167 related articles for article (PubMed ID: 34237070)
1. Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market.
Phillips KM; McGinty RC; Couture G; Pehrsson PR; McKillop K; Fukagawa NK
PLoS One; 2021; 16(7):e0253366. PubMed ID: 34237070
[TBL] [Abstract][Full Text] [Related]
2. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
Ramli SB; Alkarkhi AF; Yong YS; Easa AM
Int J Food Sci Nutr; 2009; 60 Suppl 4():317-25. PubMed ID: 19757247
[TBL] [Abstract][Full Text] [Related]
3. Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated Colombian Musaceae (Musa sp.) in relation to consumer preferences.
Gibert O; Dufour D; Giraldo A; Sánchez T; Reynes M; Pain JP; González A; Fernández A; Díaz A
J Agric Food Chem; 2009 Sep; 57(17):7857-69. PubMed ID: 19691321
[TBL] [Abstract][Full Text] [Related]
4. Differential characteristics in the chemical composition of bananas from Tenerife (Canary Islands) and Ecuador.
Forster MP; Rodríguez Rodríguez E; Díaz Romero C
J Agric Food Chem; 2002 Dec; 50(26):7586-92. PubMed ID: 12475275
[TBL] [Abstract][Full Text] [Related]
5. Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine.
Englyst HN; Cummings JH
Am J Clin Nutr; 1986 Jul; 44(1):42-50. PubMed ID: 3014853
[TBL] [Abstract][Full Text] [Related]
6. Plasma glucose and insulin responses to bananas of varying ripeness in persons with noninsulin-dependent diabetes mellitus.
Ercan N; Nuttall FQ; Gannon MC; Lane JT; Burmeister LA; Westphal SA
J Am Coll Nutr; 1993 Dec; 12(6):703-9. PubMed ID: 8294726
[TBL] [Abstract][Full Text] [Related]
7. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.
Borges CV; Maraschin M; Coelho DS; Leonel M; Gomez HAG; Belin MAF; Diamante MS; Amorim EP; Gianeti T; Castro GR; Lima GPP
Food Res Int; 2020 Jun; 132():109061. PubMed ID: 32331671
[TBL] [Abstract][Full Text] [Related]
8. Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets.
Becker W; Eriksson A; Haglund M; Wretling S
Br J Nutr; 2015 May; 113(9):1453-65. PubMed ID: 25989998
[TBL] [Abstract][Full Text] [Related]
9. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
Chareoansiri R; Kongkachuichai R
Int J Food Sci Nutr; 2009; 60 Suppl 4():126-39. PubMed ID: 19255919
[TBL] [Abstract][Full Text] [Related]
10. Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects.
Hermansen K; Rasmussen O; Gregersen S; Larsen S
Diabet Med; 1992 Oct; 9(8):739-43. PubMed ID: 1395467
[TBL] [Abstract][Full Text] [Related]
11. Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils.
Bresnahan KA; Arscott SA; Khanna H; Arinaitwe G; Dale J; Tushemereirwe W; Mondloch S; Tanumihardjo JP; De Moura FF; Tanumihardjo SA
J Nutr; 2012 Dec; 142(12):2097-104. PubMed ID: 23096010
[TBL] [Abstract][Full Text] [Related]
12. Selective detection of starch in banana fruit with Raman spectroscopy.
Nakajima S; Kuroki S; Ikehata A
Food Chem; 2023 Feb; 401():134166. PubMed ID: 36095997
[TBL] [Abstract][Full Text] [Related]
13. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method.
Casterline JL; Oles CJ; Ku Y
J AOAC Int; 1999; 82(3):759-65. PubMed ID: 10367393
[TBL] [Abstract][Full Text] [Related]
14. [Nutritional composition and nutritional claims of Canary Islands banana].
Fernández Cruz E; López Plaza B; Santurino C; Gómez Candela C
Nutr Hosp; 2021 Dec; 38(6):1248-1256. PubMed ID: 34649457
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
Menezes EW; Tadini CC; Tribess TB; Zuleta A; Binaghi J; Pak N; Vera G; Dan MC; Bertolini AC; Cordenunsi BR; Lajolo FM
Plant Foods Hum Nutr; 2011 Sep; 66(3):231-7. PubMed ID: 21732181
[TBL] [Abstract][Full Text] [Related]
16. Visually suboptimal bananas: How ripeness affects consumer expectation and perception.
Symmank C; Zahn S; Rohm H
Appetite; 2018 Jan; 120():472-481. PubMed ID: 29017908
[TBL] [Abstract][Full Text] [Related]
17. Composition, digestibility and application in breadmaking of banana flour.
Juarez-Garcia E; Agama-Acevedo E; Sáyago-Ayerdi SG; Rodríguez-Ambriz SL; Bello-Pérez LA
Plant Foods Hum Nutr; 2006 Sep; 61(3):131-7. PubMed ID: 17048100
[TBL] [Abstract][Full Text] [Related]
18. The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components.
Ramli S; Ismail N; Alkarkhi AF; Easa AM
Trop Life Sci Res; 2010 Aug; 21(1):91-100. PubMed ID: 24575193
[TBL] [Abstract][Full Text] [Related]
19. Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes.
Segundo C; Román L; Gómez M; Martínez MM
Food Chem; 2017 Mar; 219():240-248. PubMed ID: 27765223
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages: Implication to quality and safety management.
Kifle DR; Bacha KB; Hora RN; Likasa LL
PLoS One; 2024; 19(1):e0297574. PubMed ID: 38289915
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
