These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 3425922)
1. Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers. Hayes PJ; Smyth MR; McMurrough I Analyst; 1987 Sep; 112(9):1205-7. PubMed ID: 3425922 [No Abstract] [Full Text] [Related]
2. Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of operating parameters. Hayes PJ; Smyth MR; McMurrough I Analyst; 1987 Sep; 112(9):1197-204. PubMed ID: 3425921 [No Abstract] [Full Text] [Related]
3. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers. García AA; Grande BC; Gándara JS J Chromatogr A; 2004 Oct; 1054(1-2):175-80. PubMed ID: 15553142 [TBL] [Abstract][Full Text] [Related]
4. Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. Vanbeneden N; Delvaux F; Delvaux FR J Chromatogr A; 2006 Dec; 1136(2):237-42. PubMed ID: 17109870 [TBL] [Abstract][Full Text] [Related]
5. Determination of ascorbic acid in beers by high-performance liquid chromatography with electrochemical detection. Moll N; Joly JP J Chromatogr; 1987 Sep; 405():347-56. PubMed ID: 3693472 [TBL] [Abstract][Full Text] [Related]
6. Direct method for the determination of 2-acetyl-4(5)-tetrahydroxybutylimidazole in caramel colours and beers by high-performance liquid chromatography with absorbance detection. Lawrence JF; Charbonneau CF J Chromatogr; 1987 Oct; 407():405-7. PubMed ID: 3429516 [No Abstract] [Full Text] [Related]
7. Determination of free phenolic acids in wort and beer by coulometric array detection. Floridi S; Montanari L; Marconi O; Fantozzi P J Agric Food Chem; 2003 Mar; 51(6):1548-54. PubMed ID: 12617582 [TBL] [Abstract][Full Text] [Related]
8. Determination of selected phenolic acids in beer extract by liquid chromatography with voltammetric-amperometric detection. Lunte CE; Wheeler JF; Heineman WR Analyst; 1988 Jan; 113(1):95-8. PubMed ID: 3358527 [No Abstract] [Full Text] [Related]
9. Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry. Cortese M; Gigliobianco MR; Peregrina DV; Sagratini G; Censi R; Di Martino P J Chromatogr A; 2020 Feb; 1612():460622. PubMed ID: 31653471 [TBL] [Abstract][Full Text] [Related]
10. Determination of phenols at the ng/1 level in drinking and river waters by liquid chromatography with UV and electrochemical detection. Ruana J; Urbe I; Borrull F J Chromatogr A; 1993 Dec; 655(2):217-26. PubMed ID: 8111472 [TBL] [Abstract][Full Text] [Related]
11. Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection. Madigan D; McMurrough I; Smyth MR Analyst; 1994 May; 119(5):863-8. PubMed ID: 8067536 [TBL] [Abstract][Full Text] [Related]
12. A Simple Method for Evaluating the Bioactive Phenolic Compounds' Presence in Brazilian Craft Beers. Silva MC; Dos Anjos JP; Guarieiro LLN; Machado BAS Molecules; 2021 Aug; 26(16):. PubMed ID: 34443310 [TBL] [Abstract][Full Text] [Related]
13. Solid-phase microextraction coupled to high-performance liquid chromatography to determine phenolic compounds in water samples. Peñalver A; Pocurull E; Borrull F; Marcé RM J Chromatogr A; 2002 Apr; 953(1-2):79-87. PubMed ID: 12058950 [TBL] [Abstract][Full Text] [Related]