148 related articles for article (PubMed ID: 34291218)
1. Antioxidant Activities of Eggplant (
Sembring HSB; Chin KB
Food Sci Anim Resour; 2021 Jul; 41(4):715-730. PubMed ID: 34291218
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods.
Qiu ZZ; Chin KB
Food Sci Anim Resour; 2020 Sep; 40(5):722-733. PubMed ID: 32968725
[TBL] [Abstract][Full Text] [Related]
3. Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties.
Kim HS; Chin KB
Korean J Food Sci Anim Resour; 2016; 36(1):51-60. PubMed ID: 27499664
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Antioxidant Activity of
Kim H; Chin KB
Food Sci Anim Resour; 2020 Nov; 40(6):881-895. PubMed ID: 33305274
[TBL] [Abstract][Full Text] [Related]
5. Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage.
Ryu KS; Shim KS; Shin D
Korean J Food Sci Anim Resour; 2014; 34(2):200-6. PubMed ID: 26760939
[TBL] [Abstract][Full Text] [Related]
6. Effect of Eggplant Powder on the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages.
Zhu Y; Zhang Y; Peng Z
Foods; 2021 Apr; 10(4):. PubMed ID: 33915964
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage.
Rakasivi KGJ; Chin KB
Anim Biosci; 2022 Aug; 35(8):1279-1288. PubMed ID: 35240027
[TBL] [Abstract][Full Text] [Related]
8. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
9. Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.
Ghasemzadeh A; Jaafar HZ; Rahmat A
Molecules; 2016 Jun; 21(6):. PubMed ID: 27322227
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages.
Park JH; Kang SN; Shin D; Hur IC; Kim IS; Jin SK
Asian-Australas J Anim Sci; 2013 Feb; 26(2):287-94. PubMed ID: 25049789
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder.
Qiu ZZ; Chin KB
Asian-Australas J Anim Sci; 2020 Sep; 33(9):1470-1476. PubMed ID: 32777907
[TBL] [Abstract][Full Text] [Related]
12. Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.
Jin SK; Choi JS; Lee SJ; Lee SY; Hur SJ
Korean J Food Sci Anim Resour; 2016 Oct; 36(5):656-664. PubMed ID: 27857542
[TBL] [Abstract][Full Text] [Related]
13. Freeze-dried persimmon peel: A potential ingredient for functional ice cream.
Yosefiyan M; Mahdian E; Kordjazi A; Hesarinejad MA
Heliyon; 2024 Feb; 10(3):e25488. PubMed ID: 38352736
[TBL] [Abstract][Full Text] [Related]
14. Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage.
Kim IS; Jin SK; Mandal PK; Kang SN
J Food Sci Technol; 2011 Oct; 48(5):591-7. PubMed ID: 23572792
[TBL] [Abstract][Full Text] [Related]
15. On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant.
Colucci D; Fissore D; Rossello C; Carcel JA
Food Res Int; 2018 Apr; 106():580-588. PubMed ID: 29579963
[TBL] [Abstract][Full Text] [Related]
16. Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage.
Jo C; Lee JI; Ahn DU
Meat Sci; 1999 Apr; 51(4):355-61. PubMed ID: 22062031
[TBL] [Abstract][Full Text] [Related]
17. Effect of
Ham HJ; Kang GH; Choi YS; Jeong TJ; Hwang KE; Kim CJ
Korean J Food Sci Anim Resour; 2016 Oct; 36(5):601-611. PubMed ID: 27857535
[TBL] [Abstract][Full Text] [Related]
18. Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus.
Mediani A; Abas F; Tan CP; Khatib A
Antioxidants (Basel); 2014 May; 3(2):358-70. PubMed ID: 26784876
[TBL] [Abstract][Full Text] [Related]
19. Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages.
Choi J; Kim N; Choi HY; Han YS
Food Sci Anim Resour; 2019 Oct; 39(5):742-755. PubMed ID: 31728444
[TBL] [Abstract][Full Text] [Related]
20. Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period.
Choi JH; Kim N; Kim GW; Choi HY
Food Sci Anim Resour; 2019 Dec; 39(6):918-933. PubMed ID: 31950108
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
