307 related articles for article (PubMed ID: 34229259)
1. Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization.
Feng Q; Wong SH; Zheng J; Yang Q; Sung JJ; Tsoi KK
Clin Nutr; 2021 Jul; 40(7):4551-4559. PubMed ID: 34229259
[TBL] [Abstract][Full Text] [Related]
2. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
3. Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank.
Dong X; Zhuang Z; Zhao Y; Song Z; Xiao W; Wang W; Li Y; Huang N; Jia J; Liu Z; Qi L; Huang T
J Am Heart Assoc; 2023 Apr; 12(7):e027934. PubMed ID: 36974753
[TBL] [Abstract][Full Text] [Related]
4. Diet and colorectal cancer in UK Biobank: a prospective study.
Bradbury KE; Murphy N; Key TJ
Int J Epidemiol; 2020 Feb; 49(1):246-258. PubMed ID: 30993317
[TBL] [Abstract][Full Text] [Related]
5. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
6. Meat intake and cancer risk: prospective analyses in UK Biobank.
Knuppel A; Papier K; Fensom GK; Appleby PN; Schmidt JA; Tong TYN; Travis RC; Key TJ; Perez-Cornago A
Int J Epidemiol; 2020 Oct; 49(5):1540-1552. PubMed ID: 32814947
[TBL] [Abstract][Full Text] [Related]
7. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
8. A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study.
Vulcan A; Ericson U; Manjer J; Ohlsson B
Eur J Cancer Prev; 2019 Nov; 28(6):463-471. PubMed ID: 30422929
[TBL] [Abstract][Full Text] [Related]
9. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
[TBL] [Abstract][Full Text] [Related]
10. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
Tammi R; Kaartinen NE; Harald K; Maukonen M; Tapanainen H; Smith-Warner SA; Albanes D; Eriksson JG; Jousilahti P; Koskinen S; Laaksonen MA; Heikkinen S; Pitkäniemi J; Pajari AM; Männistö S
Eur J Epidemiol; 2024 Apr; 39(4):419-428. PubMed ID: 38253935
[TBL] [Abstract][Full Text] [Related]
11. Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance.
Mejborn H; Møller SP; Thygesen LC; Biltoft-Jensen A
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33374887
[TBL] [Abstract][Full Text] [Related]
12. Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study.
Yun Z; Nan M; Li X; Liu Z; Xu J; Du X; Dong Q; Hou L
Front Nutr; 2023; 10():1078963. PubMed ID: 36860687
[TBL] [Abstract][Full Text] [Related]
13. Red and processed meat intake and risk of cardiovascular disease: A two-sample Mendelian randomization study.
Hu B; He X; Sun H; Hu Y; Li F; Sun Y; Sun J; Feng L
Clin Nutr ESPEN; 2024 Apr; 60():289-297. PubMed ID: 38479924
[TBL] [Abstract][Full Text] [Related]
14. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Anderson JJ; Darwis NDM; Mackay DF; Celis-Morales CA; Lyall DM; Sattar N; Gill JMR; Pell JP
Eur J Cancer; 2018 Feb; 90():73-82. PubMed ID: 29274927
[TBL] [Abstract][Full Text] [Related]
15. Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
Watling CZ; Schmidt JA; Dunneram Y; Tong TYN; Kelly RK; Knuppel A; Travis RC; Key TJ; Perez-Cornago A
BMC Med; 2022 Feb; 20(1):73. PubMed ID: 35197066
[TBL] [Abstract][Full Text] [Related]
16. Assessments of dietary intake and polygenic risk score in associations with colorectal cancer risk: evidence from the UK Biobank.
Hoang T; Cho S; Choi JY; Kang D; Shin A
BMC Cancer; 2023 Oct; 23(1):993. PubMed ID: 37853340
[TBL] [Abstract][Full Text] [Related]
17. Association between red and processed meat intake and mortality among colorectal cancer survivors.
McCullough ML; Gapstur SM; Shah R; Jacobs EJ; Campbell PT
J Clin Oncol; 2013 Aug; 31(22):2773-82. PubMed ID: 23816965
[TBL] [Abstract][Full Text] [Related]
18. Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
Carr PR; Jansen L; Walter V; Kloor M; Roth W; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Am J Clin Nutr; 2016 Jan; 103(1):192-200. PubMed ID: 26607936
[TBL] [Abstract][Full Text] [Related]
19. Circulating Levels of Insulin-like Growth Factor 1 and Insulin-like Growth Factor Binding Protein 3 Associate With Risk of Colorectal Cancer Based on Serologic and Mendelian Randomization Analyses.
Murphy N; Carreras-Torres R; Song M; Chan AT; Martin RM; Papadimitriou N; Dimou N; Tsilidis KK; Banbury B; Bradbury KE; Besevic J; Rinaldi S; Riboli E; Cross AJ; Travis RC; Agnoli C; Albanes D; Berndt SI; Bézieau S; Bishop DT; Brenner H; Buchanan DD; Onland-Moret NC; Burnett-Hartman A; Campbell PT; Casey G; Castellví-Bel S; Chang-Claude J; Chirlaque MD; de la Chapelle A; English D; Figueiredo JC; Gallinger SJ; Giles GG; Gruber SB; Gsur A; Hampe J; Hampel H; Harrison TA; Hoffmeister M; Hsu L; Huang WY; Huyghe JR; Jenkins MA; Keku TO; Kühn T; Kweon SS; Le Marchand L; Li CI; Li L; Lindblom A; Martín V; Milne RL; Moreno V; Newcomb PA; Offit K; Ogino S; Ose J; Perduca V; Phipps AI; Platz EA; Potter JD; Qu C; Rennert G; Sakoda LC; Schafmayer C; Schoen RE; Slattery ML; Tangen CM; Ulrich CM; van Duijnhoven FJB; Van Guelpen B; Visvanathan K; Vodicka P; Vodickova L; Vymetalkova V; Wang H; White E; Wolk A; Woods MO; Wu AH; Zheng W; Peters U; Gunter MJ
Gastroenterology; 2020 Apr; 158(5):1300-1312.e20. PubMed ID: 31884074
[TBL] [Abstract][Full Text] [Related]
20. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
de Batlle J; Gracia-Lavedan E; Romaguera D; Mendez M; Castaño-Vinyals G; Martín V; Aragonés N; Gómez-Acebo I; Olmedo-Requena R; Jimenez-Moleon JJ; Guevara M; Azpiri M; Llorens-Ivorra C; Fernandez-Tardon G; Lorca JA; Huerta JM; Moreno V; Boldo E; Pérez-Gómez B; Castilla J; Fernández-Villa T; Barrio JP; Andreu M; Castells A; Dierssen T; Altzibar JM; Kogevinas M; Pollán M; Amiano P
Eur J Nutr; 2018 Mar; 57(2):643-653. PubMed ID: 27885555
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]