These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 34226581)

  • 21. The potential of metabolomics in meat science: Current applications, trends, and challenges.
    Ramanathan R; Kiyimba F; Suman SP; Mafi GG
    J Proteomics; 2023 Jul; 283-284():104926. PubMed ID: 37207813
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef.
    Chail A; Legako JF; Pitcher LR; Griggs TC; Ward RE; Martini S; MacAdam JW
    J Anim Sci; 2016 May; 94(5):2184-97. PubMed ID: 27285714
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets.
    Montenegro LF; Descalzo AM; Cunzolo SA; Pérez CD
    J Anim Sci; 2020 Apr; 98(4):. PubMed ID: 32185374
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers.
    Bjorklund EA; Heins BJ; Dicostanzo A; Chester-Jones H
    J Dairy Sci; 2014 Mar; 97(3):1828-34. PubMed ID: 24472126
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
    Zdanowska-Sąsiadek Ż; Marchewka J; Horbańczuk JO; Wierzbicka A; Lipińska P; Jóźwik A; Atanasov AG; Huminiecki Ł; Sieroń A; Sieroń K; Strzałkowska N; Stelmasiak A; De Smet S; Van Hecke T; Hoffman LC
    Molecules; 2018 May; 23(6):. PubMed ID: 29799493
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims.
    Haug A; Vhile SG; Berg J; Hove K; Egelandsdal B
    Meat Sci; 2018 Nov; 145():461-468. PubMed ID: 30059942
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
    Egelandsdal B; Oostindjer M; Hovland EM; Okholm B; Saarem K; Bjerke F; Ruud L; Grabež V; Haug A
    Meat Sci; 2020 Jan; 159():107920. PubMed ID: 31473367
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Integrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare.
    Carrillo JA; He Y; Li Y; Liu J; Erdman RA; Sonstegard TS; Song J
    Sci Rep; 2016 May; 6():25948. PubMed ID: 27185157
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.
    Lenighan YM; Nugent AP; Moloney AP; Monahan FJ; Walton J; Flynn A; Roche HM; McNulty BA
    Public Health Nutr; 2020 Sep; 23(13):2373-2383. PubMed ID: 31829294
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An overview of the nutritional value of beef and lamb meat from South America.
    Cabrera MC; Saadoun A
    Meat Sci; 2014 Nov; 98(3):435-44. PubMed ID: 25042240
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Muscle profiling to improve the value of retail meat cuts.
    Jung EY; Hwang YH; Joo ST
    Meat Sci; 2016 Oct; 120():47-53. PubMed ID: 27134030
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Can we improve the nutritional quality of meat?
    Scollan ND; Price EM; Morgan SA; Huws SA; Shingfield KJ
    Proc Nutr Soc; 2017 Nov; 76(4):603-618. PubMed ID: 28942754
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.
    McAfee AJ; McSorley EM; Cuskelly GJ; Fearon AM; Moss BW; Beattie JA; Wallace JM; Bonham MP; Strain JJ
    Br J Nutr; 2011 Jan; 105(1):80-9. PubMed ID: 20807460
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
    Kearns M; Jacquier JC; Harrison SM; Cama-Moncunill R; Boland TM; Sheridan H; Kelly AK; Grasso S; Monahan FJ
    J Sci Food Agric; 2023 Aug; 103(10):4983-4992. PubMed ID: 37058580
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
    Marino R; Albenzio M; Della Malva A; Muscio A; Sevi A
    Meat Sci; 2015 Mar; 101():19-24. PubMed ID: 25462378
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Blood profile and meat quality of Holstein-Friesian steers finished on total mixed ration or flaxseed oil-supplemented pellet mixed with reed canary grass haylage.
    Utama DT; Lee SG; Baek KH; Chung WS; Chung IA; Kim DI; Kim GY; Lee SK
    Animal; 2018 Feb; 12(2):426-433. PubMed ID: 28724475
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Examination of the nutritional composition of alternative beef burgers available in the United States.
    Cole E; Goeler-Slough N; Cox A; Nolden A
    Int J Food Sci Nutr; 2022 Jun; 73(4):425-432. PubMed ID: 34847799
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.
    Juárez M; Dugan ME; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
    Meat Sci; 2012 Mar; 90(3):764-9. PubMed ID: 22115728
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.