These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 34318566)

  • 1. Evaluation of colorimetric pH strips for wild animal meat using image analysis.
    Watanabe A; Kinoshita K; Muramoto T; Nakai M; Suzuki Y; Inoue S; Hirata S
    Anim Sci J; 2021; 92(1):e13602. PubMed ID: 34318566
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Facile monitoring of meat freshness with a self-constructed photosensitization colorimetric instrument.
    Ye P; Li X; Xie YN; Wu P
    Food Chem; 2022 Aug; 385():132676. PubMed ID: 35294903
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The relationship of raw broiler breast meat color and pH to cooked meat color and pH.
    Fletcher DL; Qiao M; Smith DP
    Poult Sci; 2000 May; 79(5):784-8. PubMed ID: 10824969
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of a computer vision system to classify beef as normal or dark, firm, and dry.
    Chmiel M; Slowinski M; Dasiewicz K; Florowski T
    J Anim Sci; 2012 Nov; 90(11):4126-30. PubMed ID: 22585824
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Divergent selection for muscle color in broilers.
    Harford ID; Pavlidis HO; Anthony NB
    Poult Sci; 2014 May; 93(5):1059-66. PubMed ID: 24795297
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meat.
    Shange N; Makasi TN; Gouws PA; Hoffman LC
    Meat Sci; 2018 Jan; 135():14-19. PubMed ID: 28843939
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meta-analysis to predict the effects of temperature stress on meat quality of poultry.
    Leishman EM; Ellis J; van Staaveren N; Barbut S; Vanderhout RJ; Osborne VR; Wood BJ; Harlander-Matauschek A; Baes CF
    Poult Sci; 2021 Nov; 100(11):101471. PubMed ID: 34607155
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat.
    Chmiel M; Słowiński M; Dasiewicz K
    Meat Sci; 2011 Jul; 88(3):566-70. PubMed ID: 21392895
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant.
    Owens CM; Hirschler EM; McKee SR; Martinez-Dawson R; Sams AR
    Poult Sci; 2000 Apr; 79(4):553-8. PubMed ID: 10780653
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Subjective and objective evaluation of veal lean color.
    Lagoda HL; Wilson LL; Henning WR; Flowers SL; Mills EW
    J Anim Sci; 2002 Jul; 80(7):1911-6. PubMed ID: 12162659
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Efficiency of Color Space Channels to Quantify Color and Color Intensity Change in Liquids, pH Strips, and Lateral Flow Assays with Smartphones.
    Nelis JLD; Bura L; Zhao Y; Burkin KM; Rafferty K; Elliott CT; Campbell K
    Sensors (Basel); 2019 Nov; 19(23):. PubMed ID: 31766483
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat.
    Jiang H; Yoon SC; Zhuang H; Wang W; Yang Y
    Br Poult Sci; 2017 Dec; 58(6):673-680. PubMed ID: 28812373
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pH.
    Shange N; Gouws P; Hoffman LC
    Meat Sci; 2019 Jan; 147():13-19. PubMed ID: 30172085
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate.
    Jiang N; Wang P; Xing T; Han M; Xu X
    J Anim Sci; 2016 May; 94(5):2218-27. PubMed ID: 27285717
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Marination performance of pale broiler breast meat.
    Woelfel RL; Sams AR
    Poult Sci; 2001 Oct; 80(10):1519-22. PubMed ID: 11599713
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between meat color of DFD beef and other quality attributes.
    Ijaz M; Li X; Zhang D; Hussain Z; Ren C; Bai Y; Zheng X
    Meat Sci; 2020 Mar; 161():107954. PubMed ID: 31710884
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.
    Qiao M; Fletcher DL; Smith DP; Northcutt JK
    Poult Sci; 2001 May; 80(5):676-80. PubMed ID: 11372721
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat.
    Zhang L; Barbut S
    Br Poult Sci; 2005 Dec; 46(6):687-93. PubMed ID: 16428111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Color variation and characterization of broiler breast meat during processing in Italy.
    Petracci M; Betti M; Bianchi M; Cavani C
    Poult Sci; 2004 Dec; 83(12):2086-92. PubMed ID: 15615025
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of a Reversible Indicator Displacement Assay Based on the 1-(2-Pyridylazo)-2-naphthol for Colorimetric Determination of Cysteine in Biological Samples and Its Application to Constructing the Paper Test Strips and a Molecular-Scale Set/Reset Memorized Device.
    Deilamy-Rad G; Asghari K; Tavallali H
    Appl Biochem Biotechnol; 2020 Sep; 192(1):85-102. PubMed ID: 32240500
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.