174 related articles for article (PubMed ID: 34279395)
41. Retardation of Listeria monocytogenes growth in mozzarella cheese using antimicrobial sachets containing rosemary oil and thyme oil.
Han JH; Patel D; Kim JE; Min SC
J Food Sci; 2014 Nov; 79(11):E2272-8. PubMed ID: 25243791
[TBL] [Abstract][Full Text] [Related]
42. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
Radaelli M; da Silva BP; Weidlich L; Hoehne L; Flach A; da Costa LA; Ethur EM
Braz J Microbiol; 2016; 47(2):424-30. PubMed ID: 26991289
[TBL] [Abstract][Full Text] [Related]
43. Inhibitory effect of Thymus vulgaris and Origanum vulgare essential oils on virulence factors of phytopathogenic Pseudomonas syringae strains.
Carezzano ME; Sotelo JP; Primo E; Reinoso EB; Paletti Rovey MF; Demo MS; Giordano WF; Oliva MLM
Plant Biol (Stuttg); 2017 Jul; 19(4):599-607. PubMed ID: 28403565
[TBL] [Abstract][Full Text] [Related]
44. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
Oussalah M; Caillet S; Lacroix M
J Food Prot; 2006 May; 69(5):1046-55. PubMed ID: 16715803
[TBL] [Abstract][Full Text] [Related]
45. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K
J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669
[TBL] [Abstract][Full Text] [Related]
46. Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork.
Liu T; Liu L
Int J Biol Macromol; 2020 Nov; 162():1509-1515. PubMed ID: 32738320
[TBL] [Abstract][Full Text] [Related]
47. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
Boskovic M; Glisic M; Djordjevic J; Starcevic M; Glamoclija N; Djordjevic V; Baltic MZ
J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
[TBL] [Abstract][Full Text] [Related]
48. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
Hossain F; Follett P; Salmieri S; Vu KD; Harich M; Lacroix M
J Food Sci; 2019 Jun; 84(6):1439-1446. PubMed ID: 31106862
[TBL] [Abstract][Full Text] [Related]
49. Origanum vulgare essential oil affects pathogens causing vaginal infections.
Karaman M; Bogavac M; Radovanović B; Sudji J; Tešanović K; Janjušević L
J Appl Microbiol; 2017 May; 122(5):1177-1185. PubMed ID: 28176439
[TBL] [Abstract][Full Text] [Related]
50. In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis.
Fatma G; Mouna BF; Mondher M; Ahmed L
Lipids Health Dis; 2014 Jul; 13():114. PubMed ID: 25022197
[TBL] [Abstract][Full Text] [Related]
51. Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings properties.
Sobczyk AE; Luchese CL; Faccin DJL; Tessaro IC
Int J Biol Macromol; 2021 Jun; 181():51-59. PubMed ID: 33737191
[TBL] [Abstract][Full Text] [Related]
52. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
[TBL] [Abstract][Full Text] [Related]
53. Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
Monu EA; David JR; Schmidt M; Davidson PM
J Food Prot; 2014 Dec; 77(12):2062-8. PubMed ID: 25474051
[TBL] [Abstract][Full Text] [Related]
54. Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan-Alginate Nanoparticles.
Yoncheva K; Benbassat N; Zaharieva MM; Dimitrova L; Kroumov A; Spassova I; Kovacheva D; Najdenski HM
Molecules; 2021 Nov; 26(22):. PubMed ID: 34834109
[TBL] [Abstract][Full Text] [Related]
55. [Antiradical properties of oregano, thyme, and savory essential oils].
Alinkina ES; Misharina TA; Fatkullina LD
Prikl Biokhim Mikrobiol; 2013; 49(1):82-7. PubMed ID: 23662455
[TBL] [Abstract][Full Text] [Related]
56. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat.
Agrimonti C; White JC; Tonetti S; Marmiroli N
Int J Food Microbiol; 2019 Sep; 305():108246. PubMed ID: 31238193
[TBL] [Abstract][Full Text] [Related]
57. Influence of oregano essential oil on the inhibition of selected pathogens in "Alheira" during storage.
Carvalho MIP; Albano HCP; Teixeira PCM
Acta Sci Pol Technol Aliment; 2019; 18(1):13-23. PubMed ID: 30927748
[TBL] [Abstract][Full Text] [Related]
58. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
Mathlouthi N; Bouzaienne T; Oueslati I; Recoquillay F; Hamdi M; Urdaci M; Bergaoui R
J Anim Sci; 2012 Mar; 90(3):813-23. PubMed ID: 22064737
[TBL] [Abstract][Full Text] [Related]
59. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
de Carvalho RJ; de Souza GT; Honório VG; de Sousa JP; da Conceição ML; Maganani M; de Souza EL
Food Microbiol; 2015 Dec; 52():59-65. PubMed ID: 26338117
[TBL] [Abstract][Full Text] [Related]
60. Chitosan And N, N, N-Trimethyl Chitosan Nanoparticle Encapsulation Of
Onyebuchi C; Kavaz D
Int J Nanomedicine; 2019; 14():7707-7727. PubMed ID: 31571873
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
