BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 34244460)

  • 1. Association of dietary tomato intake with bladder cancer risk in a prospective cohort of 101,683 individuals with 12.5 years of follow-up.
    Xu X; Xie B; Li S; Wang S; Xia D; Meng H
    Aging (Albany NY); 2021 Jul; 13(13):17629-17637. PubMed ID: 34244460
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results From a Prospective Study.
    Xu X; Li S; Zhu Y
    Front Nutr; 2021; 8():684859. PubMed ID: 34291072
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tomato consumption and intake of lycopene as predictors of the incidence of prostate cancer: the Adventist Health Study-2.
    Fraser GE; Jacobsen BK; Knutsen SF; Mashchak A; Lloren JI
    Cancer Causes Control; 2020 Apr; 31(4):341-351. PubMed ID: 32100191
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A prospective study of lycopene and tomato product intake and risk of prostate cancer.
    Kirsh VA; Mayne ST; Peters U; Chatterjee N; Leitzmann MF; Dixon LB; Urban DA; Crawford ED; Hayes RB
    Cancer Epidemiol Biomarkers Prev; 2006 Jan; 15(1):92-8. PubMed ID: 16434593
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations between colorectal cancer risk and dietary intake of tomato, tomato products, and lycopene: evidence from a prospective study of 101,680 US adults.
    Jiang Z; Chen H; Li M; Wang W; Long F; Fan C
    Front Oncol; 2023; 13():1220270. PubMed ID: 37637049
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort.
    Mazidi M; Ferns GA; Banach M
    Public Health Nutr; 2020 Jun; 23(9):1569-1575. PubMed ID: 32102720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A prospective study of tomato products, lycopene, and prostate cancer risk.
    Giovannucci E; Rimm EB; Liu Y; Stampfer MJ; Willett WC
    J Natl Cancer Inst; 2002 Mar; 94(5):391-8. PubMed ID: 11880478
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association of Dietary Carrot Intake With Bladder Cancer Risk in a Prospective Cohort of 99,650 Individuals With 12.5 Years of Follow-Up.
    Xu X; Zhu Y; Ye S; Li S; Xie B; Meng H; Wang S; Xia D
    Front Nutr; 2021; 8():669630. PubMed ID: 34381804
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fiber intake and the risk of bladder cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) cohort.
    Luo J; Xu X
    Carcinogenesis; 2020 Jun; 41(4):478-482. PubMed ID: 31872237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
    Wang Y; Jacobs EJ; Newton CC; McCullough ML
    Int J Cancer; 2016 Jun; 138(12):2846-55. PubMed ID: 26830232
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: a population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP).
    Mazidi M; Katsiki N; George ES; Banach M
    Br J Nutr; 2020 Dec; 124(12):1303-1310. PubMed ID: 31434581
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective study.
    Xu X; Shivappa N
    Eur J Nutr; 2021 Mar; 60(2):1041-1048. PubMed ID: 32577885
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of carotenoids and retinol in relation to risk of prostate cancer.
    Giovannucci E; Ascherio A; Rimm EB; Stampfer MJ; Colditz GA; Willett WC
    J Natl Cancer Inst; 1995 Dec; 87(23):1767-76. PubMed ID: 7473833
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between Dietary Tomato Intake and the Risk of Hepatocellular Carcinoma: The Singapore Chinese Health Study.
    Thomas CE; Luu HN; Wang R; Adams-Haduch J; Jin A; Koh WP; Yuan JM
    Cancer Epidemiol Biomarkers Prev; 2020 Jul; 29(7):1430-1435. PubMed ID: 32284341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort.
    Hullings AG; Sinha R; Liao LM; Freedman ND; Graubard BI; Loftfield E
    Am J Clin Nutr; 2020 Sep; 112(3):603-612. PubMed ID: 32619213
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship of lycopene intake and consumption of tomato products to incident CVD.
    Jacques PF; Lyass A; Massaro JM; Vasan RS; D'Agostino RB
    Br J Nutr; 2013 Aug; 110(3):545-51. PubMed ID: 23317928
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary lycopene, tomato-based food products and cardiovascular disease in women.
    Sesso HD; Liu S; Gaziano JM; Buring JE
    J Nutr; 2003 Jul; 133(7):2336-41. PubMed ID: 12840203
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adherence to the Diabetes Risk Reduction Diet and Bladder Cancer Risk in the Prostate, Lung, Colorectal, Ovarian (PLCO) Cohort.
    Chen Y; Zeng S; Jiao B; Zhang H; Li G; Zhang X; Hu X
    Cancer Epidemiol Biomarkers Prev; 2023 Dec; 32(12):1726-1733. PubMed ID: 37721479
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Zamora-Ros R; Sacerdote C; Ricceri F; Weiderpass E; Roswall N; Buckland G; St-Jules DE; Overvad K; Kyrø C; Fagherazzi G; Kvaskoff M; Severi G; Chang-Claude J; Kaaks R; Nöthlings U; Trichopoulou A; Naska A; Trichopoulos D; Palli D; Grioni S; Mattiello A; Tumino R; Gram IT; Engeset D; Huerta JM; Molina-Montes E; Argüelles M; Amiano P; Ardanaz E; Ericson U; Lindkvist B; Nilsson LM; Kiemeney LA; Ros M; Bueno-de-Mesquita HB; Peeters PH; Khaw KT; Wareham NJ; Knaze V; Romieu I; Scalbert A; Brennan P; Wark P; Vineis P; Riboli E; González CA
    Br J Cancer; 2014 Oct; 111(9):1870-80. PubMed ID: 25121955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women.
    Wang L; Liu S; Manson JE; Gaziano JM; Buring JE; Sesso HD
    J Nutr; 2006 Mar; 136(3):620-5. PubMed ID: 16484534
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.