These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

242 related articles for article (PubMed ID: 34302360)

  • 1. Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate.
    Chen Z; Cui B; Guo X; Zhou B; Wang S; Pei Y; Li B; Liang H
    J Sci Food Agric; 2022 Feb; 102(3):949-956. PubMed ID: 34302360
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate.
    Tang Y; Gao C; Zhang Y; Tang X
    Int J Biol Macromol; 2021 Jul; 183():1402-1409. PubMed ID: 34019920
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior.
    Cai J; Zhang D; Xie F
    Food Chem; 2024 Jan; 431():137017. PubMed ID: 37562336
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers.
    Dai L; Yang S; Wei Y; Sun C; McClements DJ; Mao L; Gao Y
    Food Chem; 2019 Mar; 275():246-254. PubMed ID: 30724194
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate.
    Zhang Y; Fu W; Chen S; Liang H; Li J; Li Y; Li B
    Int J Biol Macromol; 2023 Feb; 229():1044-1053. PubMed ID: 36572082
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions.
    Wang Z; Zhang N; Chen C; He R; Ju X
    J Agric Food Chem; 2020 Mar; 68(11):3607-3614. PubMed ID: 32091894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise.
    Hosseini RS; Rajaei A
    Carbohydr Polym; 2020 Aug; 241():116340. PubMed ID: 32507214
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics.
    Xie Y; Liu C; Zhang J; Li Y; Li B; Liu S
    J Colloid Interface Sci; 2024 Feb; 655():653-663. PubMed ID: 37976739
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic hydrolysis re-endows desalted duck egg white nanogel with outstanding foaming properties.
    Zhou B; Li M; Zhao J; Rong Y; Liang H; Li B
    Int J Biol Macromol; 2022 Nov; 221():714-722. PubMed ID: 36096251
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.
    Qin XS; Luo ZG; Peng XC; Lu XX; Zou YX
    J Agric Food Chem; 2018 Aug; 66(31):8363-8370. PubMed ID: 30016098
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of phase separation behavior, emulsion stability, rheology, and microstructure of egg white-polysaccharide mixtures.
    Erçelebi EA; Ibanoğlu E
    J Food Sci; 2009 Aug; 74(6):C506-12. PubMed ID: 19723189
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils.
    Li Q; Wu Y; Shabbir M; Pei Y; Liang H; Li J; Chen Y; Li Y; Li B; Luo X; Liu S
    Food Chem; 2021 Jul; 349():129163. PubMed ID: 33550021
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate.
    Yang X; Sui H; Liang H; Li B; Yan X; Li J
    Front Nutr; 2022; 9():977458. PubMed ID: 36118746
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Novel Pickering High Internal Phase Emulsion Stabilized by Food Waste-Hen Egg Chalaza.
    Wang L; Wang J; Wang A
    Foods; 2021 Mar; 10(3):. PubMed ID: 33809138
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High freeze-thaw stability of Pickering emulsion stabilized by SPI-maltose particles and its effect on frozen dough.
    Zhang C; Yang Y; Ma C; Wang B; Bian X; Zhang G; Liu X; Song Z; Zhang N
    Int J Biol Macromol; 2024 Sep; 276(Pt 1):133778. PubMed ID: 38992541
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Montmorillonite and alginate co-stabilized biocompatible Pickering emulsions with multiple-stimulus tunable rheology.
    Wang J; Deng H; Sun Y; Yang C
    J Colloid Interface Sci; 2020 Mar; 562():529-539. PubMed ID: 31785937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile.
    Surjit Singh CK; Lim HP; Tey BT; Chan ES
    Carbohydr Polym; 2021 Jan; 251():117110. PubMed ID: 33142647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigation and Characterization of Pickering Emulsion Stabilized by Alkali-Treated Zein (AZ)/Sodium Alginate (SA) Composite Particles.
    Kuang Y; Xiao Q; Yang Y; Liu M; Wang X; Deng P; Wu K; Liu Y; Peng B; Jiang F; Li C
    Materials (Basel); 2023 Apr; 16(8):. PubMed ID: 37110002
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions.
    Zhu XF; Zheng J; Liu F; Qiu CY; Lin WF; Tang CH
    Food Funct; 2017 Aug; 8(8):2974-2981. PubMed ID: 28745770
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.