These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 34248093)

  • 1. Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel.
    Wang X; Wang S; Nan Y; Liu G
    J Oleo Sci; 2021 Aug; 70(8):1059-1068. PubMed ID: 34248093
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Crystallization and Structural Properties of Oleogel-Based Margarine.
    Chai X; Zhang Y; Shi Y; Liu Y
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558086
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid.
    Pande G; Akoh CC; Shewfelt RL
    J Food Sci; 2012 Nov; 77(11):C1203-10. PubMed ID: 23094958
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation.
    Chen C; Zhang C; Zhang Q; Ju X; Wang Z; He R
    Food Chem; 2021 Aug; 354():129534. PubMed ID: 33752116
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
    Wood R; Kubena K; O'Brien B; Tseng S; Martin G
    J Lipid Res; 1993 Jan; 34(1):1-11. PubMed ID: 8445333
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach.
    Wang X; Wang SJ; Nan Y; Liu GQ
    Food Funct; 2020 Sep; 11(9):8028-8037. PubMed ID: 32845264
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
    Nadeem M; Imran M; Taj I; Ajmal M; Junaid M
    Lipids Health Dis; 2017 May; 16(1):102. PubMed ID: 28569164
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines.
    Arifin N; Peng KS; Long K; Ping TC; Affandi Yusoff MS; Nor Aini I; Ming LO
    J Sci Food Agric; 2010 Apr; 90(6):943-8. PubMed ID: 20355133
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation.
    Giacomozzi AS; Carrín ME; Palla CA
    J Food Sci; 2018 Jun; 83(6):1505-1515. PubMed ID: 29786854
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
    Hwang HS; Winkler-Moser JK
    J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.
    Judd JT; Baer DJ; Clevidence BA; Muesing RA; Chen SC; Weststrate JA; Meijer GW; Wittes J; Lichtenstein AH; Vilella-Bach M; Schaefer EJ
    Am J Clin Nutr; 1998 Oct; 68(4):768-77. PubMed ID: 9771853
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trans unsaturated fatty acids in natural products and processed foods.
    Sommerfeld M
    Prog Lipid Res; 1983; 22(3):221-33. PubMed ID: 6356151
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines.
    Tiwari S; Chetana R; Puttaraju S; Khatoon S
    J Food Sci Technol; 2014 Jan; 51(1):136-41. PubMed ID: 24426059
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil.
    Shin DM; Yune JH; Kim TK; Kim YJ; Kwon HC; Kim DH; Jeong CH; Choi YS; Han SG
    Food Chem; 2021 Nov; 363():130260. PubMed ID: 34120047
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
    Sobolev R; Frolova Y; Sarkisyan V; Kochetkova A
    Gels; 2023 Aug; 9(9):. PubMed ID: 37754364
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies.
    Palla CA; Wasinger MF; Carrín ME
    J Sci Food Agric; 2021 Apr; 101(6):2398-2405. PubMed ID: 33011986
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages.
    Kouzounis D; Lazaridou A; Katsanidis E
    Meat Sci; 2017 Aug; 130():38-46. PubMed ID: 28407498
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent.
    Merchán Sandoval J; Carelli A; Palla C; Baümler E
    J Food Sci; 2020 Sep; 85(9):2866-2878. PubMed ID: 32790192
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism.
    Wang L; Newman RK; Newman CW; Jackson LL; Hofer PJ
    Plant Foods Hum Nutr; 1993 Jan; 43(1):9-17. PubMed ID: 8464850
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase.
    Angelis-Pereira MC; Barcelos MFP; Pereira JAR; Pereira RC; Souza RV
    Acta Cir Bras; 2017 Dec; 32(12):1013-1025. PubMed ID: 29319730
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.