313 related articles for article (PubMed ID: 34289970)
1. Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies.
Romanos-Nanclares A; Willett WC; Rosner BA; Collins LC; Hu FB; Toledo E; Eliassen AH
Cancer Epidemiol Biomarkers Prev; 2021 Oct; 30(10):1921-1931. PubMed ID: 34289970
[TBL] [Abstract][Full Text] [Related]
2. Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females.
Shah S; Mahamat-Saleh Y; Ait-Hadad W; Koemel NA; Varraso R; Boutron-Ruault MC; Laouali N
Am J Clin Nutr; 2023 Mar; 117(3):467-476. PubMed ID: 36872016
[TBL] [Abstract][Full Text] [Related]
3. Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study.
Kim J; Wilkens LR; Haiman CA; Le Marchand L; Park SY
Clin Nutr; 2024 Jun; 43(6):1447-1453. PubMed ID: 38703511
[TBL] [Abstract][Full Text] [Related]
4. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
5. Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
Rai SK; Wang S; Hu Y; Hu FB; Wang M; Choi HK; Sun Q
JAMA Netw Open; 2024 May; 7(5):e2411707. PubMed ID: 38771576
[TBL] [Abstract][Full Text] [Related]
6. Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study.
Kim J; Kim H; Giovannucci EL
Clin Nutr; 2021 Dec; 40(12):5718-5725. PubMed ID: 34749131
[TBL] [Abstract][Full Text] [Related]
7. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
Satija A; Bhupathiraju SN; Spiegelman D; Chiuve SE; Manson JE; Willett W; Rexrode KM; Rimm EB; Hu FB
J Am Coll Cardiol; 2017 Jul; 70(4):411-422. PubMed ID: 28728684
[TBL] [Abstract][Full Text] [Related]
8. Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts.
Chen Z; Drouin-Chartier JP; Li Y; Baden MY; Manson JE; Willett WC; Voortman T; Hu FB; Bhupathiraju SN
Diabetes Care; 2021 Mar; 44(3):663-671. PubMed ID: 33441419
[TBL] [Abstract][Full Text] [Related]
9. Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality.
Baden MY; Liu G; Satija A; Li Y; Sun Q; Fung TT; Rimm EB; Willett WC; Hu FB; Bhupathiraju SN
Circulation; 2019 Sep; 140(12):979-991. PubMed ID: 31401846
[TBL] [Abstract][Full Text] [Related]
10. Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women.
Chen Z; Qian F; Liu G; Li M; Voortman T; Tobias DK; Ley SH; Bhupathiraju SN; Li LJ; Chavarro JE; Sun Q; Hu FB; Zhang C
Am J Clin Nutr; 2021 Dec; 114(6):1997-2005. PubMed ID: 34510175
[TBL] [Abstract][Full Text] [Related]
11. Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women.
Sotos-Prieto M; Rodriguez-Artalejo F; Fung TT; Meyer HE; Hu FB; Willett WC; Bhupathiraju SN
JAMA Netw Open; 2024 Feb; 7(2):e241107. PubMed ID: 38421643
[TBL] [Abstract][Full Text] [Related]
12. Plant-Based Diets and Incident CKD and Kidney Function.
Kim H; Caulfield LE; Garcia-Larsen V; Steffen LM; Grams ME; Coresh J; Rebholz CM
Clin J Am Soc Nephrol; 2019 May; 14(5):682-691. PubMed ID: 31023928
[TBL] [Abstract][Full Text] [Related]
13. Association between the quality of plant-based diets and risk of frailty.
Sotos-Prieto M; Struijk EA; Fung TT; Rodríguez-Artalejo F; Willett WC; Hu FB; Lopez-Garcia E
J Cachexia Sarcopenia Muscle; 2022 Dec; 13(6):2854-2862. PubMed ID: 36177985
[TBL] [Abstract][Full Text] [Related]
14. Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes.
Wang F; Baden MY; Guasch-Ferré M; Wittenbecher C; Li J; Li Y; Wan Y; Bhupathiraju SN; Tobias DK; Clish CB; Mucci LA; Eliassen AH; Costenbader KH; Karlson EW; Ascherio A; Rimm EB; Manson JE; Liang L; Hu FB
Diabetologia; 2022 Jul; 65(7):1119-1132. PubMed ID: 35391539
[TBL] [Abstract][Full Text] [Related]
15. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
16. Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease.
Lv Y; Rong S; Deng Y; Bao W; Xia Y; Chen L
BMC Med; 2023 Sep; 21(1):351. PubMed ID: 37697334
[TBL] [Abstract][Full Text] [Related]
17. Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women.
Sasanfar B; Toorang F; Booyani Z; Vassalami F; Mohebbi E; Azadbakht L; Zendehdel K
Eur J Clin Nutr; 2021 Nov; 75(11):1578-1587. PubMed ID: 33828240
[TBL] [Abstract][Full Text] [Related]
18. Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study.
Ding K; Zeng J; Zhang X; Wang Y; Liang F; Wang L; Guo T; Moore JB; Li R
Am J Clin Nutr; 2023 Jul; 118(1):201-208. PubMed ID: 37187294
[TBL] [Abstract][Full Text] [Related]
19. Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study.
Liang F; Fu J; Turner-McGrievy G; Wang Y; Qiu N; Ding K; Zeng J; Moore JB; Li R
Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956314
[TBL] [Abstract][Full Text] [Related]
20. Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults.
Kim H; Caulfield LE; Rebholz CM
J Nutr; 2018 Apr; 148(4):624-631. PubMed ID: 29659968
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
