157 related articles for article (PubMed ID: 34237370)
1. Structural changes in popped sorghum starch and their impact on the rheological behavior.
Cabrera-Ramírez AH; Morales-Sánchez E; Méndez-Montealvo G; Velazquez G; Rodríguez-García ME; Villamiel M; Gaytán-Martínez M
Int J Biol Macromol; 2021 Sep; 186():686-694. PubMed ID: 34237370
[TBL] [Abstract][Full Text] [Related]
2. Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench).
Castro-Campos FG; Cabrera-Ramírez AH; Morales-Sánchez E; Rodríguez-García ME; Villamiel M; Ramos-López M; Gaytán-Martínez M
Food Chem; 2021 Jun; 348():129092. PubMed ID: 33529940
[TBL] [Abstract][Full Text] [Related]
3. Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch.
Jafari M; Koocheki A
Int J Biol Macromol; 2024 Jan; 256(Pt 2):128521. PubMed ID: 38040142
[TBL] [Abstract][Full Text] [Related]
4. Impact of the soak and the malt on the physicochemical properties of the sorghum starches.
Claver IP; Zhang H; Li Q; Zhu K; Zhou H
Int J Mol Sci; 2010 Aug; 11(8):3002-15. PubMed ID: 21152287
[TBL] [Abstract][Full Text] [Related]
5. Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches.
Zehra N; Ali TM; Hasnain A
Int J Biol Macromol; 2021 Mar; 174():22-31. PubMed ID: 33476623
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
Sun Q; Han Z; Wang L; Xiong L
Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
[TBL] [Abstract][Full Text] [Related]
7. Structure and functional properties of sorghum starches differing in amylose content.
Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
[TBL] [Abstract][Full Text] [Related]
8. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
Pepe LS; Moraes J; Albano KM; Telis VR; Franco CM
Food Sci Technol Int; 2016 Apr; 22(3):256-65. PubMed ID: 26163566
[TBL] [Abstract][Full Text] [Related]
9. Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.
Zhang Y; Han X; Diao S; Xiao P; Zhou S; Wang Y; Yang B; Zhao J
Int J Biol Macromol; 2024 Jun; 269(Pt 1):131912. PubMed ID: 38704071
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
11. Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS
Shaikh F; Ali TM; Mustafa G; Hasnain A
Int J Biol Macromol; 2020 Dec; 164():3048-3054. PubMed ID: 32798541
[TBL] [Abstract][Full Text] [Related]
12. Effects of soaking glutinous sorghum grains on physicochemical properties of starch.
Li T; Huang J; Yu J; Tian X; Zhang C; Pu H
Int J Biol Macromol; 2024 May; 267(Pt 1):131522. PubMed ID: 38614175
[TBL] [Abstract][Full Text] [Related]
13. Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains.
Zehra N; Mohsin Ali T; Hasnain A
Int J Biol Macromol; 2020 May; 150():1331-1341. PubMed ID: 31758990
[TBL] [Abstract][Full Text] [Related]
14. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
Gao L; Zhang C; Chen J; Liu C; Dai T; Chen M; Li T
J Sci Food Agric; 2021 Aug; 101(11):4760-4767. PubMed ID: 33502770
[TBL] [Abstract][Full Text] [Related]
15. Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel.
Ji X; Yin M; Hao L; Shi M; Liu H; Liu Y
Int J Biol Macromol; 2021 Dec; 193(Pt B):1669-1675. PubMed ID: 34742552
[TBL] [Abstract][Full Text] [Related]
16. Insight into molecular and rheological properties of sprouted sorghum flour.
Marchini M; Arduini R; Carini E
Food Chem; 2021 Sep; 356():129603. PubMed ID: 33812195
[TBL] [Abstract][Full Text] [Related]
17. [Relation between various physical characteristics of sorghum varieties (Sorghum vulgare) and their popping capacity].
Bressani R; Tuna E
Arch Latinoam Nutr; 1992 Sep; 42(3):275-82. PubMed ID: 1342161
[TBL] [Abstract][Full Text] [Related]
18. Thermal and rheological properties of breadfruit starch.
Wang X; Chen L; Li X; Xie F; Liu H; Yu L
J Food Sci; 2011; 76(1):E55-61. PubMed ID: 21535676
[TBL] [Abstract][Full Text] [Related]
19. Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches.
Alamri MS; Mohamed AA; Hussain S
Carbohydr Polym; 2012 Jun; 89(1):199-207. PubMed ID: 24750624
[TBL] [Abstract][Full Text] [Related]
20. Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes.
Teixeira Nde C; Queiroz VA; Rocha MC; Amorim AC; Soares TO; Monteiro MA; de Menezes CB; Schaffert RE; Garcia MA; Junqueira RG
Food Chem; 2016 Apr; 197(Pt A):291-6. PubMed ID: 26616952
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
