151 related articles for article (PubMed ID: 34299659)
1. Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts.
Órbenes G; Rodríguez-Seoane P; Torres MD; Chamy R; Zúñiga ME; Domínguez H
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299659
[TBL] [Abstract][Full Text] [Related]
2. Pressurized Solvent Extraction of
Rodríguez-Seoane P; Díaz-Reinoso B; Domínguez H
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011485
[No Abstract] [Full Text] [Related]
3. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction.
Mena-García A; Rodríguez-Sánchez S; Ruiz-Matute AI; Sanz ML
J Chromatogr A; 2020 Feb; 1613():460703. PubMed ID: 31753483
[TBL] [Abstract][Full Text] [Related]
4. Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with
Bianchi A; R Rivera-Tovar P; Sanz V; Ferreira-Anta T; Torres MD; Pérez-Correa JR; Domínguez H
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770811
[No Abstract] [Full Text] [Related]
5. Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis.
Pagliari S; Cannavacciuolo C; Celano R; Carabetta S; Russo M; Labra M; Campone L
Molecules; 2022 Oct; 27(21):. PubMed ID: 36363983
[TBL] [Abstract][Full Text] [Related]
6. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
Kollia E; Markaki P; Zoumpoulakis P; Proestos C
Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
[TBL] [Abstract][Full Text] [Related]
7. Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction.
Ruiz-Aceituno L; García-Sarrió MJ; Alonso-Rodriguez B; Ramos L; Sanz ML
Food Chem; 2016 Apr; 196():1156-62. PubMed ID: 26593602
[TBL] [Abstract][Full Text] [Related]
8. Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology.
Quispe MA; Valenzuela JAP; Cruz ARH; Silva CRE; Quiñonez GH; Cervantes GMM
Acta Sci Pol Technol Aliment; 2021; 20(3):277-290. PubMed ID: 34304546
[TBL] [Abstract][Full Text] [Related]
9. Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.).
Stumpf B; Künne M; Ma L; Xu M; Yan F; Piepho HP; Honermeier B
J Pharm Biomed Anal; 2020 Jan; 177():112879. PubMed ID: 31542418
[TBL] [Abstract][Full Text] [Related]
10. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
[TBL] [Abstract][Full Text] [Related]
11. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.
Ruiz-Cano D; Pérez-Llamas F; Frutos MJ; Arnao MB; Espinosa C; López-Jiménez JÁ; Castillo J; Zamora S
Food Chem; 2014 Oct; 160():134-40. PubMed ID: 24799219
[TBL] [Abstract][Full Text] [Related]
12. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
[TBL] [Abstract][Full Text] [Related]
13. Chemical profile and cellular antioxidant activity of artichoke by-products.
Pagano I; Piccinelli AL; Celano R; Campone L; Gazzerro P; De Falco E; Rastrelli L
Food Funct; 2016 Dec; 7(12):4841-4850. PubMed ID: 27809319
[TBL] [Abstract][Full Text] [Related]
14. Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars.
Rouphael Y; Bernardi J; Cardarelli M; Bernardo L; Kane D; Colla G; Lucini L
J Agric Food Chem; 2016 Nov; 64(45):8540-8548. PubMed ID: 27792334
[TBL] [Abstract][Full Text] [Related]
15. Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts.
Rosliuk D; Rutkaite R; Ivanauskas L; Jakstas V
J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Dec; 1160():122385. PubMed ID: 32971368
[TBL] [Abstract][Full Text] [Related]
16. A two-step nanofiltration process for the production of phenolic-rich fractions from artichoke aqueous extracts.
Cassano A; Conidi C; Figueroa RR; Muñoz RC
Int J Mol Sci; 2015 Apr; 16(4):8968-87. PubMed ID: 25913377
[TBL] [Abstract][Full Text] [Related]
17. An Overview of the Versatility of the Parts of the Globe Artichoke (
Olas B
Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474726
[No Abstract] [Full Text] [Related]
18. Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products.
Punzi R; Paradiso A; Fasciano C; Trani A; Faccia M; de Pinto MC; Gambacorta G
Nat Prod Commun; 2014 Sep; 9(9):1315-8. PubMed ID: 25918801
[TBL] [Abstract][Full Text] [Related]
19. Metabolite Profiling of "Green" Extracts of
Cerulli A; Masullo M; Pizza C; Piacente S
Molecules; 2022 May; 27(10):. PubMed ID: 35630805
[TBL] [Abstract][Full Text] [Related]
20. Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants.
Petropoulos SA; Pereira C; Barros L; Ferreira ICFR
Food Funct; 2017 May; 8(5):2022-2029. PubMed ID: 28492621
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
