These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 34251800)

  • 21. Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.).
    Zhao J; He S; Tang M; Sun X; Zhang Z; Ye Y; Cao X; Sun H
    Food Chem; 2019 Jun; 283():183-190. PubMed ID: 30722859
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Photoaffinity labeling of the adenine binding site of the lectins from lima bean, Phaseolus lunatus, and the kidney bean, Phaseolus vulgaris.
    Maliarik MJ; Goldstein IJ
    J Biol Chem; 1988 Aug; 263(23):11274-9. PubMed ID: 3403527
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD; Kotzeva L; Allen M; Bassinello PZ
    J Sci Food Agric; 2014 May; 94(7):1349-58. PubMed ID: 24114525
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (
    Sparvoli F; Giofré S; Cominelli E; Avite E; Giuberti G; Luongo D; Gatti E; Cianciabella M; Daniele GM; Rossi M; Predieri S
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960069
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK; Telek L; Vozári-Hampe M; Saini HS
    Plant Foods Hum Nutr; 1997; 51(2):85-98. PubMed ID: 9527344
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris).
    Deb-Choudhury S; Cooney J; Brewster D; Clerens S; Knowles SO; Farouk MM; Grosvenor A; Dyer JM
    Food Chem; 2021 Jun; 346():128950. PubMed ID: 33465570
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Purification, biochemical characterization, and bioactive properties of a lectin purified from the seeds of white tepary bean (phaseolus acutifolius variety latifolius).
    Valadez-Vega C; Guzmán-Partida AM; Soto-Cordova FJ; Alvarez-Manilla G; Morales-González JA; Madrigal-Santillán E; Villagómez-Ibarra JR; Zúñiga-Pérez C; Gutiérrez-Salinas J; Becerril-Flores MA
    Molecules; 2011 Mar; 16(3):2561-82. PubMed ID: 21441861
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Asthma and rhinitis induced by exposure to raw green beans and chards.
    Daroca P; Crespo JF; Reaño M; James JM; Lopez-Rubio A; Rodriguez J
    Ann Allergy Asthma Immunol; 2000 Sep; 85(3):215-8. PubMed ID: 11030276
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification of a vicilin-like major allergen from Prosopis juliflora exhibiting cross- reactivity with legume food allergens.
    Arora B; Sharma S; Gaur SN; Jain VK; Lavasa S; Arora N
    Mol Immunol; 2021 Sep; 137():84-93. PubMed ID: 34242921
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Leucoagglutinating phytohemagglutinin: purification, characterization, proteolytic digestion and assessment for allergenicity potential in BALB/c mice.
    Kumar S; Sharma A; Das M; Jain SK; Dwivedi PD
    Immunopharmacol Immunotoxicol; 2014 Apr; 36(2):138-44. PubMed ID: 24548135
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3).
    Zoccatelli G; Pokoj S; Foetisch K; Bartra J; Valero A; Del Mar San Miguel-Moncin M; Vieths S; Scheurer S
    Mol Immunol; 2010 Apr; 47(7-8):1561-8. PubMed ID: 20153058
    [TBL] [Abstract][Full Text] [Related]  

  • 32. High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern China.
    Hao GD; Zheng YW; Wang ZX; Kong XA; Song ZJ; Lai XX; Spangfort MD
    J Zhejiang Univ Sci B; 2016 May; 17(5):399-404. PubMed ID: 27143268
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Purification and characterization of a glucosamine-binding antifungal lectin from Phaseolus vulgaris cv. Chinese pinto beans with antiproliferative activity towards nasopharyngeal carcinoma cells.
    Ang AS; Cheung RC; Dan X; Chan YS; Pan W; Ng TB
    Appl Biochem Biotechnol; 2014 Jan; 172(2):672-86. PubMed ID: 24114321
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bean lectins : Part 2: Relationship between qualitative lectin variation in Phaseolus vulgaris L. and previous observations on purified bean lectins.
    Brown JW; Osborn TC; Bliss FA; Hall TC
    Theor Appl Genet; 1982 Dec; 62(4):361-7. PubMed ID: 24270658
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E; Velásquez L; Bressani R
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing.
    Lin T; O'Keefe S; Duncan S; Fernández-Fraguas C
    Food Res Int; 2020 Nov; 137():109337. PubMed ID: 33233047
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluating the effect of high-pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris).
    Bandyopadhyay M; Guha S; Naldrett MJ; Alvarez S; Majumder K
    J Food Biochem; 2021 Dec; 45(12):e14004. PubMed ID: 34792196
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Allergenicity potential of red kidney bean (Phaseolus vulgaris L.) proteins in orally treated BALB/c mice and passively sensitized RBL-2H3 cells.
    Kumar S; Sharma A; Verma AK; Chaudhari BP; Das M; Jain SK; Dwivedi PD
    Cell Immunol; 2013; 284(1-2):37-44. PubMed ID: 23916877
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (
    Perez-Hernandez LM; Nugraheni K; Benohoud M; Sun W; Hernández-Álvarez AJ; Morgan MRA; Boesch C; Orfila C
    Nutrients; 2020 Jan; 12(2):. PubMed ID: 31978996
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Marzo F; Alonso R; Urdaneta E; Arricibita FJ; Ibáñez F
    J Anim Sci; 2002 Apr; 80(4):875-9. PubMed ID: 12002323
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.