These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
278 related articles for article (PubMed ID: 34321362)
1. Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women. Yeh TS; Yuan C; Ascherio A; Rosner BA; Willett WC; Blacker D Neurology; 2021 Sep; 97(10):e1041-e1056. PubMed ID: 34321362 [TBL] [Abstract][Full Text] [Related]
2. Long-term dietary protein intake and subjective cognitive decline in US men and women. Yeh TS; Yuan C; Ascherio A; Rosner BA; Blacker D; Willett WC Am J Clin Nutr; 2022 Jan; 115(1):199-210. PubMed ID: 34293099 [TBL] [Abstract][Full Text] [Related]
3. Dietary flavonoid intake and risk of incident depression in midlife and older women. Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131 [TBL] [Abstract][Full Text] [Related]
4. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins. Jennings A; MacGregor A; Spector T; Cassidy A Am J Clin Nutr; 2017 Mar; 105(3):626-634. PubMed ID: 28100511 [No Abstract] [Full Text] [Related]
5. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years. Bertoia ML; Rimm EB; Mukamal KJ; Hu FB; Willett WC; Cassidy A BMJ; 2016 Jan; 352():i17. PubMed ID: 26823518 [TBL] [Abstract][Full Text] [Related]
6. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts. Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935 [TBL] [Abstract][Full Text] [Related]
7. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Wedick NM; Pan A; Cassidy A; Rimm EB; Sampson L; Rosner B; Willett W; Hu FB; Sun Q; van Dam RM Am J Clin Nutr; 2012 Apr; 95(4):925-33. PubMed ID: 22357723 [TBL] [Abstract][Full Text] [Related]
8. Long-term intake of total energy and fat in relation to subjective cognitive decline. Yeh TS; Yuan C; Ascherio A; Rosner BA; Blacker D; Willett WC Eur J Epidemiol; 2022 Feb; 37(2):133-146. PubMed ID: 34748116 [TBL] [Abstract][Full Text] [Related]
9. Habitual intake of dietary flavonoids and risk of Parkinson disease. Gao X; Cassidy A; Schwarzschild MA; Rimm EB; Ascherio A Neurology; 2012 Apr; 78(15):1138-45. PubMed ID: 22491871 [TBL] [Abstract][Full Text] [Related]
10. Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study. Zhang X; Molsberry SA; Yeh TS; Cassidy A; Schwarzschild MA; Ascherio A; Gao X Neurology; 2022 Mar; 98(10):e1064-e1076. PubMed ID: 35082171 [TBL] [Abstract][Full Text] [Related]
11. Dietary flavonoid intake and incidence of erectile dysfunction. Cassidy A; Franz M; Rimm EB Am J Clin Nutr; 2016 Feb; 103(2):534-41. PubMed ID: 26762373 [TBL] [Abstract][Full Text] [Related]
12. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. Cassidy A; Rogers G; Peterson JJ; Dwyer JT; Lin H; Jacques PF Am J Clin Nutr; 2015 Jul; 102(1):172-81. PubMed ID: 26016863 [TBL] [Abstract][Full Text] [Related]
13. Intake of dietary flavonoids and risk of epithelial ovarian cancer. Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332 [TBL] [Abstract][Full Text] [Related]
15. A prospective study of dietary flavonoid intake and risk of glioma in US men and women. Bever AM; Cassidy A; Rimm EB; Stampfer MJ; Cote DJ Am J Clin Nutr; 2021 Oct; 114(4):1314-1327. PubMed ID: 34113960 [TBL] [Abstract][Full Text] [Related]
16. Dietary flavonoid intake at midlife and healthy aging in women. Samieri C; Sun Q; Townsend MK; Rimm EB; Grodstein F Am J Clin Nutr; 2014 Dec; 100(6):1489-97. PubMed ID: 25411284 [TBL] [Abstract][Full Text] [Related]
17. Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality. Ivey KL; Jensen MK; Hodgson JM; Eliassen AH; Cassidy A; Rimm EB Br J Nutr; 2017 May; 117(10):1470-1477. PubMed ID: 28606222 [TBL] [Abstract][Full Text] [Related]
18. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women. Murphy KJ; Walker KM; Dyer KA; Bryan J Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440 [TBL] [Abstract][Full Text] [Related]
19. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women. Sun L; Subar AF; Bosire C; Dawsey SM; Kahle LL; Zimmerman TP; Abnet CC; Heller R; Graubard BI; Cook MB; Petrick JL J Nutr; 2017 Sep; 147(9):1729-1738. PubMed ID: 28724656 [No Abstract] [Full Text] [Related]
20. Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research. Deng MG; Liu F; Wang K; Zhang MJ; Feng Q; Liu J Gen Hosp Psychiatry; 2024; 86():75-84. PubMed ID: 38134552 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]