270 related articles for article (PubMed ID: 34278842)
1. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review.
Teng H; Zheng Y; Cao H; Huang Q; Xiao J; Chen L
Crit Rev Food Sci Nutr; 2023; 63(3):378-393. PubMed ID: 34278842
[TBL] [Abstract][Full Text] [Related]
2. Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances.
Massounga Bora AF; Ma S; Li X; Liu L
Food Res Int; 2018 Mar; 105():241-249. PubMed ID: 29433212
[TBL] [Abstract][Full Text] [Related]
3. Opportunities and challenges in enhancing the bioavailability and bioactivity of dietary flavonoids: A novel delivery system perspective.
Yuan D; Guo Y; Pu F; Yang C; Xiao X; Du H; He J; Lu S
Food Chem; 2024 Jan; 430():137115. PubMed ID: 37566979
[TBL] [Abstract][Full Text] [Related]
4. Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols.
Hu B; Liu X; Zhang C; Zeng X
J Food Drug Anal; 2017 Jan; 25(1):3-15. PubMed ID: 28911541
[TBL] [Abstract][Full Text] [Related]
5. Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.
Gonzales GB; Smagghe G; Grootaert C; Zotti M; Raes K; Van Camp J
Drug Metab Rev; 2015 May; 47(2):175-90. PubMed ID: 25633078
[TBL] [Abstract][Full Text] [Related]
6. Impacting the Remedial Potential of Nano Delivery-Based Flavonoids for Breast Cancer Treatment.
Sindhu RK; Verma R; Salgotra T; Rahman MH; Shah M; Akter R; Murad W; Mubin S; Bibi P; Qusti S; Alshammari EM; Batiha GE; Tomczyk M; Al-Kuraishy HM
Molecules; 2021 Aug; 26(17):. PubMed ID: 34500597
[TBL] [Abstract][Full Text] [Related]
7. Flavonoids and gastrointestinal health: single molecule for multiple roles.
Lan H; Wang H; Chen C; Hu W; Ai C; Chen L; Teng H
Crit Rev Food Sci Nutr; 2023 Jul; ():1-19. PubMed ID: 37409462
[TBL] [Abstract][Full Text] [Related]
8. Flavonoid bioavailability and attempts for bioavailability enhancement.
Thilakarathna SH; Rupasinghe HP
Nutrients; 2013 Aug; 5(9):3367-87. PubMed ID: 23989753
[TBL] [Abstract][Full Text] [Related]
9. Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity.
Shen N; Wang T; Gan Q; Liu S; Wang L; Jin B
Food Chem; 2022 Jul; 383():132531. PubMed ID: 35413752
[TBL] [Abstract][Full Text] [Related]
10. Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview.
Zhao J; Yang J; Xie Y
Int J Pharm; 2019 Oct; 570():118642. PubMed ID: 31446024
[TBL] [Abstract][Full Text] [Related]
11. Nano-Delivery Systems for Improving Therapeutic Efficiency of Dietary Polyphenols.
Hendawy OM
Altern Ther Health Med; 2021 Jun; 27(S1):162-177. PubMed ID: 33742972
[TBL] [Abstract][Full Text] [Related]
12. Research progress on the preparation and application of flavonoid nanocrystals.
Tian Y; Shi Z; Ma H
Zhejiang Da Xue Xue Bao Yi Xue Ban; 2023 Jun; 52(3):338-348. PubMed ID: 37476945
[TBL] [Abstract][Full Text] [Related]
13. Impact of thermal processing on dietary flavonoids.
Lin S; Xiao J
Adv Food Nutr Res; 2024; 108():1-34. PubMed ID: 38460996
[TBL] [Abstract][Full Text] [Related]
14. Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application.
Zhang Z; Li X; Sang S; McClements DJ; Chen L; Long J; Jiao A; Jin Z; Qiu C
Foods; 2022 Jul; 11(15):. PubMed ID: 35892774
[TBL] [Abstract][Full Text] [Related]
15. Current methodologies to refine bioavailability, delivery, and therapeutic efficacy of plant flavonoids in cancer treatment.
Vazhappilly CG; Amararathna M; Cyril AC; Linger R; Matar R; Merheb M; Ramadan WS; Radhakrishnan R; Rupasinghe HPV
J Nutr Biochem; 2021 Aug; 94():108623. PubMed ID: 33705948
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability of flavonoids and potential bioactive forms in vivo.
Rice-Evans C; Spencer JP; Schroeter H; Rechner AR
Drug Metabol Drug Interact; 2000; 17(1-4):291-310. PubMed ID: 11201300
[TBL] [Abstract][Full Text] [Related]
17. Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols.
Yin C; Cheng L; Zhang X; Wu Z
J Food Biochem; 2020 Sep; 44(9):e13380. PubMed ID: 32667062
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant Activity of Encapsulated Extracts and Bioactives from Natural Sources.
Gonçalves OH; Moreira TFM; de Oliveira A; Bracht L; Ineu RP; Leimann FV
Curr Pharm Des; 2020; 26(31):3847-3861. PubMed ID: 32634076
[TBL] [Abstract][Full Text] [Related]
19. Nobiletin as a Molecule for Formulation Development: An Overview of Advanced Formulation and Nanotechnology-Based Strategies of Nobiletin.
Kesharwani SS; Mallya P; Kumar VA; Jain V; Sharma S; Dey S
AAPS PharmSciTech; 2020 Aug; 21(6):226. PubMed ID: 32761293
[TBL] [Abstract][Full Text] [Related]
20. The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability.
Naeem A; Ming Y; Pengyi H; Jie KY; Yali L; Haiyan Z; Shuai X; Wenjing L; Ling W; Xia ZM; Shan LS; Qin Z
Crit Rev Food Sci Nutr; 2022; 62(22):6169-6186. PubMed ID: 33847202
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]