These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 34248103)

  • 1. Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases.
    Yamashita S; Higaki C; Kikuchi N; Suzuki D; Kinoshita M; Miyazawa T
    J Oleo Sci; 2021 Aug; 70(8):1147-1156. PubMed ID: 34248103
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing.
    Yamashita S; Higaki C; Kanai A; Kikuchi N; Suzuki D; Kinoshita M; Miyazawa T
    J Oleo Sci; 2021 Feb; 70(2):203-212. PubMed ID: 33456006
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitation and structural determination of glucosylceramides contained in sake lees.
    Takahashi K; Izumi K; Nakahata E; Hirata M; Sawada K; Tsuge K; Nagao K; Kitagaki H
    J Oleo Sci; 2014; 63(1):15-23. PubMed ID: 24389795
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Dietary Ethanol Extracts from Sake Rice and Sake Lees on Intestinal Impairment in Mice.
    Yamashita S; Hata M; Kikuchi N; Kinoshita M; Miyazawa T
    J Oleo Sci; 2020; 69(8):929-939. PubMed ID: 32759551
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of
    Ichikawa E; Hirata S; Hata Y; Yazawa H; Tamura H; Kaneoke M; Iwashita K; Hirata D
    Biosci Biotechnol Biochem; 2020 Aug; 84(8):1714-1723. PubMed ID: 32448088
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of sphingomyelin, glucosylceramide, ceramide, sphingosine, and sphingosine 1-phosphate by tandem mass spectrometry.
    Sullards MC
    Methods Enzymol; 2000; 312():32-45. PubMed ID: 11070861
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria.
    Hagi T; Kurahashi A; Oguro Y; Kodaira K; Kobayashi M; Hayashida S; Yamashita H; Arakawa Y; Miura T; Sato K; Tomita S; Suzuki S; Kusumoto KI; Moriya N; Nomura M
    J Dairy Sci; 2022 Jun; 105(6):4868-4881. PubMed ID: 35465988
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Behaviors of D- and L-lactic acids during the brewing process of sake (Japanese rice wine).
    Kodama S; Yamamoto A; Matsunaga A; Matsui K; Nakagomi K; Hayakawa K
    J Agric Food Chem; 2002 Feb; 50(4):767-70. PubMed ID: 11829643
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.
    Ferdouse J; Yamamoto Y; Taguchi S; Yoshizaki Y; Takamine K; Kitagaki H
    PeerJ; 2018; 6():e4768. PubMed ID: 29761062
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sphingolipid Profile during Cotton Fiber Growth Revealed That a Phytoceramide Containing Hydroxylated and Saturated VLCFA Is Important for Fiber Cell Elongation.
    Chen Q; Xu F; Wang L; Suo X; Wang Q; Meng Q; Huang L; Ma C; Li G; Luo M
    Biomolecules; 2021 Sep; 11(9):. PubMed ID: 34572565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical and Bacterial Components in Sake and Sake Production Process.
    Akaike M; Miyagawa H; Kimura Y; Terasaki M; Kusaba Y; Kitagaki H; Nishida H
    Curr Microbiol; 2020 Apr; 77(4):632-637. PubMed ID: 31250090
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages.
    Mikami N; Tsukada Y; Pelpolage SW; Han KH; Fukushima M; Shimada K
    Heliyon; 2020 Feb; 6(2):e03379. PubMed ID: 32123761
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytoceramide and sphingoid bases derived from brewer's yeast Saccharomyces pastorianus activate peroxisome proliferator-activated receptors.
    Murakami I; Wakasa Y; Yamashita S; Kurihara T; Zama K; Kobayashi N; Mizutani Y; Mitsutake S; Shigyo T; Igarashi Y
    Lipids Health Dis; 2011 Aug; 10():150. PubMed ID: 21861924
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The observed variation in the purine composition of food after soaking in sake lees.
    Takayanagi F; Fukuuchi T; Yamaoka N; Kaneko K
    Nucleosides Nucleotides Nucleic Acids; 2018; 37(6):348-352. PubMed ID: 29750589
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling the sake brewing characteristics of rice from brown rice metabolites.
    Kobayashi T; Kumazaki T; Morikawa K; Komatsu-Hata Y; Okuda M; Takahashi M; Saito R; Oda K; Yazawa H; Iwashita K
    J Biosci Bioeng; 2022 Aug; 134(2):116-124. PubMed ID: 35610162
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of kuratsuki Kocuria on sake brewing in different koji conditions.
    Yazaki A; Nishida H
    FEMS Microbiol Lett; 2023 Jan; 370():. PubMed ID: 36931891
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of pyroglutamyl peptides in Japanese rice wine (sake): presence of hepatoprotective pyroGlu-Leu.
    Kiyono T; Hirooka K; Yamamoto Y; Kuniishi S; Ohtsuka M; Kimura S; Park EY; Nakamura Y; Sato K
    J Agric Food Chem; 2013 Nov; 61(47):11660-7. PubMed ID: 24175632
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae.
    Son EY; Lee SM; Kim M; Seo JA; Kim YS
    Food Res Int; 2018 Jul; 109():596-605. PubMed ID: 29803489
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sphingolipid perturbations as mechanisms for fumonisin carcinogenesis.
    Riley RT; Enongene E; Voss KA; Norred WP; Meredith FI; Sharma RP; Spitsbergen J; Williams DE; Carlson DB; Merrill AH
    Environ Health Perspect; 2001 May; 109 Suppl 2(Suppl 2):301-8. PubMed ID: 11359699
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolic effects of short-chain ceramide and glucosylceramide on sphingolipids and protein kinase C.
    Abe A; Wu D; Shayman JA; Radin NS
    Eur J Biochem; 1992 Dec; 210(3):765-73. PubMed ID: 1483461
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.