241 related articles for article (PubMed ID: 34277757)
1. Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion.
Stefańska I; Kwiecień E; Jóźwiak-Piasecka K; Garbowska M; Binek M; Rzewuska M
Front Vet Sci; 2021; 8():687071. PubMed ID: 34277757
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use.
Klare I; Konstabel C; Werner G; Huys G; Vankerckhoven V; Kahlmeter G; Hildebrandt B; Müller-Bertling S; Witte W; Goossens H
J Antimicrob Chemother; 2007 May; 59(5):900-12. PubMed ID: 17369278
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Tetracycline Resistance and Determination of the Tentative Microbiological Cutoff Values in Lactic Acid Bacterial Species.
Ma Q; Pei Z; Fang Z; Wang H; Zhu J; Lee YK; Zhang H; Zhao J; Lu W; Chen W
Microorganisms; 2021 Oct; 9(10):. PubMed ID: 34683449
[TBL] [Abstract][Full Text] [Related]
4. Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool.
Rozman V; Mohar Lorbeg P; Treven P; Accetto T; Golob M; Zdovc I; Bogovič Matijašić B
Gut Microbes; 2022; 14(1):2127438. PubMed ID: 36170451
[TBL] [Abstract][Full Text] [Related]
5. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa.
de Castilho NPA; Nero LA; Todorov SD
Lett Appl Microbiol; 2019 Sep; 69(3):204-211. PubMed ID: 31250457
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial Susceptibility Testing and Tentative Epidemiological Cutoff Values for Five Bacillus Species Relevant for Use as Animal Feed Additives or for Plant Protection.
Agersø Y; Stuer-Lauridsen B; Bjerre K; Jensen MG; Johansen E; Bennedsen M; Brockmann E; Nielsen B
Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030233
[No Abstract] [Full Text] [Related]
7. Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition.
Marchwińska K; Gwiazdowska D
Arch Microbiol; 2021 Dec; 204(1):61. PubMed ID: 34940898
[TBL] [Abstract][Full Text] [Related]
8. Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.
Rojo-Bezares B; Sáenz Y; Poeta P; Zarazaga M; Ruiz-Larrea F; Torres C
Int J Food Microbiol; 2006 Oct; 111(3):234-40. PubMed ID: 16876896
[TBL] [Abstract][Full Text] [Related]
9. Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs.
Toomey N; Bolton D; Fanning S
Res Microbiol; 2010 Mar; 161(2):127-35. PubMed ID: 20074643
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial Resistance of Lactic Acid Bacteria from
Obioha PI; Anyogu A; Awamaria B; Ghoddusi HB; Ouoba LII
Antibiotics (Basel); 2023 May; 12(5):. PubMed ID: 37237746
[TBL] [Abstract][Full Text] [Related]
11. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.
Casado Muñoz Mdel C; Benomar N; Lerma LL; Gálvez A; Abriouel H
Int J Food Microbiol; 2014 Feb; 172():110-8. PubMed ID: 24370969
[TBL] [Abstract][Full Text] [Related]
12. Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula Design.
Aristimuño Ficoseco C; Mansilla FI; Maldonado NC; Miranda H; Fátima Nader-Macias ME; Vignolo GM
Front Microbiol; 2018; 9():2220. PubMed ID: 30323790
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
Guo H; Pan L; Li L; Lu J; Kwok L; Menghe B; Zhang H; Zhang W
J Food Sci; 2017 Mar; 82(3):724-730. PubMed ID: 28182844
[TBL] [Abstract][Full Text] [Related]
14. Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.
Štšepetova J; Taelma H; Smidt I; Hütt P; Lapp E; Aotäht E; Mändar R
J Appl Microbiol; 2017 Aug; 123(2):524-534. PubMed ID: 28574626
[TBL] [Abstract][Full Text] [Related]
15. Emerging resistance to aminoglycosides in lactic acid bacteria of food origin-an impending menace.
Jaimee G; Halami PM
Appl Microbiol Biotechnol; 2016 Feb; 100(3):1137-1151. PubMed ID: 26631185
[TBL] [Abstract][Full Text] [Related]
16. Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria.
Duche RT; Singh A; Wandhare AG; Sangwan V; Sihag MK; Nwagu TNT; Panwar H; Ezeogu LI
BMC Microbiol; 2023 May; 23(1):142. PubMed ID: 37208603
[TBL] [Abstract][Full Text] [Related]
17. An in vitro model to study interactions between Escherichia coli and lactic acid bacterial inoculants for silage in rumen fluid.
Weinberg ZG; Chen Y; Volchinski V; Sela S; Ogunade IM; Adesogan A
Lett Appl Microbiol; 2016 Jul; 63(1):60-5. PubMed ID: 27203805
[TBL] [Abstract][Full Text] [Related]
18. Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages.
Fraqueza MJ
Int J Food Microbiol; 2015 Nov; 212():76-88. PubMed ID: 26002560
[TBL] [Abstract][Full Text] [Related]
19. Silage review: Recent advances and future uses of silage additives.
Muck RE; Nadeau EMG; McAllister TA; Contreras-Govea FE; Santos MC; Kung L
J Dairy Sci; 2018 May; 101(5):3980-4000. PubMed ID: 29685273
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics.
Li M; Wang Y; Cui H; Li Y; Sun Y; Qiu HJ
Front Vet Sci; 2020; 7():49. PubMed ID: 32118070
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]