These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 34264563)

  • 21. Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.
    Glicerina V; Balestra F; Capozzi F; Dalla Rosa M; Romani S
    J Texture Stud; 2017 Nov; ():. PubMed ID: 29148052
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (
    Kaur G; Kaur N; Kaur A
    J Food Sci Technol; 2021 Jul; 58(7):2617-2629. PubMed ID: 34194097
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing.
    Shorstkii I; Khudyakov D
    Heliyon; 2020 Jan; 6(1):e03046. PubMed ID: 31909248
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of supplementation on physicochemical, sensory and nutritional characteristics of bread.
    Dhingra S; Jood S
    Nutr Health; 2002; 16(4):313-29. PubMed ID: 12617282
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of ingredients on rheological, physico-sensory, and nutritional characteristics of omega-3-fatty acid enriched eggless cake.
    Abhay Kumar N; Prasada Rao UJS; Jeyarani T; Indrani D
    J Texture Stud; 2017 Oct; 48(5):439-449. PubMed ID: 28967226
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of nutritional composition of flour residue of mangaba processing.
    Vasconcelos KMCSG; Costa JG; Pavão JMSJ; Fonseca SA; Miranda PRB; Matos-Rocha TJ; Freitas JD; Sousa JS; Melo ISV; Santos AF
    Braz J Biol; 2021; 83():e248931. PubMed ID: 34706026
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Enrichment of wheat flour with sunflower and soya flour for bakery products].
    Sambucetti ME; de Scicli GG; Sanahuja JC
    Arch Latinoam Nutr; 1976 Sep; 26(3):353-64. PubMed ID: 1034469
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process.
    de Oliveira Filho JG; Egea MB
    J Food Sci; 2021 May; 86(5):1497-1510. PubMed ID: 33884624
    [TBL] [Abstract][Full Text] [Related]  

  • 29. From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).
    da Cunha JA; Rolim PM; Damasceno KSFDSC; de Sousa Júnior FC; Nabas RC; Seabra LMJ
    PLoS One; 2020; 15(1):e0219229. PubMed ID: 31895921
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
    Chaparro CM; Dewey KG
    Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM; Akinoso R
    Acta Sci Pol Technol Aliment; 2014; 13(3):309-19. PubMed ID: 24887946
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterisation of Muffins with Upcycled Sunflower Flour.
    Grasso S; Pintado T; Pérez-Jiménez J; Ruiz-Capillas C; Herrero AM
    Foods; 2021 Feb; 10(2):. PubMed ID: 33672080
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Amino acid level in pastry with low caloric value].
    Barkhatov VIu; Vyskubova NK; Felipas TB; Pshemurzova RM; Kamenetskaia EV
    Vopr Pitan; 1988; (4):70-3. PubMed ID: 3232344
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly].
    Wittig de Penna E; Avendaño P; Soto D; Bunger A
    Arch Latinoam Nutr; 2003 Mar; 53(1):74-83. PubMed ID: 12942876
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (
    Trejo Rodríguez IS; Alcántara Quintana LE; Algara Suarez P; Ruiz Cabrera MA; Grajales Lagunes A
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443442
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study.
    Walde SG; Agrawal S; Mittal S
    J Food Sci Technol; 2021 Mar; 58(3):1132-1142. PubMed ID: 33678895
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Changes in Soybean (
    Prabakaran M; Lee KJ; An Y; Kwon C; Kim S; Yang Y; Ahmad A; Kim SH; Chung IM
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30347888
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient.
    Petraru A; Ursachi F; Amariei S
    Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834848
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.
    Escudero NL; de Arellano ML; Luco JM; Giménez MS; Mucciarelli SI
    Plant Foods Hum Nutr; 2004; 59(1):15-21. PubMed ID: 15675147
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.
    Santos J; Alvarez-Ortí M; Sena-Moreno E; Rabadán A; Pardo JE; Beatriz Pp Oliveira M
    J Sci Food Agric; 2018 Mar; 98(5):1813-1820. PubMed ID: 28873230
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.