138 related articles for article (PubMed ID: 34256226)
1. Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat.
Jia W; Wu X; Li R; Liu S; Shi L
Food Chem; 2021 Dec; 365():130535. PubMed ID: 34256226
[TBL] [Abstract][Full Text] [Related]
2. UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages.
Jia W; Wu X; Zhang R; Shi L
Food Chem; 2022 Feb; 369():130948. PubMed ID: 34474291
[TBL] [Abstract][Full Text] [Related]
3. Molecular mechanism of lipid transformation in cold chain storage of Tan sheep.
Jia W; Li R; Wu X; Liu L; Liu S; Shi L
Food Chem; 2021 Jun; 347():129007. PubMed ID: 33444887
[TBL] [Abstract][Full Text] [Related]
4. Effect of irradiation treatment on the lipid composition and nutritional quality of goat meat.
Jia W; Shi Q; Shi L
Food Chem; 2021 Jul; 351():129295. PubMed ID: 33631611
[TBL] [Abstract][Full Text] [Related]
5. UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat.
Jia W; Li R; Wu X; Liu S; Shi L
Food Chem; 2021 Oct; 360():130153. PubMed ID: 34034056
[TBL] [Abstract][Full Text] [Related]
6. Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry.
Shi C; Guo H; Wu T; Tao N; Wang X; Zhong J
Food Chem; 2019 Nov; 298():125029. PubMed ID: 31260974
[TBL] [Abstract][Full Text] [Related]
7. Sodium benzoate and potassium sorbate preservatives in Iranian doogh.
Zamani Mazdeh F; Esmaeili Aftabdari F; Moradi-Khatoonabadi Z; Shaneshin M; Torabi P; Shams Ardekani MR; Hajimahmoodi M
Food Addit Contam Part B Surveill; 2014; 7(2):115-9. PubMed ID: 24914596
[TBL] [Abstract][Full Text] [Related]
8. Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.
Li Q; Zhao Y; Zhu D; Pang X; Liu Y; Frew R; Chen G
Food Chem; 2017 Jun; 224():302-309. PubMed ID: 28159270
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk.
Aouadhi C; Mejri S; Maaroufi A
Food Microbiol; 2015 Apr; 46():40-45. PubMed ID: 25475264
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran.
Yazdanfar N; Manafi L; Ebrahiminejad B; Mazaheri Y; Sadighara P; Basaran B; Mohamadi S
J Food Prot; 2023 Aug; 86(8):100118. PubMed ID: 37331630
[TBL] [Abstract][Full Text] [Related]
11. HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: performances of local accredited laboratories via proficiency tests in Turkey.
Gören AC; Bilsel G; Şimşek A; Bilsel M; Akçadağ F; Topal K; Ozgen H
Food Chem; 2015 May; 175():273-9. PubMed ID: 25577080
[TBL] [Abstract][Full Text] [Related]
12. The effects of potassium sorbate and lactic acid on the shelf-life of vacuum-packed chicken meats.
Kolsarici N; Candogan K
Poult Sci; 1995 Nov; 74(11):1884-93. PubMed ID: 8614696
[TBL] [Abstract][Full Text] [Related]
13. [Determination of 15 lipid regulators in fish meat by QuEChERS-ultra performance liquid chromatography-quadrupole/ electrostatic field orbitrap mass spectrometry].
Wang J; Ling Y; Deng Y; Zhang Y; Yang X; Liu L; Liu X; Li D; Zhang F
Se Pu; 2020 Jun; 38(6):655-662. PubMed ID: 34213196
[TBL] [Abstract][Full Text] [Related]
14. Determination of lipid profiles of Dezhou donkey meat using an LC-MS-based lipidomics method.
Li M; Zhu M; Chai W; Wang Y; Fan D; Lv M; Jiang X; Liu Y; Wei Q; Wang C
J Food Sci; 2021 Oct; 86(10):4511-4521. PubMed ID: 34535907
[TBL] [Abstract][Full Text] [Related]
15. Thermal behavior of food preservative sorbic acid and its derivates.
de Jesus JHF; Szilágyi IM; Regdon G; Cavalheiro ETG
Food Chem; 2021 Feb; 337():127770. PubMed ID: 32795858
[TBL] [Abstract][Full Text] [Related]
16. Food applications of sorbic acid and its salts.
Lück E
Food Addit Contam; 1990; 7(5):711-5. PubMed ID: 2253815
[TBL] [Abstract][Full Text] [Related]
17. Plasma lipidomics reveals potential lipid markers of major depressive disorder.
Liu X; Li J; Zheng P; Zhao X; Zhou C; Hu C; Hou X; Wang H; Xie P; Xu G
Anal Bioanal Chem; 2016 Sep; 408(23):6497-507. PubMed ID: 27457104
[TBL] [Abstract][Full Text] [Related]
18. Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk.
Chaleshtori FS; Arian A; Chaleshtori RS
Food Chem Toxicol; 2018 Oct; 120():634-638. PubMed ID: 30099054
[TBL] [Abstract][Full Text] [Related]
19. Effect of nitrite and propolis preservative on volatile basic nitrogen changes in meat products.
Han SK; Yamauchi K; Park HK
Microbios; 2001; 105(411):71-5. PubMed ID: 11393750
[TBL] [Abstract][Full Text] [Related]
20. Ultra-trace analysis of 12 β₂-agonists in pork, beef, mutton and chicken by ultrahigh-performance liquid-chromatography-quadrupole-orbitrap tandem mass spectrometry.
Guo C; Shi F; Gong L; Tan H; Hu D; Zhang J
J Pharm Biomed Anal; 2015 Mar; 107():526-34. PubMed ID: 25720822
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
