Environ Sci Pollut Res Int; 2024 Feb; 31(6):8510-8518. PubMed ID: 38182951
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.