153 related articles for article (PubMed ID: 34229820)
21. UV and storage stability of retinol contained in oil-in-water nanoemulsions.
Park H; Mun S; Kim YR
Food Chem; 2019 Jan; 272():404-410. PubMed ID: 30309562
[TBL] [Abstract][Full Text] [Related]
22. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature.
Chang Y; McClements DJ
J Agric Food Chem; 2014 Mar; 62(10):2306-12. PubMed ID: 24564878
[TBL] [Abstract][Full Text] [Related]
23. Efficient breaking of water/oil emulsions by a newly isolated de-emulsifying bacterium, Ochrobactrum anthropi strain RIPI5-1.
Mohebali G; Kaytash A; Etemadi N
Colloids Surf B Biointerfaces; 2012 Oct; 98():120-8. PubMed ID: 22698673
[TBL] [Abstract][Full Text] [Related]
24. Variation in emulsion stabilization behavior of hybrid silicone polymers with change in molecular structure: Phase diagram study.
Mehta SC; Somasundaran P; Kulkarni R
J Colloid Interface Sci; 2009 May; 333(2):635-40. PubMed ID: 19200558
[TBL] [Abstract][Full Text] [Related]
25. Different magnesium release profiles from W/O/W emulsions based on crystallized oils.
Herzi S; Essafi W
J Colloid Interface Sci; 2018 Jan; 509():178-188. PubMed ID: 28898738
[TBL] [Abstract][Full Text] [Related]
26. Food-grade Pickering emulsions stabilised with solid lipid particles.
Pawlik A; Kurukji D; Norton I; Spyropoulos F
Food Funct; 2016 Jun; 7(6):2712-21. PubMed ID: 27198879
[TBL] [Abstract][Full Text] [Related]
27. Enhancement of physicochemical and encapsulation stability of O
Katsouli M; Giannou V; Tzia C
Food Funct; 2020 Oct; 11(10):8878-8892. PubMed ID: 32986051
[TBL] [Abstract][Full Text] [Related]
28. Facile methodology of nanoemulsion preparation using oily polymer for the delivery of poorly soluble drugs.
Wik J; Bansal KK; Assmuth T; Rosling A; Rosenholm JM
Drug Deliv Transl Res; 2020 Oct; 10(5):1228-1240. PubMed ID: 31858441
[TBL] [Abstract][Full Text] [Related]
29. Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability.
Dima C; Dima S
J Microencapsul; 2018 Sep; 35(6):584-599. PubMed ID: 30557070
[TBL] [Abstract][Full Text] [Related]
30. Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification.
Saberi AH; Fang Y; McClements DJ
J Colloid Interface Sci; 2013 Feb; 391():95-102. PubMed ID: 23116862
[TBL] [Abstract][Full Text] [Related]
31. Stability and Oil Migration of Oil-in-Water Emulsions Emulsified by Phase-Separating Biopolymer Mixtures.
Yang N; Mao P; Lv R; Zhang K; Fang Y; Nishinari K; Phillips GO
J Food Sci; 2016 Aug; 81(8):E1971-80. PubMed ID: 27384744
[TBL] [Abstract][Full Text] [Related]
32. Nanoemulsions prepared by a low-energy emulsification method applied to edible films.
Bilbao-Sáinz C; Avena-Bustillos RJ; Wood DF; Williams TG; McHugh TH
J Agric Food Chem; 2010 Nov; 58(22):11932-8. PubMed ID: 20977191
[TBL] [Abstract][Full Text] [Related]
33. Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application.
Sharma S; Chakkaravarthi S; Bhattacharya B
Food Chem; 2023 Feb; 402():134249. PubMed ID: 36137377
[TBL] [Abstract][Full Text] [Related]
34. Studies on the formation of O/W nano-emulsions, by low-energy emulsification method, suitable for cosmeceutical applications.
Jaworska M; Sikora E; Zielina M; Ogonowski J
Acta Biochim Pol; 2013; 60(4):779-82. PubMed ID: 24432331
[TBL] [Abstract][Full Text] [Related]
35. Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions.
Berton C; Genot C; Ropers MH
J Colloid Interface Sci; 2011 Feb; 354(2):739-48. PubMed ID: 21167495
[TBL] [Abstract][Full Text] [Related]
36. Effect of Alcohols on the Phase Behavior and Emulsification of a Sucrose Fatty Acid Ester/Water/Edible Oil System.
Matsuura T; Ogawa A; Ohara Y; Nishina S; Nakanishi M; Gohtani S
J Oleo Sci; 2018 Feb; 67(2):167-176. PubMed ID: 29367483
[TBL] [Abstract][Full Text] [Related]
37. Polyglycerol Ester-Based Low Energy Nanoemulsions with Red Raspberry Seed Oil and Fruit Extracts: Formulation Development toward Effective In Vitro/In Vivo Bioperformance.
Gledovic A; Janosevic Lezaic A; Nikolic I; Tasic-Kostov M; Antic-Stankovic J; Krstonosic V; Randjelovic D; Bozic D; Ilic D; Tamburic S; Savic S
Nanomaterials (Basel); 2021 Jan; 11(1):. PubMed ID: 33467701
[TBL] [Abstract][Full Text] [Related]
38. Effects of oils and emulsifiers on the skin penetration of stearyl glycyrrhetinate in oil-in-water emulsions.
Sakata O; Fujii M; Koizumi N; Nakade M; Kameyama K; Watanabe Y
Biol Pharm Bull; 2014; 37(3):486-9. PubMed ID: 24583868
[TBL] [Abstract][Full Text] [Related]
39. Characterization of structural stability of palm oil esters-based nanocosmeceuticals loaded with tocotrienol.
Ng SH; Woi PM; Basri M; Ismail Z
J Nanobiotechnology; 2013 Aug; 11():27. PubMed ID: 24059593
[TBL] [Abstract][Full Text] [Related]
40. Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures.
Cheong AM; Tan CP; Nyam KL
Food Sci Technol Int; 2018 Jul; 24(5):404-413. PubMed ID: 29466882
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]