BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 34262704)

  • 1. Fortifying of probiotic yogurt with free and microencapsulated extract of
    Maleki M; Ariaii P; Sharifi Soltani M
    Food Sci Nutr; 2021 Jul; 9(7):3436-3448. PubMed ID: 34262704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of whey protein- and xanthan-based coating on the viability of microencapsulated
    Khorshidi M; Heshmati A; Taheri M; Karami M; Mahjub R
    Food Sci Nutr; 2021 Jul; 9(7):3942-3953. PubMed ID: 34262750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbial, physiochemical and functional properties of probiotic yogurt containing
    Rahmani F; Gandomi H; Noori N; Faraki A; Farzaneh M
    Food Sci Nutr; 2021 Oct; 9(10):5536-5545. PubMed ID: 34646523
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of grape seed protein hydrolysate on the properties of stirred yogurt and viability of
    Varedesara MS; Ariaii P; Hesari J
    Food Sci Nutr; 2021 Apr; 9(4):2180-2190. PubMed ID: 33841834
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt.
    Nourmohammadi N; Soleimanian-Zad S; Shekarchizadeh H
    J Sci Food Agric; 2020 Nov; 100(14):5260-5268. PubMed ID: 32520419
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of the ethanolic extract and essential oil of
    Keshavarzi M; Sharifan A; Yasini Ardakani SA
    Food Sci Nutr; 2021 Jan; 9(1):197-208. PubMed ID: 33473284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.
    Afzaal M; Khan AU; Saeed F; Ahmed A; Ahmad MH; Maan AA; Tufail T; Anjum FM; Hussain S
    Food Sci Nutr; 2019 Dec; 7(12):3931-3940. PubMed ID: 31890171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of aqueous extract of
    Vanaki E; Kamkar A; Noori N; Azizian A; Mohammadkhan F
    Food Sci Nutr; 2024 Mar; 12(3):2182-2191. PubMed ID: 38455177
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt.
    Mosiyani ZG; Pourahmad R; Eshaghi MR
    Acta Sci Pol Technol Aliment; 2017; 16(3):311-320. PubMed ID: 29055979
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented
    Plessas S; Mantzourani I; Terpou A; Bekatorou A
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201137
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt.
    Jaman S; Islam MZ; Sojib MSI; Hasan MS; Khandakar MMH; Bari MS; Sarker MAH; Habib R; Siddiki MSR; Islam MA; Harun-Ur-Rashid M
    J Adv Vet Anim Res; 2022 Dec; 9(4):694-701. PubMed ID: 36714504
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties.
    Soni R; Jain NK; Shah V; Soni J; Suthar D; Gohel P
    J Food Sci Technol; 2020 Jun; 57(6):2038-2050. PubMed ID: 32431330
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic
    Jang HJ; Jung J; Yu HS; Lee NK; Paik HD
    Korean J Food Sci Anim Resour; 2018 Dec; 38(6):1160-1167. PubMed ID: 30675108
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt.
    Yang SY; Yoon KS
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496607
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt.
    Kovsari E; Shavali Gilani P; Shokri S; Mircholi Borazgh A; Rezagholizade-Shirvan A; Pedram Nia A
    Food Chem X; 2024 Mar; 21():101070. PubMed ID: 38162041
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacer.
    Zhang T; McCarthy J; Wang G; Liu Y; Guo M
    J Food Sci; 2015 Apr; 80(4):M788-94. PubMed ID: 25808084
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite.
    El-Sayed HS; Youssef K; Hashim AF
    Front Microbiol; 2022; 13():893053. PubMed ID: 35663887
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture.
    Kumar A; Kumar D
    J Food Sci Technol; 2016 Jan; 53(1):667-75. PubMed ID: 26787986
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts.
    Madhu AN; Amrutha N; Prapulla SG
    Probiotics Antimicrob Proteins; 2012 Jun; 4(2):90-7. PubMed ID: 26781850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.