237 related articles for article (PubMed ID: 34271937)
1. Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study.
Ghamarzad Shishavan N; Masoudi S; Mohamadkhani A; Sepanlou SG; Sharafkhah M; Poustchi H; Mohamadnejad M; Hekmatdoost A; Pourshams A
Nutr J; 2021 Jul; 20(1):69. PubMed ID: 34271937
[TBL] [Abstract][Full Text] [Related]
2. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
3. Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study.
Ghamarzad Shishavan N; Mohamadkhani A; Ghajarieh Sepanlou S; Masoudi S; Sharafkhah M; Poustchi H; Hekmatdoost A; Pourshams A
Clin Nutr; 2021 Apr; 40(4):1897-1904. PubMed ID: 33023764
[TBL] [Abstract][Full Text] [Related]
4. High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma.
Yang W; Sui J; Ma Y; Simon TG; Petrick JL; Lai M; McGlynn KA; Campbell PT; Giovannucci EL; Chan AT; Zhang X
Clin Gastroenterol Hepatol; 2020 Nov; 18(12):2775-2783.e11. PubMed ID: 31927110
[TBL] [Abstract][Full Text] [Related]
5. Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-Control Study.
Li D; Zheng J; Hatia R; Hassan M; Daniel CR
J Nutr; 2022 Feb; 152(2):439-447. PubMed ID: 34665254
[TBL] [Abstract][Full Text] [Related]
6. Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.
Thiébaut AC; Jiao L; Silverman DT; Cross AJ; Thompson FE; Subar AF; Hollenbeck AR; Schatzkin A; Stolzenberg-Solomon RZ
J Natl Cancer Inst; 2009 Jul; 101(14):1001-11. PubMed ID: 19561318
[TBL] [Abstract][Full Text] [Related]
7. Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study.
Zhuang P; Cheng L; Wang J; Zhang Y; Jiao J
J Nutr; 2019 Jan; 149(1):68-77. PubMed ID: 30608597
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.
Sczaniecka AK; Brasky TM; Lampe JW; Patterson RE; White E
Nutr Cancer; 2012; 64(8):1131-42. PubMed ID: 23137008
[TBL] [Abstract][Full Text] [Related]
9. Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: A prospective cohort study.
Arias-Fernández L; Struijk EA; Rodríguez-Artalejo F; Lopez-Garcia E; Lana A
Clin Nutr; 2020 Dec; 39(12):3663-3670. PubMed ID: 32273201
[TBL] [Abstract][Full Text] [Related]
10. Dietary fatty acids and mortality risk from heart disease in US adults: an analysis based on NHANES.
Wang Y; Fang Y; Witting PK; Charchar FJ; Sobey CG; Drummond GR; Golledge J
Sci Rep; 2023 Jan; 13(1):1614. PubMed ID: 36709394
[TBL] [Abstract][Full Text] [Related]
11. Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study.
Mao L; Zhang Y; Wang W; Zhuang P; Wu F; Jiao J
Eur J Nutr; 2020 Aug; 59(5):1989-1998. PubMed ID: 31297602
[TBL] [Abstract][Full Text] [Related]
12. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
Jakobsen MU; O'Reilly EJ; Heitmann BL; Pereira MA; Bälter K; Fraser GE; Goldbourt U; Hallmans G; Knekt P; Liu S; Pietinen P; Spiegelman D; Stevens J; Virtamo J; Willett WC; Ascherio A
Am J Clin Nutr; 2009 May; 89(5):1425-32. PubMed ID: 19211817
[TBL] [Abstract][Full Text] [Related]
13. A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk.
Luu HN; Cai H; Murff HJ; Xiang YB; Cai Q; Li H; Gao J; Yang G; Lan Q; Gao YT; Zheng W; Shu XO
Int J Cancer; 2018 Nov; 143(9):2225-2237. PubMed ID: 29905376
[TBL] [Abstract][Full Text] [Related]
14. Dietary fatty acids and the risk of Parkinson disease: the Rotterdam study.
de Lau LM; Bornebroek M; Witteman JC; Hofman A; Koudstaal PJ; Breteler MM
Neurology; 2005 Jun; 64(12):2040-5. PubMed ID: 15985568
[TBL] [Abstract][Full Text] [Related]
15. Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies.
Yao X; Tian Z
PLoS One; 2015; 10(6):e0130870. PubMed ID: 26110621
[TBL] [Abstract][Full Text] [Related]
16. Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women.
Chiuve SE; Sandhu RK; Moorthy MV; Glynn RJ; Albert CM
J Nutr; 2015 Sep; 145(9):2092-101. PubMed ID: 26180251
[TBL] [Abstract][Full Text] [Related]
17. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
Kuriki K; Wakai K; Hirose K; Matsuo K; Ito H; Suzuki T; Saito T; Kanemitsu Y; Hirai T; Kato T; Tatematsu M; Tajima K
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
[TBL] [Abstract][Full Text] [Related]
18. Dietary and biomarker estimates of fatty acids and risk of colorectal cancer.
Hodge AM; Williamson EJ; Bassett JK; MacInnis RJ; Giles GG; English DR
Int J Cancer; 2015 Sep; 137(5):1224-34. PubMed ID: 25683336
[TBL] [Abstract][Full Text] [Related]
19. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
Mente A; Dehghan M; Rangarajan S; McQueen M; Dagenais G; Wielgosz A; Lear S; Li W; Chen H; Yi S; Wang Y; Diaz R; Avezum A; Lopez-Jaramillo P; Seron P; Kumar R; Gupta R; Mohan V; Swaminathan S; Kutty R; Zatonska K; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Nasir NM; Ismail N; Oguz A; Rosengren A; Yusufali A; Wentzel-Viljoen E; Puoane T; Chifamba J; Teo K; Anand SS; Yusuf S;
Lancet Diabetes Endocrinol; 2017 Oct; 5(10):774-787. PubMed ID: 28864143
[TBL] [Abstract][Full Text] [Related]
20. Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults.
Jiang YW; Sheng LT; Pan XF; Feng L; Yuan JM; Pan A; Koh WP
J Nutr; 2020 Apr; 150(4):901-909. PubMed ID: 31875477
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
