133 related articles for article (PubMed ID: 34241601)
1. Enhanced crystallisation kinetics of edible lipids through the action of a bifurcated streamer.
Youngs JJ; Birkin PR; Lee J; Truscott TT; Martini S
Analyst; 2021 Aug; 146(15):4883-4894. PubMed ID: 34241601
[TBL] [Abstract][Full Text] [Related]
2. Cavitation clusters in lipid systems - Ring-up, bubble population, and bifurcated streamer lifetime.
Birkin PR; Youngs JJ; Truscott TT; Martini S
Ultrason Sonochem; 2020 Oct; 67():105168. PubMed ID: 32482437
[TBL] [Abstract][Full Text] [Related]
3. Modifying the physical properties of butter using high-intensity ultrasound.
Lee J; Martini S
J Dairy Sci; 2019 Mar; 102(3):1918-1926. PubMed ID: 30639025
[TBL] [Abstract][Full Text] [Related]
4. Effect of storage time on physical properties of sonocrystallized all-purpose shortening.
Lee J; Marsh M; Martini S
J Food Sci; 2020 Oct; 85(10):3391-3399. PubMed ID: 32920877
[TBL] [Abstract][Full Text] [Related]
5. High-Intensity Ultrasound to Improve Physical and Functional Properties of Lipids.
Wagh A; Birkin P; Martini S
Annu Rev Food Sci Technol; 2016; 7():23-41. PubMed ID: 26735795
[TBL] [Abstract][Full Text] [Related]
6. Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling.
Lee J; Claro da Silva R; Gibon V; Martini S
J Food Sci; 2018 Apr; 83(4):902-910. PubMed ID: 29476626
[TBL] [Abstract][Full Text] [Related]
7. Altering functional properties of fats using power ultrasound.
Suzuki AH; Lee J; Padilla SG; Martini S
J Food Sci; 2010 May; 75(4):E208-14. PubMed ID: 20546401
[TBL] [Abstract][Full Text] [Related]
8. Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat.
da Silva TLT; Marsh M; Gibon V; Martini S
J Food Sci; 2020 Apr; 85(4):964-971. PubMed ID: 32222051
[TBL] [Abstract][Full Text] [Related]
9. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound.
Giacomozzi AS; Palla CA; Carrín ME; Martini S
J Food Sci; 2019 Sep; 84(9):2549-2561. PubMed ID: 31433063
[TBL] [Abstract][Full Text] [Related]
10. Ultrasound treatment of crystalline oil-in-water emulsions stabilized by sodium caseinate: Impact on emulsion stability through altered crystallization behavior in the oil globules.
Song Y; Xiao J; Li L; Wan L; Li B; Zhang X
Ultrason Sonochem; 2024 Jun; 106():106897. PubMed ID: 38735250
[TBL] [Abstract][Full Text] [Related]
11. Effect of high-intensity ultrasound and cooling rate on the crystallization behavior of beeswax in edible oils.
Jana S; Martini S
J Agric Food Chem; 2014 Oct; 62(41):10192-202. PubMed ID: 25265535
[TBL] [Abstract][Full Text] [Related]
12. Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system.
da Silva TLT; Danthine S; Martini S
Ultrason Sonochem; 2021 Jun; 74():105550. PubMed ID: 33883101
[TBL] [Abstract][Full Text] [Related]
13. The effect of ultrasonic intensity on the crystal structure of palm oil.
Patrick M; Blindt R; Janssen J
Ultrason Sonochem; 2004 May; 11(3-4):251-5. PubMed ID: 15081990
[TBL] [Abstract][Full Text] [Related]
14. Probing the mechanisms of enhanced crystallisation of APS in the presence of ultrasound.
Birkin PR; Youngs JJ; Truscott TT; Martini S
Phys Chem Chem Phys; 2022 May; 24(19):11552-11561. PubMed ID: 35506755
[TBL] [Abstract][Full Text] [Related]
15. Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat.
da Silva TLT; Danthine S; Martini S
J Food Sci; 2020 Oct; 85(10):3380-3390. PubMed ID: 32918309
[TBL] [Abstract][Full Text] [Related]
16. Application of high-intensity ultrasound to palm oil in a continuous system.
Ye Y; Martini S
J Agric Food Chem; 2015 Jan; 63(1):319-27. PubMed ID: 25516404
[TBL] [Abstract][Full Text] [Related]
17. Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil.
Ye Y; Wagh A; Martini S
J Agric Food Chem; 2011 Oct; 59(19):10712-22. PubMed ID: 21894926
[TBL] [Abstract][Full Text] [Related]
18. Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound.
Giacomozzi A; Palla C; Carrín ME; Martini S
Food Res Int; 2020 Aug; 134():109231. PubMed ID: 32517895
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical properties of tilapia (Oreochromis niloticus) actomyosin subjected to high intensity ultrasound in low NaCl concentrations.
Tang L; Yongsawatdigul J
Ultrason Sonochem; 2020 May; 63():104922. PubMed ID: 31945574
[TBL] [Abstract][Full Text] [Related]
20. Cavitation clusters in lipid systems - surface effects, local heating and streamer formation.
Birkin PR; Foley TM; Truscott TT; Merritt A; Martini S
Phys Chem Chem Phys; 2017 Mar; 19(9):6785-6791. PubMed ID: 28217786
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
