These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 34304551)

  • 1. The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines.
    Le TTH; Le NL
    Acta Sci Pol Technol Aliment; 2021; 20(3):337-346. PubMed ID: 34304551
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (
    Cendrowski A; Królak M; Kalisz S
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33924795
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus).
    Ramli NS; Ismail P; Rahmat A
    ScientificWorldJournal; 2014; 2014():964731. PubMed ID: 25379555
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (
    Varo MA; Serratosa MP; Martín-Gómez J; Moyano L; Mérida J
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431848
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
    Fathordoobady F; Mirhosseini H; Selamat J; Manap MY
    Food Chem; 2016 Jul; 202():70-80. PubMed ID: 26920267
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A; Terracone C; Gambacorta G; La Notte E
    J Food Sci; 2009 Apr; 74(3):C258-67. PubMed ID: 19397711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S; Anjum S; Dwivedi P; Rai GK
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages.
    Yahia EM; Victoria-Campos CI; Gonzalez-Nava C
    J Food Sci; 2023 Aug; 88(8):3422-3434. PubMed ID: 37326342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM; Andrade PB; Valentão P; Ferreres F; Seabra RM; Ferreira MA
    J Agric Food Chem; 2004 Jul; 52(15):4705-12. PubMed ID: 15264903
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y; Otto K; Böhm V
    J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comprehensive Analysis of Physicochemical Properties and Volatile Compounds in Different Strawberry Wines under Various Pre-Treatments.
    Lv Z; Liu H; Yang W; Zhang Q; Chen D; Jiao Z; Liu J
    Molecules; 2024 Apr; 29(9):. PubMed ID: 38731535
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biochemical and nutritional characterization of dragon fruit (Hylocereus species).
    Arivalagan M; Karunakaran G; Roy TK; Dinsha M; Sindhu BC; Shilpashree VM; Satisha GC; Shivashankara KS
    Food Chem; 2021 Aug; 353():129426. PubMed ID: 33774520
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity of South African red and white cultivar wines: free radical scavenging.
    De Beer D; Joubert E; Gelderblom WC; Manley M
    J Agric Food Chem; 2003 Feb; 51(4):902-9. PubMed ID: 12568547
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion.
    Tarko T; Duda-Chodak A; Soszka A
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33260996
    [TBL] [Abstract][Full Text] [Related]  

  • 16. General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins.
    Cristino R; Costa E; Cosme F; Jordão AM
    J Sci Food Agric; 2013 Aug; 93(10):2486-93. PubMed ID: 23460089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR; Fawole OA; Makunga NP; Opara UL
    BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
    Tomova T; Petelkov I; Shopska V; Denkova-Kostova R; Kostov G; Denkova Z
    Acta Sci Pol Technol Aliment; 2021; 20(2):237-245. PubMed ID: 33884860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
    Selahle MK; Sivakumar D; Soundy P
    J Sci Food Agric; 2014 Aug; 94(11):2187-95. PubMed ID: 24338287
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.
    Wong YS; Sia CM; Khoo HE; Ang YK; Chang SK; Chang SK; Yim HS
    Acta Sci Pol Technol Aliment; 2014; 13(3):257-65. PubMed ID: 24887941
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.