These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 34286799)

  • 1. The role of the intestinal microbiota in the pathogenesis of host depression and mechanism of TPs relieving depression.
    Liu Y; Wu Z; Cheng L; Zhang X; Yang H
    Food Funct; 2021 Sep; 12(17):7651-7663. PubMed ID: 34286799
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis.
    Yan R; Ho CT; Zhang X
    Mol Nutr Food Res; 2020 Jul; 64(14):e2000187. PubMed ID: 32506625
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols.
    Guo T; Song D; Ho CT; Zhang X; Zhang C; Cao J; Wu Z
    J Agric Food Chem; 2019 Aug; 67(32):8847-8854. PubMed ID: 31328515
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice.
    Ma H; Zhang B; Hu Y; Wang J; Liu J; Qin R; Lv S; Wang S
    J Agric Food Chem; 2019 Jul; 67(26):7325-7335. PubMed ID: 31184120
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora.
    Zhang Z; Zhang Y; Li J; Fu C; Zhang X
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34204244
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder.
    Song Z; Ho CT; Zhang X
    J Agric Food Chem; 2024 May; 72(21):12184-12197. PubMed ID: 38745351
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.
    Cheng M; Zhang X; Zhu J; Cheng L; Cao J; Wu Z; Weng P; Zheng X
    Food Funct; 2018 Feb; 9(2):1079-1087. PubMed ID: 29355278
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model.
    Guo T; Ho CT; Zhang X; Cao J; Wang H; Shao X; Pan D; Wu Z
    J Agric Food Chem; 2019 Oct; 67(43):11969-11976. PubMed ID: 31583884
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of traditional Chinese medicine treatment on chronic unpredictable mild stress-induced depression-like behaviors: intestinal microbiota and gut microbiome function.
    Qu W; Liu S; Zhang W; Zhu H; Tao Q; Wang H; Yan H
    Food Funct; 2019 Sep; 10(9):5886-5897. PubMed ID: 31464319
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Crosstalk between the microbiota-gut-brain axis and depression.
    Du Y; Gao XR; Peng L; Ge JF
    Heliyon; 2020 Jun; 6(6):e04097. PubMed ID: 32529075
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The interaction between tea polyphenols and host intestinal microorganisms: an effective way to prevent psychiatric disorders.
    Sun Q; Cheng L; Zhang X; Wu Z; Weng P
    Food Funct; 2021 Feb; 12(3):952-962. PubMed ID: 33439201
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Green tea polyphenols produce antidepressant-like effects in adult mice.
    Zhu WL; Shi HS; Wei YM; Wang SJ; Sun CY; Ding ZB; Lu L
    Pharmacol Res; 2012 Jan; 65(1):74-80. PubMed ID: 21964320
    [TBL] [Abstract][Full Text] [Related]  

  • 13. One water-soluble polysaccharide from Ginkgo biloba leaves with antidepressant activities via modulation of the gut microbiome.
    Chen P; Hei M; Kong L; Liu Y; Yang Y; Mu H; Zhang X; Zhao S; Duan J
    Food Funct; 2019 Dec; 10(12):8161-8171. PubMed ID: 31742291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism.
    Li Y; Gao X; Lou Y
    J Food Biochem; 2019 Aug; 43(8):e12953. PubMed ID: 31368563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chinese medicine formula Kai-Xin-San ameliorates depression-like behaviours in chronic unpredictable mild stressed mice by regulating gut microbiota-inflammation-stress system.
    Cao C; Liu M; Qu S; Huang R; Qi M; Zhu Z; Zheng J; Chen Z; Wang Z; Han Z; Zhu Y; Huang F; Duan JA
    J Ethnopharmacol; 2020 Oct; 261():113055. PubMed ID: 32592887
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Supplementation of Sesamin Alleviates Stress-Induced Behavioral and Psychological Disorders via Reshaping the Gut Microbiota Structure.
    Wang Q; Jia M; Zhao Y; Hui Y; Pan J; Yu H; Yan S; Dai X; Liu X; Liu Z
    J Agric Food Chem; 2019 Nov; 67(45):12441-12451. PubMed ID: 31674783
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice.
    Li J; Chen C; Yang H; Yang X
    Food Res Int; 2021 Mar; 141():110153. PubMed ID: 33642019
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Neuroprotective action of tea polyphenols on oxidative stress-induced apoptosis through the activation of the TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in SH-SY5Y cells and mice brain.
    Qi G; Mi Y; Wang Y; Li R; Huang S; Li X; Liu X
    Food Funct; 2017 Dec; 8(12):4421-4432. PubMed ID: 29090295
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration.
    Li H; Fang Q; Nie Q; Hu J; Yang C; Huang T; Li H; Nie S
    J Agric Food Chem; 2020 Sep; 68(37):10015-10028. PubMed ID: 32811143
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.
    Song D; Yang CS; Zhang X; Wang Y
    Crit Rev Food Sci Nutr; 2021; 61(1):139-148. PubMed ID: 31997655
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.