138 related articles for article (PubMed ID: 34256226)
21. Rapid screening procedure for the determination of preservatives in ground beef: sulfites, benzoates, sorbates, and ascorbates.
Karasz AB; Maxstadt JJ; Reher J; Decocco F
J Assoc Off Anal Chem; 1976 Jul; 59(4):766-9. PubMed ID: 939740
[TBL] [Abstract][Full Text] [Related]
22. Development of lipidomic platform and phosphatidylcholine retention time index for lipid profiling of rosuvastatin treated human plasma.
Choi JM; Kim TE; Cho JY; Lee HJ; Jung BH
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 944():157-65. PubMed ID: 24316528
[TBL] [Abstract][Full Text] [Related]
23. Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS.
Tomaiuolo M; Nardelli V; Mentana A; Campaniello M; Zianni R; Iammarino M
Foods; 2023 May; 12(11):. PubMed ID: 37297444
[TBL] [Abstract][Full Text] [Related]
24. Comparative biocompatibility and antimicrobial studies of sorbic acid derivates.
Nemes D; Kovács R; Nagy F; Tóth Z; Herczegh P; Borbás A; Kelemen V; Pfliegler WP; Rebenku I; Hajdu PB; Fehér P; Ujhelyi Z; Fenyvesi F; Váradi J; Vecsernyés M; Bácskay I
Eur J Pharm Sci; 2020 Feb; 143():105162. PubMed ID: 31756446
[TBL] [Abstract][Full Text] [Related]
25. Combination of Chitosan, Tea Polyphenols, and Nisin on the Bacterial Inhibition and Quality Maintenance of Plant-Based Meat.
Dai Z; Han L; Li Z; Gu M; Xiao Z; Lu F
Foods; 2022 May; 11(10):. PubMed ID: 35627094
[TBL] [Abstract][Full Text] [Related]
26. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates.
Alnoman M; Udompijitkul P; Paredes-Sabja D; Sarker MR
Food Microbiol; 2015 Jun; 48():89-98. PubMed ID: 25790996
[TBL] [Abstract][Full Text] [Related]
27. Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry.
Fuselli F; Guarino C; La Mantia A; Longo L; Faberi A; Marianella RM
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Oct; 906():9-18. PubMed ID: 22959825
[TBL] [Abstract][Full Text] [Related]
28. Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality of kunda.
Mahalingaiah L; Venkateshaiah BV; Kulkarni S; Rao KJ
J Food Sci Technol; 2014 Jul; 51(7):1390-5. PubMed ID: 24966435
[TBL] [Abstract][Full Text] [Related]
29. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.
Gharsallaoui A; Oulahal N; Joly C; Degraeve P
Crit Rev Food Sci Nutr; 2016 Jun; 56(8):1262-74. PubMed ID: 25675115
[TBL] [Abstract][Full Text] [Related]
30. Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration.
Raeisi M; Tabaraei A; Hashemi M; Behnampour N
Int J Food Microbiol; 2016 Dec; 238():139-145. PubMed ID: 27620825
[TBL] [Abstract][Full Text] [Related]
31. Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets.
Wang F; Zhang H; Jin W; Li L
J Sci Food Agric; 2018 Jun; 98(8):2880-2888. PubMed ID: 29148572
[TBL] [Abstract][Full Text] [Related]
32. Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C.
Necidová L; Bursová Š; Ježek F; Haruštiaková D; Vorlová L; Golian J
Poult Sci; 2019 Nov; 98(11):5940-5948. PubMed ID: 31328771
[TBL] [Abstract][Full Text] [Related]
33. Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS.
Wang L; Li X; Liu L; da Zhang H; Zhang Y; Hao Chang Y; Zhu QP
Food Chem; 2020 Apr; 310():125865. PubMed ID: 31757488
[TBL] [Abstract][Full Text] [Related]
34. Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.
Kurt S; Zorba O
J Sci Food Agric; 2010 Dec; 90(15):2669-74. PubMed ID: 20740550
[TBL] [Abstract][Full Text] [Related]
35. Lipid Profile in Different Parts of Edible Jellyfish Rhopilema esculentum.
Zhu S; Ye M; Xu J; Guo C; Zheng H; Hu J; Chen J; Wang Y; Xu S; Yan X
J Agric Food Chem; 2015 Sep; 63(37):8283-91. PubMed ID: 26322863
[TBL] [Abstract][Full Text] [Related]
36. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran.
Amirpour M; Arman A; Yolmeh A; Akbari Azam M; Moradi-Khatoonabadi Z
Food Addit Contam Part B Surveill; 2015; 8(2):142-8. PubMed ID: 25832450
[TBL] [Abstract][Full Text] [Related]
37. A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS.
Molognoni L; Daguer H; de Sá Ploêncio LA; De Dea Lindner J
Talanta; 2018 Feb; 178():1053-1066. PubMed ID: 29136796
[TBL] [Abstract][Full Text] [Related]
38. Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton.
He L; Zou L; Yang Q; Xia J; Zhou K; Zhu Y; Han X; Pu B; Hu B; Deng W; Liu S
J Food Sci; 2016 Jun; 81(6):M1466-71. PubMed ID: 27096939
[TBL] [Abstract][Full Text] [Related]
39. Stability study of a nisin/natamycin blend by LC-MS.
Duchateau ALL; van Scheppingen WB
Food Chem; 2018 Nov; 266():240-244. PubMed ID: 30381182
[TBL] [Abstract][Full Text] [Related]
40. Potassium sorbate residue levels and persistence in citrus fruit as detected by a simple colorimetric method.
Montesinos-Herrero C; Smilanick JL; Hurley JM; Palou L
J Agric Food Chem; 2009 May; 57(9):3458-63. PubMed ID: 19334786
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
