BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 34259617)

  • 1. Narrowing down the number of potential plant-based probiotic candidates by successive
    Puntillo M; Spotti J; Salminen S; Vinderola G
    Benef Microbes; 2021 Aug; 12(4):45-58. PubMed ID: 34259617
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M; Bajaj BK
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.
    Ferreira I; de Sousa Melo D; Menezes AGT; Fonseca HC; de Assis BBT; Ramos CL; Magnani M; Dias DR; Schwan RF
    Food Res Int; 2022 Oct; 160():111697. PubMed ID: 36076400
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactiplantibacillus plantarum 299v as starter culture suppresses Enterobacteriaceae more efficiently than spontaneous fermentation of carrots.
    Li Y; Ten MMZ; Zwe YH; Li D
    Food Microbiol; 2022 May; 103():103952. PubMed ID: 35082069
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
    das Neves Selis N; de Oliveira HBM; Leão HF; Dos Anjos YB; Sampaio BA; Correia TML; Almeida CF; Pena LSC; Reis MM; Brito TLS; Brito LF; Campos GB; Timenetsky J; Cruz MP; Rezende RP; Romano CC; da Costa AM; Yatsuda R; Uetanabaro APT; Marques LM
    BMC Microbiol; 2021 Jun; 21(1):198. PubMed ID: 34187371
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of
    Pompa L; Montanari A; Tomassini A; Bianchi MM; Aureli W; Miccheli A; Uccelletti D; Schifano E
    Microorganisms; 2023 Apr; 11(4):. PubMed ID: 37110510
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection.
    Acurcio LB; Sandes SHC; Bastos RW; Sant'anna FM; Pedroso SHSP; Reis DC; Nunes ÁC; Cassali GD; Souza MR; Nicoli JR
    Benef Microbes; 2017 Aug; 8(4):579-588. PubMed ID: 28789560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food.
    Abdel Tawab FI; Abd Elkadr MH; Sultan AM; Hamed EO; El-Zayat AS; Ahmed MN
    Sci Rep; 2023 Oct; 13(1):16601. PubMed ID: 37789063
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.
    Sağiroğlu A; Özdemir N; Çon AH
    Lett Appl Microbiol; 2023 Jan; 76(1):. PubMed ID: 36688744
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protective Effects of a Novel Probiotic Strain of Lactobacillus plantarum JSA22 from Traditional Fermented Soybean Food Against Infection by Salmonella enterica Serovar Typhimurium.
    Eom JS; Song J; Choi HS
    J Microbiol Biotechnol; 2015 Apr; 25(4):479-91. PubMed ID: 25639720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture.
    Buatong A; Meidong R; Trongpanich Y; Tongpim S
    J Biosci Bioeng; 2022 Sep; 134(3):226-232. PubMed ID: 35764446
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with
    Aziz T; Xingyu H; Sarwar A; Naveed M; Shabbir MA; Khan AA; Ulhaq T; Shahzad M; Zhennai Y; Shami A; Sameeh MY; Alshareef SA; Tashkandi MA; Jalal RS
    Front Microbiol; 2023; 14():1265188. PubMed ID: 37817753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differential Immune Response of Lactobacillus plantarum 286 Against Salmonella Typhimurium Infection in Conventional and Germ-Free Mice.
    Santos TT; Ornellas RMDS; Acurcio LB; Sandes SHC; da Costa AM; Uetanabaro APT; Nicoli JR; Vinderola G
    Adv Exp Med Biol; 2021; 1323():1-17. PubMed ID: 32415613
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.
    Di Cagno R; Surico RF; Siragusa S; De Angelis M; Paradiso A; Minervini F; De Gara L; Gobbetti M
    Int J Food Microbiol; 2008 Oct; 127(3):220-8. PubMed ID: 18710789
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.
    Pérez MB; Argañaraz Martinez E; Babot JD; Pérez Chaia A; Saguir FM
    Braz J Microbiol; 2022 Dec; 53(4):2145-2156. PubMed ID: 36151453
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
    Fayol-Messaoudi D; Coconnier-Polter MH; Moal VL; Atassi F; Berger CN; Servin AL
    J Appl Microbiol; 2007 Sep; 103(3):657-65. PubMed ID: 17714399
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
    World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetables.
    Feng J; Liu P; Yang X; Zhao X
    World J Microbiol Biotechnol; 2015 Dec; 31(12):1947-54. PubMed ID: 26340935
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.