These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 34241601)

  • 21. Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis.
    Li L; Taha A; Geng M; Zhang Z; Su H; Xu X; Pan S; Hu H
    Ultrason Sonochem; 2021 Nov; 79():105762. PubMed ID: 34600303
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review.
    Hussain M; Gantumur MA; Manzoor MF; Hussain K; Xu J; Aadil RM; Qayum A; Ahmad I; Zhong H; Guan R
    Ultrason Sonochem; 2023 Jul; 97():106464. PubMed ID: 37271028
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels.
    da Silva TLT; Danthine S
    J Food Sci; 2021 Feb; 86(2):343-356. PubMed ID: 33448022
    [TBL] [Abstract][Full Text] [Related]  

  • 24. High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs.
    Techathuvanan C; D'Souza DH
    J Food Sci; 2018 Jun; 83(6):1733-1739. PubMed ID: 29786837
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of high intensity ultrasound (HIU) on the kinetics of crystallization of sucrose: Elimination of latent period.
    Singh K; Gupta SP; Kumar A; Kumar A
    Ultrason Sonochem; 2019 Apr; 52():19-24. PubMed ID: 30497787
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends.
    Norizzah AR; Nur Azimah K; Zaliha O
    Food Res Int; 2018 Apr; 106():982-991. PubMed ID: 29580013
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Immunomodulatory activity of ovotransferrin-chlorogenic acid complexes enhanced by high-intensity ultrasound (HIU): A structure-function relationship study.
    Tang T; Ninh Le T; Li J; Su Y; Gu L; Chang C; Yang Y
    Int J Biol Macromol; 2024 Oct; 278(Pt 1):134635. PubMed ID: 39134190
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A study on the primary and secondary nucleation of ice by power ultrasound.
    Chow R; Blindt R; Chivers R; Povey M
    Ultrasonics; 2005 Feb; 43(4):227-30. PubMed ID: 15567197
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Crystallization of lipids and lipid emulsions treated by power ultrasound: A review.
    Gao Y; Meng Z
    Crit Rev Food Sci Nutr; 2024; 64(7):1882-1893. PubMed ID: 36073738
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Ultrasound accelerates pickling of reduced-sodium salted duck eggs: An insight into the effect on physicochemical, textural and structural properties.
    Yu Z; Guo H; Liu C; Wang R; Zhang L; Zhang X; Chen Y
    Food Res Int; 2022 Jun; 156():111318. PubMed ID: 35651073
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea protein.
    Bi CH; Chi SY; Zhou T; Zhang JY; Wang XY; Li J; Shi WT; Tian B; Huang ZG; Liu Y
    Food Res Int; 2022 Sep; 159():111474. PubMed ID: 35940749
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Crystallisation of minerals from concentrated saline dairy effluent.
    Kezia K; Lee J; Zisu B; Weeks M; Chen G; Gras S; Kentish S
    Water Res; 2016 Sep; 101():300-308. PubMed ID: 27267478
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High-intensity ultrasound improves threadfin bream surimi gelation at low NaCl contents.
    Tang L; Yongsawatdigul J
    J Food Sci; 2021 Mar; 86(3):842-851. PubMed ID: 33586792
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of Ultrasonic Parameters on the Crystallization Behavior of Virgin Coconut Oil.
    Wu L; Cao J; Bai X; Chen H; Zhang Y; Wu Q
    J Oleo Sci; 2016 Dec; 65(12):967-976. PubMed ID: 27829612
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis.
    Yu Z; Zhang H; Guo H; Zhang L; Zhang X; Chen Y
    Ultrason Sonochem; 2022 May; 86():106036. PubMed ID: 35598513
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sonocrystallisation of lactose in concentrated whey.
    Zisu B; Sciberras M; Jayasena V; Weeks M; Palmer M; Dincer TD
    Ultrason Sonochem; 2014 Nov; 21(6):2117-21. PubMed ID: 24792784
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat.
    Truong T; Palmer M; Bansal N; Bhandari B
    Food Res Int; 2017 May; 95():82-90. PubMed ID: 28395828
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Crystallisation of amorphous mannitol is retarded using boric acid.
    Yoshinari T; Forbes RT; York P; Kawashima Y
    Int J Pharm; 2003 Jun; 258(1-2):109-20. PubMed ID: 12753758
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of a digital video-microscopy technique to study lactose crystallisation kinetics in situ.
    Arellano MP; Aguilera JM; Bouchon P
    Carbohydr Res; 2004 Nov; 339(16):2721-30. PubMed ID: 15519331
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Intensification of esterification of non edible oil as sustainable feedstock using cavitational reactors.
    Mohod AV; Subudhi AS; Gogate PR
    Ultrason Sonochem; 2017 May; 36():309-318. PubMed ID: 28069215
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.