BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 34289850)

  • 1. Bio-guided bioactive profiling and HPLC-DAD fingerprinting of Ukrainian saffron (Crocus sativus stigmas): moving from correlation toward causation.
    Mykhailenko O; Petrikaitė V; Korinek M; El-Shazly M; Chen BH; Yen CH; Hsieh CF; Bezruk I; Dabrišiūtė A; Ivanauskas L; Georgiyants V; Hwang TL
    BMC Complement Med Ther; 2021 Jul; 21(1):203. PubMed ID: 34289850
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pharmacological Potential and Chemical Composition of
    Mykhailenko O; Petrikaite V; Korinek M; Chang FR; El-Shazly M; Yen CH; Bezruk I; Chen BH; Hsieh CF; Lytkin D; Ivanauskas L; Georgiyants V; Hwang TL
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011243
    [No Abstract]   [Full Text] [Related]  

  • 3. Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties.
    Khorasanchi Z; Shafiee M; Kermanshahi F; Khazaei M; Ryzhikov M; Parizadeh MR; Kermanshahi B; Ferns GA; Avan A; Hassanian SM
    Phytomedicine; 2018 Apr; 43():21-27. PubMed ID: 29747750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [In vitro evaluation of the chemopreventive potential of saffron].
    Abdullaev Jafarova F; Caballero-Ortega H; Riverón-Negrete L; Pereda-Miranda R; Rivera-Luna R; Manuel Hernández J; Pérez-López I; Espinosa-Aguirre JJ
    Rev Invest Clin; 2002; 54(5):430-6. PubMed ID: 12587418
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact.
    Mykhailenko O; Bezruk I; Ivanauskas L; Georgiyants V
    Arch Pharm (Weinheim); 2022 Apr; 355(4):e2100468. PubMed ID: 35048403
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative Analysis of the Major Metabolites of Ukrainian Saffron Samples by HPLC.
    Mykhailenko O; Bezruk I; Ivanauskas L; Georgiyants V
    Plant Foods Hum Nutr; 2021 Sep; 76(3):394-396. PubMed ID: 34215950
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
    Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D
    J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biologically active compounds and pharmacological activities of species of the genus Crocus: A review.
    Mykhailenko O; Kovalyov V; Goryacha O; Ivanauskas L; Georgiyants V
    Phytochemistry; 2019 Jun; 162():56-89. PubMed ID: 30856530
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
    Moras B; Loffredo L; Rey S
    Food Chem; 2018 Aug; 257():325-332. PubMed ID: 29622218
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
    Parizad S; Dizadji A; Habibi MK; Winter S; Kalantari S; Movi S; Lorenzo Tendero C; Alonso GL; Moratalla-Lopez N
    Food Chem; 2019 Oct; 295():387-394. PubMed ID: 31174773
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro.
    Escribano J; Alonso GL; Coca-Prados M; Fernandez JA
    Cancer Lett; 1996 Feb; 100(1-2):23-30. PubMed ID: 8620447
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional and health beneficial properties of saffron (
    Abu-Izneid T; Rauf A; Khalil AA; Olatunde A; Khalid A; Alhumaydhi FA; Aljohani ASM; Sahab Uddin M; Heydari M; Khayrullin M; Shariati MA; Aremu AO; Alafnan A; Rengasamy KRR
    Crit Rev Food Sci Nutr; 2022; 62(10):2683-2706. PubMed ID: 33327732
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of in vitro assays to assess the potential antigenotoxic and cytotoxic effects of saffron (Crocus sativus L.).
    Abdullaev FI; Riverón-Negrete L; Caballero-Ortega H; Manuel Hernández J; Pérez-López I; Pereda-Miranda R; Espinosa-Aguirre JJ
    Toxicol In Vitro; 2003; 17(5-6):731-6. PubMed ID: 14599470
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (
    Cid-Pérez TS; Nevárez-Moorillón GV; Ochoa-Velasco CE; Navarro-Cruz AR; Hernández-Carranza P; Avila-Sosa R
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34834046
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of Crocus sativus (saffron) and its constituents on nervous system: A review.
    Khazdair MR; Boskabady MH; Hosseini M; Rezaee R; M Tsatsakis A
    Avicenna J Phytomed; 2015; 5(5):376-91. PubMed ID: 26468457
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.
    Karimi E; Oskoueian E; Hendra R; Jaafar HZ
    Molecules; 2010 Sep; 15(9):6244-56. PubMed ID: 20877220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
    Rodríguez-Neira L; Lage-Yusty MA; López-Hernández J
    Plant Foods Hum Nutr; 2014 Dec; 69(4):291-6. PubMed ID: 25373843
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids.
    Bukhari SI; Manzoor M; Dhar MK
    Biomed Pharmacother; 2018 Feb; 98():733-745. PubMed ID: 29306211
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
    Rabani-Foroutagheh M; Hamidoghli Y; Mohajeri SA
    J Sci Food Agric; 2014 Jul; 94(9):1872-8. PubMed ID: 24288269
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities.
    Menghini L; Leporini L; Vecchiotti G; Locatelli M; Carradori S; Ferrante C; Zengin G; Recinella L; Chiavaroli A; Leone S; Brunetti L; Orlando G
    Food Res Int; 2018 Jul; 109():91-98. PubMed ID: 29803496
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.