These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 34231732)

  • 1. Qualitative evaluation of school meal menus offered in Brazilian municipalities.
    Camargo RGM; Caivano SDA; Domene SMÁ
    Cien Saude Colet; 2021 Jun; 26(6):2207-2213. PubMed ID: 34231732
    [TBL] [Abstract][Full Text] [Related]  

  • 2. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Assessment of the consensus document on food in educational centres to evaluate school menus].
    Gea-Sánchez M; Briones-Vozmediano E; Legido-Quigley H; Muntaner C; Rocaspana M; Blanco-Blanco J
    Gac Sanit; 2021; 35(1):42-47. PubMed ID: 32340750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Design and implementation of a questionnaire to evaluate the dietary quality of school meals].
    de Mateo Silleras B; Camina Martín MA; Ojeda Sainz B; Carreño Enciso L; de la Cruz Marcos S; Marugán de Miguelsanz JM; Redondo del Río P
    Nutr Hosp; 2014 Oct; 31(1):225-35. PubMed ID: 25561114
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Assessment of the consensus document on food in educational centres to evaluate school menus].
    Soares P; Martínez-Milán MA; Comino I; Caballero P; Davó-Blanes MC
    Gac Sanit; 2020; 34(3):225-229. PubMed ID: 31767199
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consuming school meals improves Brazilian children's diets according to their social vulnerability risk.
    Horta PM; Carmo ASD; Junior EV; Santos LCD
    Public Health Nutr; 2019 Oct; 22(14):2714-2719. PubMed ID: 31241028
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns.
    Patlan K; Glenn ME; Connor P; Stidsen C; Olsho LEW; Witt MB; Gola AAH; Copeland KA
    J Nutr Educ Behav; 2022 Jul; 54(7):610-620. PubMed ID: 35491380
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biodiversity or ultra-processed food: an analysis of school meals offered in a riverside school in the Brazilian Amazon.
    Humbelino de Melo PR; Alves PV; Souza de Camargo T
    Lancet Planet Health; 2024 Apr; 8 Suppl 1():S14. PubMed ID: 38632909
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Positive influence of school meals on food consumption in Brazil.
    Locatelli NT; Canella DS; Bandoni DH
    Nutrition; 2018 Sep; 53():140-144. PubMed ID: 29778951
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Menus offered in long-term care homes: quality of meal service and nutritional analysis.
    Rodríguez Rejón AI; Ruiz López MD; Malafarina V; Puerta A; Zuñiga A; Artacho R
    Nutr Hosp; 2017 Jun; 34(3):584-592. PubMed ID: 28627193
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
    Kluczkovski A; Menezes CA; da Silva JT; Bastos L; Lait R; Cook J; Cruz B; Cerqueira B; Lago RMRS; Gomes AN; Ladeia AMT; Schmidt Rivera X; Vianna N; Reynolds CJ; Oliveira RR; Bridle SL
    Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406132
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Nutritional assessment of the menus served in municipal nursery schools in Granada].
    Seiquer I; Haro A; Cabrera-Vique C; Muñoz-Hoyos A; Galdó G
    An Pediatr (Barc); 2016 Oct; 85(4):197-203. PubMed ID: 26387455
    [TBL] [Abstract][Full Text] [Related]  

  • 13. How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools.
    Hill A; Blake M; Alston LV; Nichols MS; Bell C; Fraser P; Le HN; Strugnell C; Allender S; Bolton KA
    Public Health Nutr; 2023 Nov; 26(11):2559-2572. PubMed ID: 37439210
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adolescents' unhealthy eating habits are associated with meal skipping.
    Rodrigues PRM; Luiz RR; Monteiro LS; Ferreira MG; Gonçalves-Silva RMV; Pereira RA
    Nutrition; 2017 Oct; 42():114-120.e1. PubMed ID: 28596058
    [TBL] [Abstract][Full Text] [Related]  

  • 15. School meals in French secondary state schools with regard to the national recommendations.
    Dubuisson C; Lioret S; Calamassi-Tran G; Volatier JL; Lafay L
    Br J Nutr; 2009 Jul; 102(2):293-301. PubMed ID: 19105852
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Nutritional characteristics of school lunch menus in Biscay (Basque Country, Spain) in 2012/2013].
    Sancho Uriarte P; Cirarda Larrea FB; Valcárcel Alonso S
    Nutr Hosp; 2014 Sep; 31(3):1309-16. PubMed ID: 25726227
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals.
    Noll PRES; Noll M; de Abreu LC; Baracat EC; Silveira EA; Sorpreso ICE
    Sci Rep; 2019 May; 9(1):7162. PubMed ID: 31073127
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Healthy and sustainable school meals - proposal for a new quality index SMI-LE.
    Jeruszka-Bielak M; Górnicka M
    Ann Agric Environ Med; 2024 Mar; 31(1):57-64. PubMed ID: 38549477
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Foods and beverages provided in out of school hours care services: an observational study.
    Crowe RK; Probst YC; Norman JA; Furber SE; Stanley RM; Ryan ST; Vuong C; Hammersley ML; Wardle K; Franco L; Beets MW; Weaver RG; Davis M; Innes-Hughes C; Okely AD
    BMC Public Health; 2022 Feb; 22(1):277. PubMed ID: 35144567
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The partnership between the Brazilian School Feeding Program and family farming: a way for reducing ultra-processed foods in school meals.
    Teo CRPA
    Public Health Nutr; 2018 Jan; 21(1):230-237. PubMed ID: 28851472
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.