These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 34249140)

  • 1. Blood, meat, and upscaling tissue engineering: Promises, anticipated markets, and performativity in the biomedical and agri-food sectors.
    Stephens N; King E; Lyall C
    Biosocieties; 2018 Jun; 13():368-388. PubMed ID: 34249140
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Application of cell culture techniques in cultured meat-a review].
    Zhang G; Zhao X; Li X; Sun X; Zhou J; Du G; Chen J
    Sheng Wu Gong Cheng Xue Bao; 2019 Aug; 35(8):1374-1381. PubMed ID: 31441608
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does Poland's agri-food industry gain comparative advantage in trade with non-EU countries? Evidence from the transatlantic market.
    Pawlak K; Smutka L
    PLoS One; 2022; 17(9):e0274692. PubMed ID: 36112585
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Integrating biomaterials and food biopolymers for cultured meat production.
    Ng S; Kurisawa M
    Acta Biomater; 2021 Apr; 124():108-129. PubMed ID: 33472103
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat.
    Jönsson E
    Soc Stud Sci; 2016 Oct; 46(5):725-748. PubMed ID: 28948884
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Review: Will "cultured meat" transform our food system towards more sustainability?
    Hocquette JF; Chriki S; Fournier D; Ellies-Oury MP
    Animal; 2024 Mar; ():101145. PubMed ID: 38670917
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Review: Smart agri-systems for the pig industry.
    Collins LM; Smith LM
    Animal; 2022 Jun; 16 Suppl 2():100518. PubMed ID: 35469753
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro meat production system: why and how?
    Sharma S; Thind SS; Kaur A
    J Food Sci Technol; 2015 Dec; 52(12):7599-607. PubMed ID: 26604337
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A review: analysis of technical challenges in cultured meat production and its commercialization.
    Zheng YY; Hu ZN; Zhou GH
    Crit Rev Food Sci Nutr; 2024 Feb; ():1-18. PubMed ID: 38384235
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos.
    Stephens N
    Food Cult Soc; 2022; 25(1):32-48. PubMed ID: 35177960
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture.
    Stephens N; Di Silvio L; Dunsford I; Ellis M; Glencross A; Sexton A
    Trends Food Sci Technol; 2018 Aug; 78():155-166. PubMed ID: 30100674
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prospects and challenges for cell-cultured fat as a novel food ingredient.
    Fish KD; Rubio NR; Stout AJ; Yuen JSK; Kaplan DL
    Trends Food Sci Technol; 2020 Apr; 98():53-67. PubMed ID: 32123465
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioprocessing technology of muscle stem cells: implications for cultured meat.
    Guan X; Zhou J; Du G; Chen J
    Trends Biotechnol; 2022 Jun; 40(6):721-734. PubMed ID: 34887105
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality.
    Ravensdale JT; Coorey R; Dykes GA
    Compr Rev Food Sci Food Saf; 2018 May; 17(3):615-632. PubMed ID: 33350135
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Advances and Challenges in Cell Biology for Cultured Meat.
    Martins B; Bister A; Dohmen RGJ; Gouveia MA; Hueber R; Melzener L; Messmer T; Papadopoulos J; Pimenta J; Raina D; Schaeken L; Shirley S; Bouchet BP; Flack JE
    Annu Rev Anim Biosci; 2024 Feb; 12():345-368. PubMed ID: 37963400
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Identification of potential hazards and analysis of critical control points in cultured meat
    Zaitseva NV; Zelenkin SE; Shur PZ; Suvorov DV
    Vopr Pitan; 2023; 92(6):45-53. PubMed ID: 38198418
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Scientific and Islamic perspectives in relation to the Halal status of cultured meat.
    Izhar Ariff Mohd Kashim M; Abdul Haris AA; Abd Mutalib S; Anuar N; Shahimi S
    Saudi J Biol Sci; 2023 Jan; 30(1):103501. PubMed ID: 36466219
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioengineering Outlook on Cultivated Meat Production.
    Pajčin I; Knežić T; Savic Azoulay I; Vlajkov V; Djisalov M; Janjušević L; Grahovac J; Gadjanski I
    Micromachines (Basel); 2022 Feb; 13(3):. PubMed ID: 35334693
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stem cell-based strategies and challenges for production of cultivated meat.
    Jara TC; Park K; Vahmani P; Van Eenennaam AL; Smith LR; Denicol AC
    Nat Food; 2023 Oct; 4(10):841-853. PubMed ID: 37845547
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Engineering Considerations on Large-Scale Cultured Meat Production.
    Park S; Hong Y; Park S; Kim W; Gwon Y; Sharma H; Jang KJ; Kim J
    Tissue Eng Part B Rev; 2024 Aug; 30(4):423-435. PubMed ID: 38062728
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.