These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 34264563)

  • 1. [Research of quality indicators of confectionery paste with sunflower flour].
    Schetinin MP; Frolova AE
    Vopr Pitan; 2021; 90(3):116-124. PubMed ID: 34264563
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].
    Fedotova OB; Makarkin DV; Sokolova OV; Dunchenko NI
    Vopr Pitan; 2019; 88(2):101-110. PubMed ID: 31233694
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality and nutritional value of cookies enriched with plant-based protein preparations.
    Nemś A; Miedzianka J; Kita A
    J Sci Food Agric; 2022 Aug; 102(11):4629-4639. PubMed ID: 35178719
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Comparative evaluation of results of laboratory researches of milk in Kuzbass while carrying out control and surveillance measures for identifying false].
    Matveeva TA; Reznichenko IY
    Vopr Pitan; 2021; 90(2):138-144. PubMed ID: 34019357
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE; Gutiérrez ME; De Delahaye EP; Tovar J; Lares M
    J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Use of sunflower (Helianthus annus, L.) in human foods. I. Preparation of sunflower flour, protein concentrate and supplementation of this flour with the amino acids lysine and methionine].
    Salgado JM; Chieus E
    Arch Latinoam Nutr; 1988 Jun; 38(2):288-96. PubMed ID: 3155292
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient Content, Organoleptic Quality, and Shelf Life of
    Afifah DN; Ningrum YPA; Syahidah T; Nuryanto N; Ayustaningwarno F; Sugianto DN
    Front Nutr; 2022; 9():878539. PubMed ID: 35520288
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Nutritional and biological value of
    Sadykova EO; Shumakova AA; Shestakova SI; Tyshko NV
    Vopr Pitan; 2021; 90(2):73-82. PubMed ID: 34019350
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Theoretical and practical aspects of development of biscuits with a modified carbohydrate profile for patients with type 2 diabetes].
    Kochetkova AA; Vorobyova VM; Vorobyova IS; Sharafetdinov KK; Sarkisyan VA; Semin MO; Savenkova TV; Soldatova EA; Osipov MV
    Vopr Pitan; 2015; 84(6):122-31. PubMed ID: 29378107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sunflower oil preservation by using chickpea flour film as bio-packaging material.
    Camiletti OF; Riveros CG; Aguirre A; Grosso NR
    J Food Sci; 2021 Jan; 86(1):61-67. PubMed ID: 33336405
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Use of sunflower (Heliantus annus, L.) in human foods. II. Enrichment of sunflower protein concentrate with fish and sesame flour].
    Salgado JM; Chieus E
    Arch Latinoam Nutr; 1988 Jun; 38(2):297-305. PubMed ID: 3154070
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content.
    Friolli MPDS; Silva EK; Napoli DCDS; Sanches VL; Rostagno MA; Pacheco MTB
    Ultrason Sonochem; 2023 Jul; 97():106449. PubMed ID: 37267822
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Spent Coffee Ground as Fiber Source on Chemical, Rheological and Sensory Properties of Sponge Cake.
    Hussein A; Ali H; Bareh G; Farouk A
    Pak J Biol Sci; 2019 Jan; 22(6):273-282. PubMed ID: 31930850
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder.
    Muldabekova BZ; Umirzakova GA; Assangaliyeva ZR; Maliktayeva PM; Zheldybayeva AA; Yakiyayeva MA
    Int J Food Sci; 2022; 2022():6009998. PubMed ID: 35340441
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab (
    Barakat H
    Foods; 2021 Mar; 10(4):. PubMed ID: 33801774
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
    Akimov MY
    Vopr Pitan; 2020; 89(4):244-254. PubMed ID: 32986337
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Influence of technological processing on various nutritional characteristics of sunflower protein isolates].
    de Kuck IG; Krivoruchco DD; Lucchini OA; Macchi RA
    Arch Latinoam Nutr; 1982 Dec; 32(4):892-902. PubMed ID: 6821147
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Obtaining flour and a protein concentrate from seeds of the Helianthus annuus (sunflower) and its addition in cookies].
    Bourges H; Morales de León JC; Coria RH
    Arch Latinoam Nutr; 1980 Dec; 30(4):564-79. PubMed ID: 7283630
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
    Salem EG; El Hissewy A; Agamy NF; Abd El Barry D
    J Egypt Public Health Assoc; 2014 Apr; 89(1):29-34. PubMed ID: 24717398
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.