152 related articles for article (PubMed ID: 34244460)
1. Association of dietary tomato intake with bladder cancer risk in a prospective cohort of 101,683 individuals with 12.5 years of follow-up.
Xu X; Xie B; Li S; Wang S; Xia D; Meng H
Aging (Albany NY); 2021 Jul; 13(13):17629-17637. PubMed ID: 34244460
[TBL] [Abstract][Full Text] [Related]
2. Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results From a Prospective Study.
Xu X; Li S; Zhu Y
Front Nutr; 2021; 8():684859. PubMed ID: 34291072
[TBL] [Abstract][Full Text] [Related]
3. Tomato consumption and intake of lycopene as predictors of the incidence of prostate cancer: the Adventist Health Study-2.
Fraser GE; Jacobsen BK; Knutsen SF; Mashchak A; Lloren JI
Cancer Causes Control; 2020 Apr; 31(4):341-351. PubMed ID: 32100191
[TBL] [Abstract][Full Text] [Related]
4. A prospective study of lycopene and tomato product intake and risk of prostate cancer.
Kirsh VA; Mayne ST; Peters U; Chatterjee N; Leitzmann MF; Dixon LB; Urban DA; Crawford ED; Hayes RB
Cancer Epidemiol Biomarkers Prev; 2006 Jan; 15(1):92-8. PubMed ID: 16434593
[TBL] [Abstract][Full Text] [Related]
5. Associations between colorectal cancer risk and dietary intake of tomato, tomato products, and lycopene: evidence from a prospective study of 101,680 US adults.
Jiang Z; Chen H; Li M; Wang W; Long F; Fan C
Front Oncol; 2023; 13():1220270. PubMed ID: 37637049
[TBL] [Abstract][Full Text] [Related]
6. A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort.
Mazidi M; Ferns GA; Banach M
Public Health Nutr; 2020 Jun; 23(9):1569-1575. PubMed ID: 32102720
[TBL] [Abstract][Full Text] [Related]
7. A prospective study of tomato products, lycopene, and prostate cancer risk.
Giovannucci E; Rimm EB; Liu Y; Stampfer MJ; Willett WC
J Natl Cancer Inst; 2002 Mar; 94(5):391-8. PubMed ID: 11880478
[TBL] [Abstract][Full Text] [Related]
8. Association of Dietary Carrot Intake With Bladder Cancer Risk in a Prospective Cohort of 99,650 Individuals With 12.5 Years of Follow-Up.
Xu X; Zhu Y; Ye S; Li S; Xie B; Meng H; Wang S; Xia D
Front Nutr; 2021; 8():669630. PubMed ID: 34381804
[TBL] [Abstract][Full Text] [Related]
9. Dietary fiber intake and the risk of bladder cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) cohort.
Luo J; Xu X
Carcinogenesis; 2020 Jun; 41(4):478-482. PubMed ID: 31872237
[TBL] [Abstract][Full Text] [Related]
10. Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
Wang Y; Jacobs EJ; Newton CC; McCullough ML
Int J Cancer; 2016 Jun; 138(12):2846-55. PubMed ID: 26830232
[TBL] [Abstract][Full Text] [Related]
11. Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: a population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP).
Mazidi M; Katsiki N; George ES; Banach M
Br J Nutr; 2020 Dec; 124(12):1303-1310. PubMed ID: 31434581
[TBL] [Abstract][Full Text] [Related]
12. Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective study.
Xu X; Shivappa N
Eur J Nutr; 2021 Mar; 60(2):1041-1048. PubMed ID: 32577885
[TBL] [Abstract][Full Text] [Related]
13. Intake of carotenoids and retinol in relation to risk of prostate cancer.
Giovannucci E; Ascherio A; Rimm EB; Stampfer MJ; Colditz GA; Willett WC
J Natl Cancer Inst; 1995 Dec; 87(23):1767-76. PubMed ID: 7473833
[TBL] [Abstract][Full Text] [Related]
14. Association between Dietary Tomato Intake and the Risk of Hepatocellular Carcinoma: The Singapore Chinese Health Study.
Thomas CE; Luu HN; Wang R; Adams-Haduch J; Jin A; Koh WP; Yuan JM
Cancer Epidemiol Biomarkers Prev; 2020 Jul; 29(7):1430-1435. PubMed ID: 32284341
[TBL] [Abstract][Full Text] [Related]
15. Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort.
Hullings AG; Sinha R; Liao LM; Freedman ND; Graubard BI; Loftfield E
Am J Clin Nutr; 2020 Sep; 112(3):603-612. PubMed ID: 32619213
[TBL] [Abstract][Full Text] [Related]
16. Relationship of lycopene intake and consumption of tomato products to incident CVD.
Jacques PF; Lyass A; Massaro JM; Vasan RS; D'Agostino RB
Br J Nutr; 2013 Aug; 110(3):545-51. PubMed ID: 23317928
[TBL] [Abstract][Full Text] [Related]
17. Dietary lycopene, tomato-based food products and cardiovascular disease in women.
Sesso HD; Liu S; Gaziano JM; Buring JE
J Nutr; 2003 Jul; 133(7):2336-41. PubMed ID: 12840203
[TBL] [Abstract][Full Text] [Related]
18. Adherence to the Diabetes Risk Reduction Diet and Bladder Cancer Risk in the Prostate, Lung, Colorectal, Ovarian (PLCO) Cohort.
Chen Y; Zeng S; Jiao B; Zhang H; Li G; Zhang X; Hu X
Cancer Epidemiol Biomarkers Prev; 2023 Dec; 32(12):1726-1733. PubMed ID: 37721479
[TBL] [Abstract][Full Text] [Related]
19. Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R; Sacerdote C; Ricceri F; Weiderpass E; Roswall N; Buckland G; St-Jules DE; Overvad K; Kyrø C; Fagherazzi G; Kvaskoff M; Severi G; Chang-Claude J; Kaaks R; Nöthlings U; Trichopoulou A; Naska A; Trichopoulos D; Palli D; Grioni S; Mattiello A; Tumino R; Gram IT; Engeset D; Huerta JM; Molina-Montes E; Argüelles M; Amiano P; Ardanaz E; Ericson U; Lindkvist B; Nilsson LM; Kiemeney LA; Ros M; Bueno-de-Mesquita HB; Peeters PH; Khaw KT; Wareham NJ; Knaze V; Romieu I; Scalbert A; Brennan P; Wark P; Vineis P; Riboli E; González CA
Br J Cancer; 2014 Oct; 111(9):1870-80. PubMed ID: 25121955
[TBL] [Abstract][Full Text] [Related]
20. The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women.
Wang L; Liu S; Manson JE; Gaziano JM; Buring JE; Sesso HD
J Nutr; 2006 Mar; 136(3):620-5. PubMed ID: 16484534
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]