210 related articles for article (PubMed ID: 34239002)
1. Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds.
Adedayo BC; Anyasi TA; Taylor MJC; Rautenbauch F; Le Roes-Hill M; Jideani VA
Sci Rep; 2021 Jul; 11(1):14116. PubMed ID: 34239002
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid and Phenolic Acid Profiles of Dehulled and Whole
Okafor JNC; Meyer M; Le Roes-Hill M; Jideani VA
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014504
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
Xu B; Chang SK
J Agric Food Chem; 2008 Sep; 56(18):8365-73. PubMed ID: 18729453
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.
Tsamo AT; Ndibewu PP; Dakora FD
Food Res Int; 2018 Oct; 112():160-168. PubMed ID: 30131123
[TBL] [Abstract][Full Text] [Related]
5. Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of
Okafor JNC; Rautenbauch F; Meyer M; Le Roes-Hill M; Harris T; Jideani VA
Heliyon; 2021 Nov; 7(11):e08397. PubMed ID: 34901488
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract.
Adetokunboh AH; Obilana AO; Jideani VA
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889203
[TBL] [Abstract][Full Text] [Related]
7. Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.
Ha TJ; Park JE; Lee KS; Seo WD; Song SB; Lee MH; Kim S; Kim JI; Oh E; Pae SB; Kwak DY; Lee JH
Food Chem; 2021 Jun; 346():128882. PubMed ID: 33412486
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
Bouaoudia-Madi N; Boulekbache-Makhlouf L; Kadri N; Dahmoune F; Remini H; Dairi S; Oukhmanou-Bensidhoum S; Madani K
J Complement Integr Med; 2017 Jun; 14(4):. PubMed ID: 28731316
[TBL] [Abstract][Full Text] [Related]
9. Collagen biosynthesis stimulation and anti-melanogenesis of bambara groundnut (
Chutoprapat R; Malilas W; Rakkaew R; Udompong S; Boonpisuttinant K
Pharm Biol; 2020 Dec; 58(1):1023-1031. PubMed ID: 32997567
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different
Pozzo L; Grande T; Raffaelli A; Longo V; Weidner S; Amarowicz R; Karamać M
Molecules; 2023 Jun; 28(13):. PubMed ID: 37446586
[TBL] [Abstract][Full Text] [Related]
11. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
You Q; Chen F; Wang X; Sharp JL; You Y
J Food Sci; 2012 Oct; 77(10):C1115-23. PubMed ID: 22924759
[TBL] [Abstract][Full Text] [Related]
12. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
Xu B; Chang SK
J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
[TBL] [Abstract][Full Text] [Related]
13. Wheat bran particle size influence on phytochemical extractability and antioxidant properties.
Brewer LR; Kubola J; Siriamornpun S; Herald TJ; Shi YC
Food Chem; 2014; 152():483-90. PubMed ID: 24444965
[TBL] [Abstract][Full Text] [Related]
14. Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars.
Desta KT; Yoon H; Shin MJ; Lee S; Wang XH; Choi YM; Yi JY
Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740028
[TBL] [Abstract][Full Text] [Related]
15. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
Li W; Wei CV; White PJ; Beta T
J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
[TBL] [Abstract][Full Text] [Related]
16. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds.
Alonso-Esteban JI; Pinela J; Ćirić A; Calhelha RC; Soković M; Ferreira ICFR; Barros L; Torija-Isasa E; Sánchez-Mata MC
Food Chem; 2022 Apr; 374():131754. PubMed ID: 34891087
[TBL] [Abstract][Full Text] [Related]
17. Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.).
Chen PX; Tang Y; Marcone MF; Pauls PK; Zhang B; Liu R; Tsao R
Food Chem; 2015 Oct; 185():298-308. PubMed ID: 25952872
[TBL] [Abstract][Full Text] [Related]
18. ANTIOXIDANT ACTIVITY AND FT-IR ANALYSIS OF
Bhardwaj K; Kumar S; Ojha S
Afr J Tradit Complement Altern Med; 2016; 13(5):7-16. PubMed ID: 28487888
[TBL] [Abstract][Full Text] [Related]
19. Efficacy of Euphorbia helioscopia in context to a possible connection between antioxidant and antidiabetic activities: a comparative study of different extracts.
Mustafa I; Faisal MN; Hussain G; Muzaffar H; Imran M; Ijaz MU; Sohail MU; Iftikhar A; Shaukat A; Anwar H
BMC Complement Med Ther; 2021 Feb; 21(1):62. PubMed ID: 33579270
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
