These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
115 related articles for article (PubMed ID: 34278940)
1. Microparticles loaded with fish oil: stability studies, food application and sensory evaluation. Fadini AL; Alvim ID; Carazzato CA; Paganotti KBF; Miguel AMRO; Rodrigues RAF J Microencapsul; 2021 Sep; 38(6):365-380. PubMed ID: 34278940 [TBL] [Abstract][Full Text] [Related]
2. Optimization of the production of double-shell microparticles containing fish oil. Fadini AL; Dutra Alvim I; Paganotti KBF; Bataglia da Silva L; Bonifácio Queiroz M; Miguel AMRO; Rodrigues RAF Food Sci Technol Int; 2019 Jul; 25(5):359-369. PubMed ID: 30678492 [TBL] [Abstract][Full Text] [Related]
3. Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation. Vaucher ACDS; Dias PCM; Coimbra PT; Costa IDSM; Marreto RN; Dellamora-Ortiz GM; De Freitas O; Ramos MFS J Microencapsul; 2019 Aug; 36(5):459-473. PubMed ID: 31322456 [TBL] [Abstract][Full Text] [Related]
4. A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers. Khoshnoudi-Nia S; Forghani Z; Jafari SM Crit Rev Food Sci Nutr; 2022; 62(8):2061-2082. PubMed ID: 33207958 [TBL] [Abstract][Full Text] [Related]
5. Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions. Jiménez-Martín E; Antequera Rojas T; Gharsallaoui A; Ruiz Carrascal J; Pérez-Palacios T Food Chem; 2016 Mar; 194():476-86. PubMed ID: 26471582 [TBL] [Abstract][Full Text] [Related]
6. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Santos PDF; Batista PS; Torres LCR; Thomazini M; de Alencar SM; Favaro-Trindade CS Food Res Int; 2023 Oct; 172():113174. PubMed ID: 37689927 [TBL] [Abstract][Full Text] [Related]
7. Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract. de Abreu Figueiredo J; Norcino LB; do Carmo EL; Campelo PH; Botrel DA; Borges SV; de Souza SM; de Oliveira CR Food Res Int; 2023 Apr; 166():112611. PubMed ID: 36914355 [TBL] [Abstract][Full Text] [Related]
8. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats. Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266 [TBL] [Abstract][Full Text] [Related]
9. Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process. Di Giorgio L; Salgado PR; Mauri AN J Sci Food Agric; 2022 Jan; 102(1):206-213. PubMed ID: 34061354 [TBL] [Abstract][Full Text] [Related]
10. Optimisation of the microencapsulation of lavender oil by spray drying. Burhan AM; Abdel-Hamid SM; Soliman ME; Sammour OA J Microencapsul; 2019 May; 36(3):250-266. PubMed ID: 31099280 [No Abstract] [Full Text] [Related]
11. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils. Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250 [TBL] [Abstract][Full Text] [Related]
12. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils. Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694 [TBL] [Abstract][Full Text] [Related]
13. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter. Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460 [TBL] [Abstract][Full Text] [Related]
14. Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil. Encina C; Márquez-Ruiz G; Holgado F; Giménez B; Vergara C; Robert P Food Chem; 2018 Oct; 263():283-291. PubMed ID: 29784318 [TBL] [Abstract][Full Text] [Related]
15. Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Rahmani-Manglano NE; Guadix EM; Jacobsen C; García-Moreno PJ Antioxidants (Basel); 2023 Jan; 12(2):. PubMed ID: 36829825 [TBL] [Abstract][Full Text] [Related]
16. Fatty acids characterization and oxidative stability of spray dried designer egg powder. Javed A; Imran M; Ahmad N; Hussain AI Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371 [TBL] [Abstract][Full Text] [Related]
17. Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing. Rahmani-Manglano NE; Guadix EM; Yesiltas B; Prieto C; Lagaron JM; Jacobsen C; García-Moreno PJ Food Chem; 2024 Jan; 431():137157. PubMed ID: 37611360 [TBL] [Abstract][Full Text] [Related]
18. Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Rojas VM; Marconi LFDCB; Guimarães-Inácio A; Leimann FV; Tanamati A; Gozzo ÂM; Fuchs RHB; Barreiro MF; Barros L; Ferreira ICFR; Tanamati AAC; Gonçalves OH Food Chem; 2019 Feb; 274():220-227. PubMed ID: 30372930 [TBL] [Abstract][Full Text] [Related]
19. Impact of the oil droplet size on the oxidative stability of microencapsulated oil. Linke A; Hinrichs J; Kohlus R J Microencapsul; 2020 Mar; 37(2):170-181. PubMed ID: 31997670 [TBL] [Abstract][Full Text] [Related]
20. Comparative Study on Microencapsulation of Lavender ( Pilicheva B; Uzunova Y; Katsarov P Molecules; 2021 Dec; 26(24):. PubMed ID: 34946549 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]