BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 34237373)

  • 1. Berry fruits as source of pectin: Conventional and non-conventional extraction techniques.
    Muñoz-Almagro N; Ruiz-Torralba A; Méndez-Albiñana P; Guerra-Hernández E; García-Villanova B; Moreno R; Villamiel M; Montilla A
    Int J Biol Macromol; 2021 Sep; 186():962-974. PubMed ID: 34237373
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid.
    Mierczyńska J; Cybulska J; Zdunek A
    Carbohydr Polym; 2017 Jan; 156():443-451. PubMed ID: 27842844
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.
    Wang M; Huang B; Fan C; Zhao K; Hu H; Xu X; Pan S; Liu F
    Int J Biol Macromol; 2016 Oct; 91():794-803. PubMed ID: 27283236
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations.
    Gharibzahedi SMT; Smith B; Guo Y
    Int J Biol Macromol; 2019 Sep; 136():275-283. PubMed ID: 31181275
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.
    Minjares-Fuentes R; Femenia A; Garau MC; Meza-Velázquez JA; Simal S; Rosselló C
    Carbohydr Polym; 2014 Jun; 106():179-89. PubMed ID: 24721067
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
    Kaya M; Sousa AG; Crépeau MJ; Sørensen SO; Ralet MC
    Ann Bot; 2014 Oct; 114(6):1319-26. PubMed ID: 25081519
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects.
    Khedmat L; Izadi A; Mofid V; Mojtahedi SY
    Carbohydr Polym; 2020 Feb; 229():115474. PubMed ID: 31826438
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process.
    Umaña MM; Dalmau ME; Eim VS; Femenia A; Rosselló C
    J Sci Food Agric; 2019 Dec; 99(15):6893-6902. PubMed ID: 31386201
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques.
    Yu Y; Lu P; Yang Y; Ji H; Zhou H; Chen S; Qiu Y; Chen H
    Sci Rep; 2024 Apr; 14(1):9182. PubMed ID: 38649422
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism.
    Wang W; Wu X; Chantapakul T; Wang D; Zhang S; Ma X; Ding T; Ye X; Liu D
    Food Res Int; 2017 Dec; 102():101-110. PubMed ID: 29195928
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Celluclast 1.5L on the physicochemical characterization of gold kiwifruit pectin.
    Yuliarti O; Matia-Merino L; Goh KK; Mawson JA; Brennan CS
    Int J Mol Sci; 2011; 12(10):6407-17. PubMed ID: 22072895
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana.
    Maran JP; Priya B; Al-Dhabi NA; Ponmurugan K; Moorthy IG; Sivarajasekar N
    Ultrason Sonochem; 2017 Mar; 35(Pt A):204-209. PubMed ID: 27707645
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels.
    Chen S; Xiao L; Li S; Meng T; Wang L; Zhang W
    Ultrason Sonochem; 2022 May; 86():106045. PubMed ID: 35617886
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural characteristics of pumpkin pectin extracted by microwave heating.
    Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
    J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
    Liew SQ; Ngoh GC; Yusoff R; Teoh WH
    Int J Biol Macromol; 2016 Dec; 93(Pt A):426-435. PubMed ID: 27565298
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pectin recovery and characterization from lemon juice waste streams.
    Dimopoulou M; Alba K; Campbell G; Kontogiorgos V
    J Sci Food Agric; 2019 Nov; 99(14):6191-6198. PubMed ID: 31250441
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).
    Yuliarti O; Goh KK; Matia-Merino L; Mawson J; Brennan C
    Food Chem; 2015 Nov; 187():290-6. PubMed ID: 25977029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products.
    Pacheco MT; Villamiel M; Moreno R; Moreno FJ
    Molecules; 2019 Jan; 24(3):. PubMed ID: 30678271
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system.
    Barış S; Elik A; Göğüş F; Yanık DK
    Prep Biochem Biotechnol; 2023; 53(4):433-442. PubMed ID: 35839278
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.