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11. Inhibitory effects of several saturated fatty acids and their related fatty alcohols on the growth of Candida albicans. Hayama K; Takahashi M; Yui S; Abe S Drug Discov Ther; 2015 Dec; 9(6):386-90. PubMed ID: 26781922 [TBL] [Abstract][Full Text] [Related]
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13. Loss of sensitivity to xylitol by Streptococcus mutans LG-1. Gauthier L; Vadeboncoeur C; Mayrand D Caries Res; 1984; 18(4):289-95. PubMed ID: 6590118 [No Abstract] [Full Text] [Related]
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19. Incorporation of fatty acids by Streptococcus mutans. Sato M; Tsuchiya H; Tani H; Yamamoto K; Yamaguchi R; Nitta H; Kanematsu N; Namikawa I; Takagi N FEMS Microbiol Lett; 1991 Jun; 65(1):117-21. PubMed ID: 1874396 [TBL] [Abstract][Full Text] [Related]
20. [Antimicrobial properties of sanguinaria, stannous fluoride and zinc chloride on the growth and acid production of Streptococcus mutans (in vitro)]. Gómez S; Baum RH Odontol Chil; 1987 Dec; 35(2):89-94. PubMed ID: 3275255 [No Abstract] [Full Text] [Related] [Next] [New Search]