652 related articles for article (PubMed ID: 34256014)
1. Gut-microbiota-targeted diets modulate human immune status.
Wastyk HC; Fragiadakis GK; Perelman D; Dahan D; Merrill BD; Yu FB; Topf M; Gonzalez CG; Van Treuren W; Han S; Robinson JL; Elias JE; Sonnenburg ED; Gardner CD; Sonnenburg JL
Cell; 2021 Aug; 184(16):4137-4153.e14. PubMed ID: 34256014
[TBL] [Abstract][Full Text] [Related]
2. Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co-Regulates Host AMPK Pathways.
Li Q; Wu T; Liu R; Zhang M; Wang R
Mol Nutr Food Res; 2017 Dec; 61(12):. PubMed ID: 28884952
[TBL] [Abstract][Full Text] [Related]
3. Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK; Stanton C; O'Toole PW; Beresford TP
Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406140
[TBL] [Abstract][Full Text] [Related]
4. Gut microbiome and cancer implications: Potential opportunities for fermented foods.
Crowder SL; Jim HSL; Hogue S; Carson TL; Byrd DA
Biochim Biophys Acta Rev Cancer; 2023 May; 1878(3):188897. PubMed ID: 37086870
[TBL] [Abstract][Full Text] [Related]
5. It's the fiber, not the fat: significant effects of dietary challenge on the gut microbiome.
Morrison KE; Jašarević E; Howard CD; Bale TL
Microbiome; 2020 Feb; 8(1):15. PubMed ID: 32046785
[TBL] [Abstract][Full Text] [Related]
6. Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults.
Noh H; Jang HH; Kim G; Zouiouich S; Cho SY; Kim HJ; Kim J; Choe JS; Gunter MJ; Ferrari P; Scalbert A; Freisling H
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33530330
[TBL] [Abstract][Full Text] [Related]
7. High-fiber diets attenuate emphysema development via modulation of gut microbiota and metabolism.
Jang YO; Kim OH; Kim SJ; Lee SH; Yun S; Lim SE; Yoo HJ; Shin Y; Lee SW
Sci Rep; 2021 Mar; 11(1):7008. PubMed ID: 33772084
[TBL] [Abstract][Full Text] [Related]
8. The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society.
Strasser B; Wolters M; Weyh C; Krüger K; Ticinesi A
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34203776
[TBL] [Abstract][Full Text] [Related]
9. Chronic kidney disease in cats alters response of the plasma metabolome and fecal microbiome to dietary fiber.
Hall JA; Jackson MI; Jewell DE; Ephraim E
PLoS One; 2020; 15(7):e0235480. PubMed ID: 32614877
[TBL] [Abstract][Full Text] [Related]
10. Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study.
Healey G; Brough L; Butts C; Murphy R; Whelan K; Coad J
BMJ Open; 2016 Sep; 6(9):e012504. PubMed ID: 27591024
[TBL] [Abstract][Full Text] [Related]
11. High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids.
Oliver A; Chase AB; Weihe C; Orchanian SB; Riedel SF; Hendrickson CL; Lay M; Sewall JM; Martiny JBH; Whiteson K
mSystems; 2021 Mar; 6(2):. PubMed ID: 33727392
[TBL] [Abstract][Full Text] [Related]
12. Diet and the microbiota - gut - brain-axis: a primer for clinical nutrition.
Ribeiro G; Ferri A; Clarke G; Cryan JF
Curr Opin Clin Nutr Metab Care; 2022 Nov; 25(6):443-450. PubMed ID: 36102353
[TBL] [Abstract][Full Text] [Related]
13. Diet Quality, Food Groups and Nutrients Associated with the Gut Microbiota in a Nonwestern Population.
García-Vega ÁS; Corrales-Agudelo V; Reyes A; Escobar JS
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32992776
[TBL] [Abstract][Full Text] [Related]
14. Dietary Fiber Gap and Host Gut Microbiota.
Han M; Wang C; Liu P; Li D; Li Y; Ma X
Protein Pept Lett; 2017 May; 24(5):388-396. PubMed ID: 28219317
[TBL] [Abstract][Full Text] [Related]
15. Medical School Hotline: Immunoepigenetic-Microbiome Axis: Implications for Health Disparities Research in Native Hawaiians and Pacific Islanders.
Rubas NC; Maunakea A
Hawaii J Health Soc Welf; 2021 Aug; 80(8):195-198. PubMed ID: 34355196
[TBL] [Abstract][Full Text] [Related]
16. The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review.
Willis HJ; Slavin JL
J Acad Nutr Diet; 2020 Apr; 120(4):608-623. PubMed ID: 31787587
[TBL] [Abstract][Full Text] [Related]
17. High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive Mice.
Marques FZ; Nelson E; Chu PY; Horlock D; Fiedler A; Ziemann M; Tan JK; Kuruppu S; Rajapakse NW; El-Osta A; Mackay CR; Kaye DM
Circulation; 2017 Mar; 135(10):964-977. PubMed ID: 27927713
[TBL] [Abstract][Full Text] [Related]
18. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome.
Taylor BC; Lejzerowicz F; Poirel M; Shaffer JP; Jiang L; Aksenov A; Litwin N; Humphrey G; Martino C; Miller-Montgomery S; Dorrestein PC; Veiga P; Song SJ; McDonald D; Derrien M; Knight R
mSystems; 2020 Mar; 5(2):. PubMed ID: 32184365
[TBL] [Abstract][Full Text] [Related]
19. Supplement of microbiota-accessible carbohydrates prevents neuroinflammation and cognitive decline by improving the gut microbiota-brain axis in diet-induced obese mice.
Shi H; Wang Q; Zheng M; Hao S; Lum JS; Chen X; Huang XF; Yu Y; Zheng K
J Neuroinflammation; 2020 Mar; 17(1):77. PubMed ID: 32127019
[TBL] [Abstract][Full Text] [Related]
20. The Core Gut Microbiome of the American Cockroach, Periplaneta americana, Is Stable and Resilient to Dietary Shifts.
Tinker KA; Ottesen EA
Appl Environ Microbiol; 2016 Nov; 82(22):6603-6610. PubMed ID: 27590811
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
