These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 34218103)

  • 1. Innovative methodological approach using CIELab and dye screening for chemometric classification and HPLC for the confirmation of dyes in cassava flour: A contribution to product quality control.
    Filgueiras Rebelo de Matos M; Quênia Muniz Bezerra P; Conceição Argôlo Correia L; Nunes Viola D; de Oliveira Rios A; Izabel Druzian J; Larroza Nunes I
    Food Chem; 2021 Dec; 365():130446. PubMed ID: 34218103
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality attributes of breads from high-quality cassava flour improved with wet gluten.
    Akintayo OA; Oyeyinka SA; Aziz AO; Olawuyi IF; Kayode RMO; Karim OR
    J Food Sci; 2020 Aug; 85(8):2310-2316. PubMed ID: 32691453
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour.
    Saragih B; Kristina F; Pradita ; Candra KP; Emmawati A
    J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S162-S166. PubMed ID: 33612587
    [TBL] [Abstract][Full Text] [Related]  

  • 4. UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents.
    Afonso T; Moresco R; Uarrota VG; Navarro BB; Nunes EDC; Maraschin M; Rocha M
    J Integr Bioinform; 2017 Dec; 14(4):. PubMed ID: 29236680
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer acceptability of stiff porridge based on various composite flour proportions of sorghum, maize and cassava.
    Bangu NT; Mtebe K; Nzallawahe TS
    Plant Foods Hum Nutr; 1994 Dec; 46(4):299-303. PubMed ID: 7716110
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
    Johnson R; Moorthy SN; Padmaja G
    Food Sci Technol Int; 2010 Jun; 16(3):251-8. PubMed ID: 21339141
    [TBL] [Abstract][Full Text] [Related]  

  • 7. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R; Uarrota VG; Pereira A; Tomazzoli MM; Nunes Eda C; Peruch LA; Gazzola J; Costa C; Rocha M; Maraschin M
    J Integr Bioinform; 2015 Oct; 12(4):280. PubMed ID: 26673931
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessing Cassava Flour Consumption Impact on Iodine Nutritional Status in Schoolchildren from Public Schools in Brazil.
    de Oliveira Campos R; Ramos HE
    Biol Trace Elem Res; 2021 Jan; 199(1):85-91. PubMed ID: 32307649
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G; Oladunmoye MK
    Nutr Health; 2007; 18(4):355-67. PubMed ID: 18087867
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of fungi fermentation on organoleptic properties, energy content and in-vitro multienzyme digestibility of cassava products (flour & gari).
    Akindahunsi AA; Oboh G
    Nutr Health; 2003; 17(2):131-8. PubMed ID: 14653508
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC; Chukwu OA; Achinewhu SC
    Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem mass spectrometry.
    Qi P; Lin ZH; Chen GY; Xiao J; Liang ZA; Luo LN; Zhou J; Zhang XW
    Food Chem; 2015 Aug; 181():101-10. PubMed ID: 25794727
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of indigenous technology for the production of high quality cassava flour with similar food qualities as wheat flour.
    Eleazu OC; Eleazu KC; Kolawole S
    Acta Sci Pol Technol Aliment; 2014; 13(3):249-56. PubMed ID: 24887940
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples.
    Ediage EN; Di Mavungu JD; Monbaliu S; Van Peteghem C; De Saeger S
    J Agric Food Chem; 2011 May; 59(10):5173-80. PubMed ID: 21495720
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of cassava flour on the lipidic and redox profile of Wistar rats with dyslipidemia.
    Cunha LF; Endres M; Ongaratto MA; Schiffner VK; Barschak AG
    J Food Biochem; 2020 Nov; 44(11):e13457. PubMed ID: 32875622
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review.
    Kiyat WE; Christopher A; Rianti A; Pari RF
    Recent Pat Food Nutr Agric; 2020; 11(3):229-234. PubMed ID: 31976850
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS; Percival B; Ahmad Z; Chang MW; Scholey D; Burton E; Okafor PN; Wilson PB
    BMC Res Notes; 2020 Jul; 13(1):333. PubMed ID: 32653027
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch.
    Dudu OE; Li L; Oyedeji AB; Oyeyinka SA; Ma Y
    Int J Biol Macromol; 2019 Jul; 133():1219-1227. PubMed ID: 31054305
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A; Ernesto M; Nicala D; Mirione E; Chavane L; N'zwalo H; Chikumba S; Cliff J; Paulo Mabota A; Rezaul Haque M; Howard Bradbury J
    Int J Food Sci Nutr; 2004 May; 55(3):183-90. PubMed ID: 15223594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods.
    Rodríguez SD; Rolandelli G; Buera MP
    Food Chem; 2019 Feb; 274():392-401. PubMed ID: 30372956
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.