BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 34271344)

  • 21. A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds.
    Huang Y; Zhou L; Zhang J; Liu X; Zhang Y; Cai L; Zhang W; Cui L; Yang J; Ji J; Xiao S; Ai H; Chen C; Ma J; Yang B; Huang L
    Meat Sci; 2020 Oct; 168():108182. PubMed ID: 32497959
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.
    Barragán W; Aalhus JL; Penner G; Dugan MER; Juárez M; López-Campos Ó; Vahmani P; Segura J; Angulo J; Prieto N
    Meat Sci; 2021 Feb; 172():108342. PubMed ID: 33080567
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
    Mabood F; Boqué R; Alkindi AY; Al-Harrasi A; Al Amri IS; Boukra S; Jabeen F; Hussain J; Abbas G; Naureen Z; Haq QMI; Shah HH; Khan A; Khalaf SK; Kadim I
    Meat Sci; 2020 May; 163():108084. PubMed ID: 32062524
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis.
    Więcek J; Rekiel A; Batorska M; Skomiał J
    Meat Sci; 2011 Mar; 87(3):244-9. PubMed ID: 21075545
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources.
    Berzaghi P; Dalle Zotte A; Jansson LM; Andrighetto I
    Poult Sci; 2005 Jan; 84(1):128-36. PubMed ID: 15685952
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Relationships between EUROP carcass grading and backfat fatty acid composition in Italian Large White heavy pigs.
    Catillo G; Zappaterra M; Lo Fiego DP; Steri R; Davoli R
    Meat Sci; 2021 Jan; 171():108291. PubMed ID: 32890928
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat.
    Viera-Alcaide I; Vicario IM; Constante EG; León-Camacho M
    Anal Chim Acta; 2007 Jul; 596(2):319-24. PubMed ID: 17631113
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
    Martins JM; Neves JA; Freitas A; Tirapicos JL
    Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen.
    Quander-Stoll N; Früh B; Bautze D; Zollitsch W; Leiber F; Scheeder MRL
    Meat Sci; 2021 Sep; 179():108555. PubMed ID: 34023676
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian
    Ortiz A; León L; Contador R; Tejerina D
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441641
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis.
    Zamora-Rojas E; Garrido-Varo A; De Pedro-Sanz E; Guerrero-Ginel JE; Pérez-Marín D
    Meat Sci; 2013 Nov; 95(3):503-11. PubMed ID: 23793086
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements.
    Zhao Y; Tu T; Tang X; Zhao S; Qie M; Chen A; Yang S
    Meat Sci; 2020 Jul; 165():108129. PubMed ID: 32234581
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Stable carbon isotope composition of perirenal adipose tissue fatty acids from Engadine sheep grazing either mountain or lowland pasture.
    Richter EK; Spangenberg JE; Willems H; Kreuzer M; Leiber F
    J Anim Sci; 2012 Mar; 90(3):905-13. PubMed ID: 22021810
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs.
    Huang Y; Andueza D; de Oliveira L; Zawadzki F; Prache S
    Animal; 2015 Nov; 9(11):1912-20. PubMed ID: 26165321
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems.
    Rey AI; Amazan D; López-Bote CJ; García-Casco JM
    J Sci Food Agric; 2014 Oct; 94(13):2649-54. PubMed ID: 24574041
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Stable isotopes reveal intensive pig husbandry practices in the middle Yellow River region by the Yangshao period (7000-5000 BP).
    Zhang Q; Hou Y; Li X; Styring A; Lee-Thorp J
    PLoS One; 2021; 16(10):e0257524. PubMed ID: 34610013
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs.
    Benítez R; Núñez Y; Fernández A; Isabel B; Fernández AI; Rodríguez C; Barragán C; Martín-Palomino P; López-Bote C; Silió L; Óvilo C
    Meat Sci; 2015 Apr; 102():59-68. PubMed ID: 25549539
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages.
    Horcada A; Fernández-Cabanás VM; Polvillo O; Botella B; Cubiles MD; Pino R; Narváez-Rivas M; León-Camacho M; Acuña RR
    Talanta; 2013 Dec; 117():463-70. PubMed ID: 24209369
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.
    Zappaterra M; Catillo G; Belmonte AM; Lo Fiego DP; Zambonelli P; Steri R; Buttazzoni L; Davoli R
    Meat Sci; 2020 May; 163():108057. PubMed ID: 31954333
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.